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Dietary therapy healthcare tea and producing method thereof

A technology for health care tea and diet therapy, applied in the field of diet therapy health care tea and its production, can solve the problems of insufficient release of nutrients, large packaging volume and low content, unsatisfactory taste and color, etc. Brilliant, scented effect

Pending Publication Date: 2018-11-27
张成革
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional teabags are all single varieties or 3-5 kinds of raw materials are mixed and packaged directly. The disadvantages are uneven mixing, large packaging volume and low content, and the nutrients cannot be fully released. The taste and color of the brewed tea are not ideal. , the health effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A dietotherapy health care tea, the dietotherapy health care tea is prepared from raw materials of traditional Chinese medicine and food, and the weight ratio of the raw materials of Chinese medicine and food is as follows: 8 parts of ground ginseng, 5 parts of caddis worm, 2 parts of dendrobium, 2 parts of ginseng, 8 parts of burdock, 8 parts of beetroot, 1 part of stevia, 28 parts of rhodiola, 8 parts of imperial cabbage and 4 parts of golden sunflower.

[0014] Among them, dendrobium and ginseng are both rare and precious foods with the same source of medicine and food, which have good health care and therapeutic effects on cardiovascular and cerebrovascular diseases; Burdock is rich in dietary fiber, ground ginseng and caddis silkworm are rich in stachyose, the mixture of these three can regulate the gastrointestinal tract, promote digestion and absorption, prevent diarrhea, constipation, etc. , can significantly increase appetite, and the herbal medicine has a good...

Embodiment 2

[0020] A dietotherapy health care tea, wherein the dietotherapy health care tea is prepared from raw materials of traditional Chinese medicine and food, and the weight ratio of the raw materials of Chinese medicine and food is as follows: 5 parts of ground ginseng, 3 parts of caddis worm, 1 part of dendrobium, 1 part of ginseng, 5 parts of burdock, 5 parts of beetroot, 1 part of stevia, 25 parts of rhodiola, 5 parts of imperial cabbage and 3 parts of golden sunflower.

[0021] A method for producing said dietary health tea, comprising the steps of:

[0022] (1) take the dry raw material of described weight part, and grind dendrobium, ginseng, stevia and Rhodiola rosea wherein into 30 orders;

[0023] (2) After mixing all the raw materials in step (1) evenly, add them into a medium-sized granule processing machine, which can be selected but not limited to KL300 medium-sized granule processing machine, and extruded into granules at a high temperature of 110°C ;

[0024] (3) Th...

Embodiment 3

[0026] A dietotherapy health care tea, the dietotherapy health care tea is prepared by using raw materials of traditional Chinese medicine and food, and the weight ratio of the raw materials of Chinese medicine and food is as follows: 10 parts of ground ginseng, 8 parts of caddis worm, 3 parts of dendrobium, 3 parts of ginseng, 10 parts of burdock, 10 parts of beetroot, 1.5 parts of stevia, 30 parts of rhodiola, 10 parts of imperial cabbage and 5 parts of golden sunflower.

[0027] A method for producing said dietary health tea, comprising the steps of:

[0028] (1) take the dry raw material of described weight part, and grind dendrobium, ginseng, stevia and Rhodiola rosea wherein into 50 orders;

[0029] (2) After mixing all the raw materials in step (1) evenly, add them into a medium-sized granule processing machine, which can be selected but not limited to KL300 medium-sized granule processing machine, and extruded into granules at a high temperature of 150°C ;

[0030] (...

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PUM

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Abstract

The invention discloses dietary therapy healthcare tea and a producing method thereof. The dietary therapy healthcare tea is prepared from raw traditional Chinese medicine materials and raw food materials, wherein the raw traditional Chinese medicine materials and the raw food materials comprise, by weight, 5-10 parts of herb of oblongleaf betony, 3-8 parts of :rhizome of bear's-foot fern, 1-3 parts of herba dendrobii, 1-3 parts of radix ginseng, 5-10 parts of radix bardanae, 5-10 parts of red beetroots, 1-1.5 parts of leaves of stevia rebaudiana, 25-30 parts of root of kirilow rhodiola, 5-10parts of vegetable jute and 3-5 parts of flowers of hibiscus manihot L. According to the dietary therapy healthcare tea and the producing method thereof, a continuous production technology of a middle-sized particle processor and a dual-membrane tea bag packaging machine is adopted, and the sterility, hygiene and safety of the processing environment are guaranteed; the dried raw traditional Chinese medicine materials and raw food materials are adopted, so that the produced tea bag product is durable to store and convenient to drink; high-temperature mixed pelletizing is adopted, bacteria can be thoroughly killed, dual-layer sealing packaging is conducted, and it is guaranteed that the product is free of pollution, safe and endurable to transport.

Description

technical field [0001] The invention relates to the technical field of health food and its processing, in particular to a dietary health tea and a production method thereof. Background technique [0002] Because people's normal eating habits have fewer varieties, they can only provide basic carbohydrates, proteins, fats, and a small amount of dietary fiber, vitamins, and minerals for the internal organs. The long-term lack of vitamins, minerals, and trace elements leads to various organs. Can not work normally, showing various bad symptoms. Therefore, can provide a kind of teabag that can provide multiple trace elements, play certain dietotherapy effect, aspect instant drinking. However, the traditional teabags are all single varieties or 3-5 kinds of raw materials are mixed and packaged directly. The disadvantages are uneven mixing, large packaging volume and low content, and the nutrients cannot be fully released. The taste and color of the brewed tea are not ideal. , th...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张成革
Owner 张成革