Preparation method for gynostemma waxberry honey wine

Abstract

The invention discloses a preparation method for gynostemma waxberry honey wine. The component of the gynostemma waxberry honey wine includes honey brewed wine, gynostemma leaching solution, waxberrywine and blended white spirit. The method is characterized by acquiring the gynostemma waxberry honey wine by uniformly mixing the following components in parts by weight: 40-60 parts of honey brewedwine, 15-30 parts of gynostemma leaching solution, 10-15 parts of waxberry wine and 20-35 parts of blended white spirit. The wine prepared according to the invention is capable of promoting circulation of Qi and blood, lifting spirit, resisting against cold, accelerating the discharge of various toxins in human body, obviously promoting the immunity of human body, reducing accumulation of lipofuscin in a human body, softening blood vessels, preventing arteriosclerosis, certainly protecting and improving human heart and blood vessels of brain, and reducing blood pressure; the wine is beneficialto the patients suffering from various chronic diseases, such as neurasthenia, insomnia and sexual dysfunction, namely, the wine is capable of maintaining beauty and keeping young, tonifying kidney and nourishing stomach, and promoting metabolism, and the wine also has an ultrahigh anti-ageing function; the wine tastes fragrant, has long-lasting aftertaste, has a mellow flavor and is more popularwith the consumers.

Description

technical field [0001] The invention belongs to the field of wine product processing, and in particular relates to a preparation method of Jiaogulan bayberry mead. Background technique [0002] Gynostemma, also known as paradise grass, gospel grass, super ginseng, aescin, five-leaf ginseng, etc., belong to herbaceous climbing plants; stems are thin, branched, with longitudinal ribs and grooves, glabrous or sparsely pubescent; Gynostemma pentaphyllum It likes a damp and mild climate, mostly wild in shaded places such as forests and creeks, and is a perennial climbing herb; in China, it is mainly distributed in Shaanxi Pingli, Gansu Kangxian, Hunan, Hubei, Yunnan, Guangxi and other provinces, because of its ability to Tonifying qi, calming the nerves, lowering blood pressure, clearing heat and detoxifying, Gynostemma pentaphyllum is gradually used as medicine, and folks call it a magical "herb of immortality and longevity". [0003] The main component of honey is sugar, of wh...

AI Technical Summary

Problems solved by technology

[0005] Sorghum liquor has a crystal clear and mellow body, a long aroma, a mellow taste, a long-lasting taste, harmonious flavors, and a unique style of comprehensive wine taste, which is deeply loved by consumers. The material is fermented, the taste is spicy, not soft; the second is that the trace elements left in the burning and distillation of Fen-flavored sorghum liquor are very limited, which has always been the bottleneck problem in the firing of Fen-flavored sorghum liquor; the third is that it is difficult to adjust the taste of sorghum liquor, and the effect is not good

[0006] In addition, health-care medicinal wine is very popular for its unique health-care functions. Traditional health-care medicinal wine mostly soaks the liquor to absorb the medicinal ingredients in the medicinal materials, but the medicinal liquor prepared in this way has a low concentration of medicinal ingredients and poor health-care effects , will also cause waste of medicinal materials, especially the waste of some expensive medicinal materials, which greatly increases the cost