Preparation method of abelmoschus esculentus composition

A composition and preparation process technology, applied in the fields of food science, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as the lack of elucidation of the mechanism of action, improve the body's aerobic metabolism, and strengthen the load adaptability. , the effect of increasing blood sugar concentration

Inactive Publication Date: 2018-12-21
DEXING DONGDONG AGRI SCI & TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing literature has confirmed that okra fruit pod powder and its water extract have good anti-exercise fatigue effects in mice, but the specific active substances and clear mechanism of action have not been elucidated.

Method used

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  • Preparation method of abelmoschus esculentus composition
  • Preparation method of abelmoschus esculentus composition
  • Preparation method of abelmoschus esculentus composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1 prepares okra water extract 1 # and composition A1

[0034] Weigh 100 g of dried okra slices, add 20 times the amount (2 L) of distilled water, soak for 20 min, reflux at 85 ° C for 2 h, filter, centrifuge, and separate the solid and liquid to obtain the extract I and solid phase I. The obtained solid phase I is mixed with water, The ratio of solid to liquid is 1:13, extract at 85°C for 1 hour, and obtain extract II after solid-liquid separation, concentrate the mixture of extract I and extract II under reduced pressure, dry with hot air at 65°C, and obtain okra water extract 32.5g, the yield of water extract is 32.5% (wherein the yield of polysaccharide is 5.2%, the yield of flavonoid is 0.57%), recorded as 1#.

[0035] Weigh 140 parts of okra water extract 1# by weight, 30 parts of Polygonatum water extract, 30 parts of Lycium barbarum extract, 12 parts of medicinal excipients, obtain a total of 41.2g of mixture, mix well, and adopt a concentration of 90...

Embodiment 2

[0037] Embodiment 2 prepares okra water extract 2 # and composition A2

[0038] Weigh 100g of dried okra slices, add 25 times the amount (2.5L) of distilled water, soak for 20min, 150W / L ultrasonic extraction time at 30°C for 1h, filter, centrifuge, and obtain extract I and solid phase I after solid-liquid separation. I was concentrated under reduced pressure, dried with hot air at 65° C. to obtain 31.1 g of okra water extract, and the water extract yield was 33.1% (wherein the polysaccharide yield was 5.3%, and the flavonoid yield was 0.59%), which was recorded as 2#.

[0039] Weigh 140 parts of okra water extract 2# in parts by weight, 30 parts of Polygonatum water extract, 30 parts of Lycium barbarum extract, 15 parts of pharmaceutical excipients, obtain a total of 41.5g of the mixture, mix well, and adopt a concentration of 95vol.%. wet granulation with ethanol, and tableted to obtain composition A2.

[0040] Wherein, the pharmaceutical excipient is starch.

Embodiment 3

[0041] Embodiment 3 prepares okra water extract 3 # and composition A3

[0042] Weigh 100g of dried okra slices, add 20 times the amount (2L) of distilled water, soak for 20min, 300W / L microwave extraction for 2h, filter, centrifuge, and obtain extract I and solid phase I after solid-liquid separation, and decompress extract I Concentrate, dry with hot air at 60° C. to obtain 29.5 g of okra water extract, the water extract yield is 29.5% (wherein the yield of polysaccharide is 5.4%, and the yield of flavone is 0.60%), which is recorded as 3#.

[0043] Weigh 140 parts of okra water extract 3# in parts by weight, 30 parts of Polygonatum water extract, 30 parts of Lycium barbarum extract, 10 parts of pharmaceutical excipients, obtain a total of 41.0g of the mixture, mix uniformly, and adopt a concentration of 90vol.%. wet granulation with ethanol, and tableted to obtain composition A3.

[0044] Wherein, the pharmaceutical excipient is microcrystalline cellulose.

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Abstract

The invention discloses a preparation method of an abelmoschus esculentus composition and belongs to the technical field of biochemical engineering. The preparation method of the abelmoschus esculentus composition comprises the following steps: firstly, preparing abelmoschus esculentus water extract; then carrying out wet-process granulation and tabletting through a certain formula ratio to prepare the abelmoschus esculentus composition. According to the abelmoschus esculentus water extract and the abelmoschus esculentus composition, which are prepared by the method, the concentration of bloodglucose in movement of animals can be improved and the load adaptability is easy to enhance; more energy can be provided for organisms through increasing hepatic glycogen reservation; the abelmoschusesculentus composition has the effect of improving the aerobic metabolism capability of organisms and has a very good effect of resisting exercise-induced fatigue.

Description

technical field [0001] The invention relates to the technical field of biochemical engineering, in particular to a preparation method of the okra composition. Background technique [0002] Okra is an annual herb of the Malvaceae genus Okra, also known as woman's finger, kidney tonifying grass, coffee sunflower, etc. Okra is native to tropical Africa and is now widely distributed all over the world. The fresh tender fruit of okra is edible, which is rich in protein, unsaturated fatty acids, free amino acids, minerals, vitamins, alkaloids and other bioactive ingredients. It is not only a nutritious and delicious vegetable, but also has medicinal and health care effects. In addition, its fruit is also rich in mucus, which has the effects of promoting gastrointestinal peristalsis, anti-gastritis, and laxative. Okra is mild in taste, cold in nature, and has the effects of relieving sore throat, dredging stranguria, breast milk, and regulating menstruation. Its leaves, buds, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23V2002/00A23L33/105A23V2200/30A23V2250/21A23V2250/082A23V2250/5114A23V2250/5118A23V2250/51084A23V2250/6418A23V2250/612A23V2250/628
Inventor 赵兵袁晓凡赵庆生王华王丽卫王晓东赵明霞洪忠东
Owner DEXING DONGDONG AGRI SCI & TECH DEV CO LTD
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