Extraction method of peony seed oil
An extraction method and technology of peony seed oil, which are applied in the directions of fat oil/fat production, fat oil/fat refining, fat production, etc., can solve the problems of high cost, protein denaturation, reduction of nutritional value, etc., to promote cracking, improve degreasing, The effect of increasing water content
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Embodiment 1
[0024] A method for extracting peony seed oil, the specific steps are as follows:
[0025] 1) Soak the selected peony seeds in 10% salt solution for 3 hours;
[0026] 2) Drain the soaked peony seeds and move them to a vacuum container, pressurize to 4MPa at a rate of 0.5MPa / min, treat with high pressure for 10min, then quickly release the pressure to normal pressure, and then heat to 50°C. Vacuumize to 0.03MPa, vacuum treatment for 20min, obtain dried peony seeds after puffing;
[0027] 3) Crush the dried peony seeds and pass through a 50-mesh sieve, then soak in a compound enzyme solution with a concentration of 0.2mg / ml, add a small amount of citric acid, adjust the pH to 4.5, heat to 50°C, and place under 200W ultrasonic waves Perform shaking enzymolysis for 40 minutes;
[0028] 4) Heat the enzymolysis material to 120°C, keep it warm for 15min, cool to room temperature and centrifuge at a speed of 5000r / min for 15min, collect the supernatant, then heat to 30°C, and perfor...
Embodiment 2
[0038] A method for extracting peony seed oil, the specific steps are as follows:
[0039] 1) Soak the selected peony seeds in 12% salt solution for 3.5 hours;
[0040] 2) Drain the soaked peony seeds and move them to a vacuum container, pressurize to 5MPa at a rate of 0.7MPa / min, treat with high pressure for 12min, then quickly release the pressure to normal pressure, and then heat to 60°C. Vacuumize to 0.04MPa, vacuum treatment for 23min, obtain dried peony seeds after puffing;
[0041] 3) Crush the dried peony seeds and pass through a 50-mesh sieve, then soak in a compound enzyme solution with a concentration of 0.3mg / ml, add a small amount of citric acid, adjust the pH to 5.5, heat to 55°C, and place under 200W ultrasonic waves Perform shaking enzymolysis for 45 minutes;
[0042] 4) Heat the enzymolysis material to 130°C, keep it warm for 17min, cool to room temperature and centrifuge at 5500r / min for 17min, collect the supernatant, then heat to 32°C, and perform ultrafi...
Embodiment 3
[0052] A method for extracting peony seed oil, the specific steps are as follows:
[0053] 1) Soak the selected peony seeds in 15% saline solution for 4 hours;
[0054] 2) Drain the soaked peony seeds and move them to a vacuum container, pressurize to 7MPa at a rate of 1.0MPa / min, treat with high pressure for 15min, then quickly release the pressure to normal pressure, and then heat to 70°C, Vacuumize to 0.05MPa, vacuum treatment for 25min, obtain dried peony seeds after puffing;
[0055] 3) Crush the dried peony seeds and pass through a 50-mesh sieve, then soak in a compound enzyme solution with a concentration of 0.5mg / ml, add a small amount of citric acid, adjust the pH to 6.5, heat to 60°C, and use 300W ultrasonic waves Perform shaking enzymolysis for 50 minutes;
[0056] 4) Heat the enzymolysis material to 150°C, keep it warm for 20min, cool to room temperature and centrifuge at 6000r / min for 20min, collect the supernatant, then heat to 35°C, and perform ultrafiltration...
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