A long-acting moisturizing composition and an application thereof in cosmetics
A technology of composition and cosmetics, which is applied in the field of long-acting moisturizing composition and its preparation, can solve the problems of reducing the utilization of moisturizing ingredients and complicated structure, and achieve prolonging hydration and closing effect, improving moisturizing performance, and good stability Effect
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Embodiment 1
[0063] Embodiment 1 prepares the seaweed extract 1 of yeast fermentation treatment
[0064] (1) Three-seaweed pretreatment: Take 30 parts of Fucus powder, 30 parts of Asteroptera powder, and 40 parts of Anabaena powder, add water 8 times the quality of seaweed, and extract at 110°C for 5 hours, Take the supernatant.
[0065] (2) Fermentation broth preparation: add sucrose, yeast extract, soybean meal, dipotassium hydrogen phosphate, magnesium sulfate to the supernatant of step (1), and the addition amounts are 4%, 2%, 1% of the supernatant quality respectively , 0.3%, 0.05%.
[0066] (3) Fermentation: The medium is sterilized by autoclaving (1MPa, 30min), inoculated with Bacillus licheniformis and Aspergillus oryzae after cooling, the inoculation amount is 4% and 3% of the inoculum volume respectively, and the fermentation temperature is controlled at 27±2°C, pH7 .2. The ventilation rate is 10-20L / min, the rotation speed is 180rpm, and the fermentation is 12h.
[0067] (4) ...
Embodiment 2
[0068] Embodiment 2 prepares the seaweed extract 2 of yeast fermentation treatment
[0069] (1) Three-seaweed pretreatment: Take 40 parts of Fucus powder, 30 parts of Asteraceae powder, and 30 parts of Anabaena powder, add water 10 times the weight of seaweed, and extract at 115°C for 6 hours, Take the supernatant.
[0070] (2) Fermentation broth preparation: add sucrose, yeast extract, soybean meal, dipotassium hydrogen phosphate, magnesium sulfate to the supernatant of step (1), and the addition amount is respectively 3%, 3%, 1.2% of the supernatant quality , 0.2%, 0.05%.
[0071] (3) Fermentation: The culture medium is sterilized by autoclaving (1MPa, 30min), inoculated with Bacillus licheniformis and Aspergillus oryzae after cooling, the inoculation amount is 3% and 4% of the inoculum volume respectively, and the fermentation temperature is controlled at 29±2°C, pH7 .1, the ventilation rate is 10-20L / min, the rotation speed is 200rpm, and the fermentation is 10h.
[007...
Embodiment 3-5
[0084] Example 3-5 High-efficiency moisturizing cream containing fermented seaweed extract
[0085] Component content (percentage by weight) in the formula of table 1
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[0088] Comparative Test
[0089] Component content (percentage by weight) in the formula of table 2
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[0093] Preparation method of moisturizing cream in Table 2:
[0094] 1) Put phase A into the emulsification pot, stir and heat to 80-85°C, and stir evenly.
[0095] 2) Put phase B into a suitable container, stir and heat to 80-85°C, and stir until evenly dispersed.
[0096] 3) Cool down to 60-65°C, add phase C, stir for 5 minutes, and stir evenly.
[0097] 4) Continue to cool down to 40-45°C, add phase D, stir for 5 minutes, and stir evenly.
[0098] 5) Cool to room temperature, stir evenly and discharge.
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