Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fermented feed for meat rabbits

A technology of fermented feed and fermented raw materials, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of low yield and high price of alfalfa affecting the economic benefits of meat rabbits, waste of resources, environment, and underutilization, etc., to improve feed Nutritional value, effect of increasing the amount of true protein and reducing the amount of crude fiber

Inactive Publication Date: 2019-01-18
ANHUI SCI & TECH UNIV
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Alfalfa is an ideal feed for rabbits, but the low yield and high price of alfalfa in my country have seriously affected the economic benefits of meat rabbits
At the same time, the utilization of unconventional feed materials is obviously insufficient, and they are usually discarded as waste or simply used as fertilizers, resulting in waste of resources and environmental pollution.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] (1) Preparation of fermentation raw materials: by weight percentage, 25% corn flour, 20% wheat bran, 15% peanut seedling powder, 11% stevia slag, 10% wolfberry powder, 10% rapeseed meal, and peanut Shell powder 5% is raw material, on the basis of this raw material, add reagents: urea 2%, ammonium sulfate 1%, calcium hydrogen phosphate 0.5% and magnesium sulfate 0.5%, mix to obtain fermentation substrate, set aside;

[0016] (2) Preparation of strains: select Bacillus subtilis, Candida, Aspergillus niger and lactic acid bacteria to culture separately, and after expansion and propagation, the concentration of Bacillus subtilis, Candida, Aspergillus niger and lactic acid bacteria are all ≥ 1×106 / ml, the combined fermentation strain bacterial liquid is formed by mixing the bacterial liquid of Bacillus subtilis, Candida, Aspergillus niger and lactic acid bacteria according to the ratio of 2:3:3:1 by volume, and set aside;

[0017] (3) Fermentation: The combined fermentation...

Embodiment 2

[0020] (1) Preparation of fermentation raw materials: by weight percentage, 25% corn flour, 20% wheat bran, 15% peanut seedling powder, 11% stevia slag, 10% wolfberry powder, 10% rapeseed meal, and peanut Shell powder 5% is raw material, on the basis of this raw material, add reagents: urea 2%, ammonium sulfate 1%, calcium hydrogen phosphate 0.5% and magnesium sulfate 0.5%, mix to obtain fermentation substrate, set aside;

[0021] (2) Preparation of strains: select Bacillus subtilis, Candida, Aspergillus niger and lactic acid bacteria to culture separately, and after expansion and propagation, the concentration of Bacillus subtilis, Candida, Aspergillus niger and lactic acid bacteria are all ≥ 1×106 / ml, the combined fermentation strain bacterial liquid is formed by mixing the bacterial liquid of Bacillus subtilis, Candida, Aspergillus niger and lactic acid bacteria according to the ratio of 2:3:3:1 by volume, and set aside;

[0022] (3) Fermentation: The combined fermentation...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses fermented feed for meat rabbits and a preparation method thereof. The preparation method of the fermented feed comprises the following steps: taking corn flour, rapeseed meal,wheat flour, peanut seedlings, stevia rebaudiana residue, wheat bran and broadleaf mulberry as raw materials, adding reagents of urea, ammonium sulfate, calcium hydrogen phosphate and magnesium sulfate on the basis of the raw materials, and mixing, thus obtaining a fermentation substrate; mixing bacteria solutions of bacillus subtilis, candida, aspergillus niger and lactobacillus, thus forming a combined strain bacteria solution; uniformly mixing the fermentation substrate with the combined fermented strain bacteria solution, fermenting, drying a final product, adding trace elements, vitaminsand amino acid, and fully mixing, thus obtaining a feed finished product. According to the fermented feed for the meat rabbits, disclosed by the invention, the protein content of the fermented feed can be increased, the coarse fiber content can be reduced, the palatability of animals on feed and the nutrient substance digestion and utilization rate are increased, the nutritive value of the feed iscompletely increased, and economic and environmental dual benefits are obtained.

Description

technical field [0001] The invention relates to a fermented feed for meat rabbits, which belongs to the technical field of feed. Background technique [0002] Alfalfa is an ideal feed for rabbits, but the low yield and high price of alfalfa in my country have seriously affected the economic benefits of meat rabbits. At the same time, the use of unconventional feed materials is obviously insufficient, and they are usually discarded as waste or simply used as fertilizers, resulting in waste of resources and environmental pollution. How to develop and utilize unconventional feed resources has become an urgent problem to be solved in the current meat rabbit breeding process in my country. Using biotechnology, especially microbial fermentation technology, to treat unconventional feed materials and improve their nutritional value is a safe and efficient method for the development of low-quality feed resources. Contents of the invention [0003] The purpose of the present inven...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/50A23K10/12A23K10/30A23K10/37A23K20/105A23K20/20A23K20/26A23K20/24A23K20/174A23K20/142
CPCA23K10/12A23K10/30A23K10/37A23K20/105A23K20/142A23K20/174A23K20/20A23K20/24A23K20/26A23K20/30A23K50/50Y02P60/87
Inventor 吴学壮华金玲闻爱友
Owner ANHUI SCI & TECH UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com