Additive for comprehensive detoxification of sows and preparation method of additive

Abstract

The invention relates to the technical field of domestic livestock breeding methods, in particular to an additive for comprehensive detoxification of sows and a preparation method of the additive. Theadditive is prepared from components in percentage by mass as follows: 5%-20% of chitosan oligosaccharide, 5%-10% of cecropin and 70%-90% of wall-broken yeast. According to the additive for comprehensive detoxification of sows and the preparation method of the additive, the additive is compounded from chitosan oligosaccharide and the like, mobilizes the active detoxification function of the organism and removes infected bacteria, viruses and other pathogens in the body in an antibiotic-free way, so that the purpose that basically no toxins affecting growth and production deposit in sow bodiesis really achieved.

Description

technical field [0001] The invention relates to the technical field of livestock feeding methods, in particular to an additive for comprehensive detoxification of sows and a preparation method thereof. Background technique [0002] Under the prior art, in addition to the toxins brought to the body of the sow by the unfavorable environment of the pig house, the body of the sow also produces toxins. For example, the metabolites of feed in the intestinal tract. If the feed stays in the intestinal tract for too long, some bacteria can decompose protein and produce toxic substances such as peptides, amines, ammonia, a small amount of hydrogen sulfide and indole. Under normal circumstances, they are absorbed into the blood, can be transformed and detoxified in the liver, and thus do not harm health. However, when toxic substances accumulate for a long time and cannot be discharged in time, self-poisoning may occur. Whether it is the skin, brain cells, kidneys, uterus, liver and ...

AI Technical Summary

Problems solved by technology

[0004] Simple adsorption is not enough to solve the hazards of various toxins deposited in the body during the growth and production of sows, such as feed-source toxins, metabolic toxins, toxins left over from drugs and vaccines, and internal and external toxins produced by pathogenic infections, etc.