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Tomato dice seasoning and preparation method thereof

A technology for diced tomato and condiment, applied in the field of diced tomato condiment and its preparation, can solve the problem of less research on diced tomato, and achieve the effects of reducing nucleic acid damage, reducing cardiovascular disease, and inhibiting gene mutation

Inactive Publication Date: 2019-01-01
贾帅强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there is very little research on diced tomato as a condiment. The present invention provides a diced tomato condiment and a preparation method thereof to better meet people's needs for tomato taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A diced tomato seasoning, which comprises the following parts by weight: 27% tomato sauce, 30% diced tomato, 1.8% acetylated distarch adipate, 5.8% white sugar, 6% salt, 2.8% chicken essence, 2.8% monosodium glutamate %, 3.9% soybean oil, 0.8% sesame oil, 1.5% yeast extract, 3.1% chicken essence extract, 0.45% spice, 0.1% disodium nucleotide 0.1%, and 16.75% drinking water.

[0022] The preparation method of above-mentioned diced tomato seasoning is as follows:

[0023] Step 1: Preparation of raw materials, weighing 27% of tomato paste, 30% of diced tomato, 1.8% of acetylated distarch adipate, 5.8% of white sugar, 6% of salt, 2.8% of chicken essence, 2.8% of monosodium glutamate, and 3.9% of soybean oil , sesame oil 0.8%, yeast extract 1.5%, chicken essence extract 3.1%, spices 0.45%, taste nucleotide disodium 0.1%, drinking water 16.75%; tomato essence 0.1%, green onion powder 0.1%, ginger powder .01% , white pepper powder 0.1%;

[0024] Step 2: Pre-dissolve, mix mod...

Embodiment 2

[0029] A diced tomato seasoning, which comprises the following parts by weight: 30% tomato sauce, 25% diced tomato, 1.8% acetylated distarch adipate, 5.5% white sugar, 6% salt, 3.2% chicken essence, 3% monosodium glutamate %, soybean oil 4%, sesame oil 0.5%, yeast extract 1.5%, chicken extract 2%, spices 0.2%, taste nucleotide disodium 0.2, drinking water 20%; tomato flavor 0.1%, green onion powder 0.1%, Ginger powder .01%, white pepper powder 0.1%.

[0030] The preparation method of above-mentioned diced tomato seasoning is as follows:

[0031] Step 1: Raw material preparation, tomato paste 30%, diced tomato 25%, acetylated distarch adipate 1.8%, white sugar 5.5%, salt 6%, chicken essence 3.2%, monosodium glutamate 3%, soybean oil 4%, sesame oil 0.5%, yeast extract 1.5%, chicken essence extract 2%, spices 0.2%, taste nucleotide disodium 0.2, drinking water 20%; tomato essence 0.1%, green onion powder 0.1%, ginger powder .01%, white pepper Powder 0.1%;

[0032] Step 2: Pre-...

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PUM

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Abstract

The invention relates to a seasoning and a preparation method thereof, especially to a tomato dice seasoning and a preparation method thereof The tomato dice seasoning comprises, by weight, 20 to 30%of catsup, 25 to 35% of tomato dices, 1.5 to 2% of acetylated distarch adipate, 4 to 10% of white granulated sugar, 4 to 10% of salt, 2 to 4% of chickens' extract, 2 to 4% of monosodium glutamate, 2 to 5% of soybean oil, 0.5 to 1% of sesame oil, 1 to 2% of extract yeast, 1 to 5% of chicken essence paste, 0.1 to 0.5% of spices, 0.1 to 0.5% of disodium 5'-ribonucleotide and 10 to 20% of drinking water. The invention has the following beneficial effects: (1) the tomato dice seasoning provided by the invention has rich tomato flavor and soft taste; (2) the tomato dice seasoning has agreeable sour-sweet taste, can easily whet the appetite and better presents the rich taste of dishes; and (3) the preparation method of the invention is simple in process, low in production cost and applicable to mass production.

Description

technical field [0001] The invention relates to a condiment and a preparation method thereof, in particular to a diced tomato condiment and a preparation method thereof. Background technique [0002] Tomato, also known as tomato, is rich in carotenoids that can protect cells from oxidant erosion, and also contains malic acid and citric acid necessary for digestion, which can maintain the acid-base balance in the body and effectively inhibit the excess acid produced during metabolism , which can effectively prevent premature aging. Tomatoes also contain vitamin C, vitamin D, iron, calcium, magnesium and other nutrients. In addition, tomato is also rich in lycopene, which is a natural pigment in food, has anti-oxidation, can inhibit gene mutation, reduce nucleic acid damage, reduce cardiovascular disease and prevent cancer and other functions. Therefore, Tomato is a good anti-cancer food. [0003] Most of what is currently on the market is a tomato sauce. Tomato sauce is o...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L27/20A23L27/60A23L33/00
CPCA23V2002/00A23L27/00A23L27/10A23L27/20A23L27/63A23L33/00A23V2200/30A23V2200/326A23V2200/308
Inventor 贾帅强
Owner 贾帅强
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