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Fresh-keeping method of hericium erinaceus

A fresh-keeping method and technology of Hericium erinaceus are applied in the directions of fruit and vegetable fresh-keeping, food preservation, and fruit/vegetable preservation by freezing/refrigeration, which can solve the problem of prolonging the storage period of fresh Hericium erinaceus, reducing the respiration intensity of Hericium erinaceus, and reducing loss. Water rate and other issues, to achieve the effect of improving income and economic benefits, solving transportation problems, and reducing water loss rate

Inactive Publication Date: 2019-01-08
贵州省印江自治县梵净山生态菌业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fresh-keeping method of this application can reduce the respiratory intensity of Hericium erinaceus after picking, reduce the water loss rate after picking, prolong the storage period of fresh Hericium erinaceus, improve the shelf life, and solve the problem of Hericium erinaceus being not resistant to storage. transportation problems, reducing the loss of diseases, mildew, and rot caused by transportation problems during the harvest season of Hericium erinaceus, and improving the income and economic benefits of Hericium erinaceus growers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A fresh-keeping method of Hericium erinaceus, comprising the following steps:

[0027] (1) Picking and cooling: pick fresh Hericium erinaceus, remove impurities, wash, and drain the surface moisture, then evenly spray cold salt water in Hericium erinaceus, and then send it to a cold storage to cool down to 6°C; the cold salt water The temperature of the cold storage is 6°C, and the concentration is 18%; the temperature of the cold storage is 4°C, and the relative humidity of the air is 30%;

[0028] (2) Under the protection of ozone, put the cooled Hericium erinaceus into the ice-water mixture and soak for 30s, and then put it into the preservative solution for soaking; the preservative solution is made of the following raw materials by weight: rose extract 30 parts of liquid, 45 parts of Luo Han Guo extract, 35 parts of sweet-scented osmanthus extract, 35 parts of Dendrobium officinale extract, 40 parts of Centella asiatica extract, 40 parts of Hericium erinaceus extra...

Embodiment 2

[0034] A fresh-keeping method of Hericium erinaceus, comprising the following steps:

[0035] (1) Picking and cooling: pick fresh Hericium erinaceus, remove impurities, wash, and drain the surface moisture, then evenly spray cold salt water in Hericium erinaceus, and then send it to the cold storage to cool down to 8°C; the cold salt water The temperature of the cold storage is 10°C, and the concentration is 23%; the temperature of the cold storage is 6°C, and the relative air humidity is 35%;

[0036] (2) Under the protection of ozone, put the cooled Hericium erinaceus into the ice-water mixture and soak for 35s, and then put it into the fresh-keeping solution for soaking; the fresh-keeping solution is made of the following raw materials by weight: rose extract 50 parts of liquid, 65 parts of Luo Han Guo extract, 55 parts of sweet-scented osmanthus extract, 55 parts of Dendrobium officinale extract, 60 parts of Centella asiatica extract, 60 parts of Hericium erinaceus extract...

Embodiment 3

[0042] A fresh-keeping method of Hericium erinaceus, comprising the following steps:

[0043] (1) Picking and cooling: Pick fresh Hericium erinaceus, remove impurities, wash and drain the surface water, then evenly spray cold salt water in Hericium erinaceus, and then send it to the cold storage to cool down to 6.5°C; the cold salt water The temperature of the cold storage is 7°C, and the concentration is 19%; the temperature of the cold storage is 4.5°C, and the relative air humidity is 31%;

[0044] (2) Under the protection of ozone, put the cooled Hericium erinaceus into the ice-water mixture and soak for 31s, and then put it into the preservation solution for soaking; the preservation solution is made of the following raw materials by weight: rose extract 35 parts of liquid, 50 parts of Luo Han Guo extract, 40 parts of sweet-scented osmanthus extract, 40 parts of Dendrobium officinale extract, 45 parts of Centella asiatica extract, 45 parts of Hericium erinaceus extract, 2...

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PUM

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Abstract

The invention discloses a fresh-keeping method of hericium erinaceus. The method comprises the steps of picking, cooling, fresh-keeping solution soaking, ultrasonic treatment, ozone water soaking, refrigeration and the like. The fresh-keeping method can reduce breathing intensity and the water loss rate of the hericium erinaceus after the picking, prolongs a storage period of the fresh hericium erinaceus and the shelf life, solves the transportation problem due to storage intolerance of the hericium erinaceus, reduces disease, mildewing and decay losses due to the transportation problem duringa harvesting season of the hericium erinaceus and increases the income and economic benefits of hericium erinaceus growers.

Description

technical field [0001] The invention belongs to the technical field of food preservation, and in particular relates to a preservation method of Hericium erinaceus. Background technique [0002] Hericium erinaceus, commonly known as Hericium erinaceus, Hericium erinaceus, Monkey mushroom, Hericium erinaceus, scientific name: Hericium erinaceus; English name: Lion's Mane Mushroom, Bearded Tooth Mushroom, is a rare large-scale edible and medicinal fungus, traditional Chinese royal tribute, is a Chinese Recognized as a precious edible fungus, it is also known as the four famous dishes of mountain and sea delicacies together with bear's paw, sea cucumber, and bird's nest. This fungus of the Dendrite family has hairy spines on the surface of the cap, about 1 to 3 cm long. Its fruiting bodies are round and thick, white when fresh, light yellow to light brown when dry, and narrow or slightly slender at the base. Short stalk, enlarged upper part, 3.5-10cm in diameter, looks like a g...

Claims

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Application Information

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IPC IPC(8): A23B7/154A23B7/157A23B7/015A23B7/04
CPCA23B7/154A23B7/015A23B7/04A23B7/157A23V2002/00A23V2250/21A23V2250/208A23V2300/48
Inventor 周刚杨康杨秀炼
Owner 贵州省印江自治县梵净山生态菌业有限公司
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