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Instant soybean milk powder having effects of maintaining beauty and keeping young and preparation method

A technology of beautifying and beautifying soymilk powder, which is applied in the field of instant soymilk powder and its preparation, can solve the problems of high loss rate of nutrients in soymilk, difficult absorption, high energy consumption, etc., achieve good market promotion value, eliminate free radicals, and have stable performance Effect

Inactive Publication Date: 2018-12-28
蚌埠市星光豆制品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing soy milk powder has poor solubility, is not easy to be digested and absorbed by the human body, has a rough taste, and takes a long time to soak. Moreover, the existing soy milk powder is used to passivate anti-nutritional factors such as trypsin in the soy milk and kill microorganisms during soaking. It requires high temperature and long time cooking, not to mention the high energy consumption, the loss rate of nutrients in soy milk is also very high, and the protein in soy milk is easy to become insoluble after long time high temperature treatment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] An instant soybean milk powder with the effect of beautifying and nourishing the skin, which is made of the following components in parts by weight: 40 parts of non-transgenic soybeans, 12 parts of pectin, 20 parts of plant juice, 6 parts of peanuts, 7 parts of mung beans, 10 parts of red beans, oats 6 parts, buckwheat 5 parts, plant extract 18 parts.

[0026] Further, the preparation of the plant juice comprises the following steps:

[0027] a. Weigh 10 parts of corn, 3 parts of coconut meat, 4 parts of kiwi fruit, 4 parts of cherry, 5 parts of tangerine, 0.8 part of calcium ascorbate, and 0.5 part of propyl gallate in the micro-jet high-pressure homogenizer High-pressure micro-jet treatment is carried out inside the homogenizer, and the pressure in the homogenizer is controlled at 120MPa;

[0028] b. Filter the homogeneous liquid after the high-pressure microfluidic treatment in operation a, and obtain the filtrate for later use.

[0029] Further, the preparation of...

Embodiment 2

[0040] An instant soybean milk powder with the effect of beautifying and nourishing the skin, which is made of the following components in parts by weight: 45 parts of non-transgenic soybeans, 14 parts of pectin, 25 parts of plant juice, 8 parts of peanuts, 8 parts of mung beans, 11 parts of red beans, oats 7 parts, buckwheat 7 parts, plant extract 23 parts.

[0041] Further, the preparation of the plant juice comprises the following steps:

[0042] a. Weigh 11 parts of corn, 4 parts of coconut meat, 5 parts of kiwi fruit, 5 parts of cherry, 5.5 parts of tangerine, 0.9 part of calcium ascorbate, and 0.6 part of propyl gallate in the micro-jet high-pressure homogenizer High-pressure micro-jet treatment is carried out inside the homogenizer, and the pressure in the homogenizer is controlled at 125MPa;

[0043] b. Filter the homogeneous liquid after the high-pressure microfluidic treatment in operation a, and obtain the filtrate for later use.

[0044] Further, the preparation ...

Embodiment 3

[0055] An instant soybean milk powder with the effect of beautifying and nourishing the skin, which is made of the following components in parts by weight: 50 parts of non-transgenic soybeans, 16 parts of pectin, 30 parts of plant juice, 10 parts of peanuts, 9 parts of mung beans, 12 parts of red beans, oats 8 parts, buckwheat 9 parts, plant extract 28 parts.

[0056] Further, the preparation of the plant juice comprises the following steps:

[0057] a. Weigh 12 parts of corn, 5 parts of coconut meat, 6 parts of kiwi fruit, 6 parts of cherry, 6 parts of tangerine, 1 part of calcium ascorbate, and 0.7 part of propyl gallate in the micro-jet high-pressure homogenizer High-pressure micro-jet treatment is carried out inside the homogenizer, and the pressure in the homogenizer is controlled at 130MPa;

[0058] b. Filter the homogeneous liquid after the high-pressure microfluidic treatment in operation a, and obtain the filtrate for later use.

[0059] Further, the preparation of ...

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PUM

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Abstract

The invention discloses instant soybean milk powder having effects of maintaining beauty and keeping young and a preparation method and belongs to the technical field of soya bean product processing.The instant soybean milk powder is prepared from, by weight, 40-50 parts of non-genetically modified organism soybeans, 12-16 parts of pectin, 20-30 parts of plant juice, 6-10 parts of peanuts, 7-9 parts of mung beans, 10-12 parts of red beans, 6-8 parts of oat, 5-9 parts of buckwheat and 18-28 parts of plant extract. The soybean milk powder prepared by adopting the preparation method of the instant soybean milk powder having effects of maintaining beauty and keeping young, free radicals resistant to human can be eliminated, the instant soybean milk powder has the functions of an antioxidant,can resist wrinkles and ageing, achieves the effects of maintaining beauty and keeping young, has fine and smooth taste, unique flavor and stable properties, is safe and reliable, is easily accepted by people and has a very good market popularization value.

Description

technical field [0001] The invention belongs to the technical field of bean products processing, and in particular relates to an instant soymilk powder with beautifying and beautifying effects and a preparation method thereof. Background technique [0002] Soy products are processed foods made from soybeans, adzuki beans, mung beans, peas, broad beans and other beans as the main raw materials. Most soy products are tofu and its re-products made from coagulated soybean milk. China is the hometown of soybeans, and soybeans have been cultivated in China for five thousand years. It is also the first country to develop and produce soybean products. For thousands of years, the working people in ancient China used various beans to create many far-reaching and widely spread soy products, such as tofu, shredded tofu, fermented bean curd, soy milk, tempeh, soy sauce, bean sprouts, bean sausage, bean gluten, bean curd, etc. Fish, sheep tripe shreds, cat ears, vegetarian chicken wing...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60A23L11/65
CPCA23C11/10
Inventor 赵大鹏
Owner 蚌埠市星光豆制品厂