Fruit and vegetable slicing equipment

Abstract

The invention discloses fruit and vegetable slicing equipment. The equipment comprises a rack, two material guiding devices, a pushing rod, a roller, a connecting rod and a supporting mechanism; the two material guiding devices are horizontally in mirror symmetry with each other, and each material guiding device comprises a shell, a first partition plate, a cutting mechanism, two sliding boards and a material hopper; opposite first and second side faces of each shell are communicated with each other, and the top face of each shell is provided with a feeding port; each first partition plate isvertically arranged in the corresponding shell; each cutting mechanism comprises a plurality of blades distributed at intervals, and each blade is of a triangular prism structure; every two sliding boards are slidingly located in two first spaces respectively and elastically connected with the side edge of the first side face of the corresponding shell; each material hopper is located above the corresponding shell, and the lower end of each material hopper is fixedly provided with a material guiding pipe; the pushing rod is horizontally located between the two shells; the circumferential surface of the roller is provided with a serpentine groove; the connecting rod is horizontally located between the roller and the pushing rod; the supporting mechanism is used for supporting the pushing rod. By means of the fruit and vegetable slicing equipment, the work of slicing garlic can be quickly and efficiently completed, an anti-oxidation solvent can be applied during cutting, and the qualityof obtained finished garlic slice products is improved.

Description

technical field [0001] The invention relates to the technical field of food processing. More specifically, the present invention relates to a fruit and vegetable slicing device, especially suitable for slicing garlic. Background technique [0002] Garlic is a good condiment in the kitchen, a good nutrient, and a good natural green medicine. A study shows that the nutritional value of garlic exceeds that of ginseng. Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin, its bactericidal ability is 1 / 10 of penicillin, against a variety of pathogenic bacteria such as staphylococcus, meningitis, pneumonia, streptococcus and diphtheria, dysentery, typhoid, paratyphoid, tuberculosis and vibrio cholerae , have obvious inhibitory and killing effects. It can also kill more pathogenic fungi and hookworms, pinworms, and trichomonas. [0003] Slicing the garlic cloves after peeling the garlic is a very common process in the processing of garlic condime...

AI Technical Summary

Problems solved by technology

[0003] Slicing the garlic cloves after peeling the garlic is a very common process in the processing of garlic condiments or other health products. The garlic slicing process in the prior art is to cut the garlic stored in the barrel through a knife disc with a blade, but This method of slicing has the following disadvantages: because the garlic is stacked in disorder in the barrel, the garlic is easy to slide when the blade is cutting, resulting in low slicing efficiency, and the thickness of the obtained garlic slices is uneven, and the garlic slices obtained after cutting Exposure to air is quickly oxidized, reducing the quality of finished garlic

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