Health-care ginger tablet and preparation method thereof

A health-care ginger slice and technology of ginger slices, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problem that the nutritional and health-care value of ginger has not been correctly understood, and the nutritional value and health-care value have not been obtained as they should. issues such as not paying attention to ginger functional components, etc.

Inactive Publication Date: 2019-01-11
TONGLING SHEJIA TRIBUTE GINGER FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the processing of ginger at home and abroad is only focused on the initial processing of ginger, the nutritional and health value of ginger is not correctly understood, and the functional components o

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A health-care ginger slice, its raw materials include by weight: 400 parts of ginger, 100 parts of sucrose, 130 parts of table salt, 200 parts of vinegar, 20 parts of Morinda officinalis, 22 parts of chive seeds, 10 parts of sealwort, 10 parts of schisandra, and dodder 10 parts, 10 parts of Lily, 10 parts of Astragalus, 10 parts of Ganoderma lucidum, 8 parts of Dendrobium, 12 parts of Poria cocos, 7 parts of Salvia miltiorrhiza, 12 parts of licorice.

Embodiment 2

[0022] A health-care ginger slice, its raw materials include by weight: 500 parts of ginger, 90 parts of sucrose, 150 parts of salt, 170 parts of vinegar, 30 parts of Morinda officinalis, 15 parts of chive seeds, 20 parts of sealwort, 5 parts of schisandra, and dodder 18 parts, 5 parts of Lily, 16 parts of Astragalus, 4 parts of Ganoderma lucidum, 14 parts of Dendrobium, 6 parts of Poria cocos, 14 parts of Salvia miltiorrhiza, 6 parts of licorice.

Embodiment 3

[0024] A health-care ginger slice, its raw materials include by weight: 460 parts of ginger, 92 parts of sucrose, 142 parts of salt, 180 parts of vinegar, 25 parts of Morinda officinalis, 18 parts of chive seeds, 16 parts of sealwort, 7 parts of schisandra, and dodder 15 parts, 8 parts of Lily, 13 parts of Astragalus, 7 parts of Ganoderma lucidum, 10 parts of Dendrobium, 10 parts of Poria cocos, 9 parts of Salvia miltiorrhiza, and 8 parts of licorice.

[0025] A kind of preparation of described health-care ginger slices, comprises the steps:

[0026] S1. Mix Morinda officinalis officinalis, leek seeds, sealwort, schisandra, dodder, lily, and astragalus, and extract twice with a concentration of 50wt% ethanol solution heat reflux, and the mass ratio of solid to liquid is 1 during the first heat reflux extraction: 6. The extraction time is 2 hours; the mass ratio of solid to liquid during the first heat reflux extraction is 1:5, and the extraction time is 1 hour. After the two e...

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PUM

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Abstract

The present invention relates to the technical field of food processing and discloses a health-care ginger tablet and a preparation method thereof. The health-care ginger tablet comprises the following raw materials in parts by weight: 400-500 parts of fresh gingers, 90-100 parts of sucrose, 130-150 parts of edible salt, 170-200 parts of edible vinegar, 20-30 parts of radix morindae officinalis, 15-22 parts of semen allii tuberosi, 10-20 parts of rhizoma polygonati, 5-10 parts of Chinese magnoliavine fruits, 10-18 parts of semen cuscutae, 5-10 parts of lily bulbs, 10-16 parts of radix astragali, 4-10 parts of lucid ganoderma, 8-14 parts of dendrobium nobile stems, 6-12 parts of poria cocos, 7-14 parts of radix salviae miltiorrhizae and 6-12 parts of licorice. The prepared health-care ginger tablet is good in taste and also has effects on preventing oxidation and preventing aging.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care ginger slice and a preparation method thereof. Background technique [0002] Ginger, also known as ground pungent and spicy, is commonly known as turmeric. It belongs to the perennial herb of Zingiberaceae. Ginger has a long history of cultivation, with a history of about 3,000 years. Ginger is used for food or medicine with its thick, fleshy rhizome. Ginger is rich in nutrients, and its rhizome contains carbohydrates, protein, cellulose, multivitamins and mineral elements. Ginger is not only rich in nutrients, but also contains 0.25-3.0% volatile oils (gingerol, zingiberene, phellandrene, camphene, citral, linalool, methyl ketone, nonanal, d-borneol etc.), gingerol, asparagine, pipecolic acid-2 and glutamic acid, aspartic acid, serine, glycine, etc. With the development of my country's social economy, my country's ginger processing industry has been gr...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L33/105
CPCA23V2002/00A23L19/03A23L19/20A23L33/105A23V2200/30A23V2200/302A23V2250/21
Inventor 金如林韩菲施蓉
Owner TONGLING SHEJIA TRIBUTE GINGER FACTORY
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