Sterculia nobilis fruit cakes and production method thereof

Abstract

The invention discloses sterculia nobilis fruit cakes and a production method thereof and belongs to the technical field of food processing. The sterculia nobilis fruit cakes disclosed by the invention are prepared from sterculia nobilis fruit seed kernels, jackfruit seed kernels, rhizoma dioscoreae, sweet-scented osmanthus flower, glutinous rice, rice, flos chrysanthemi indici, preserved red dates, pericarpium citri reticulatae, limes, a sweetener, soybean oil and sesame powder. The production method comprises the following steps: treating the sterculia nobilis fruit seed kernels, the jackfruit seed kernels, the rhizoma dioscoreae, the glutinous rice, the rice and the preserved red dates respectively to obtain sterculia nobilis fruit seed kernel powder, jackfruit seed kernel powder, rhizoma dioscoreae paste, glutinous rice powder, rice flour and jujube paste; mixing lemon juice obtained by squeezing the limes and a sweetener solution to obtain mixed juice; mixing immersion solutions obtained by carrying out secondary immersion on the sweet-scented osmanthus flower, the flos chrysanthemi indici and the pericarpium citri reticulatae to obtain a mixed solution; finally, mixing all components to prepare the sterculia nobilis fruit cakes which have a fresh taste, a delicious and glutinous taste and abundant nutrients and are easy to digest.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a water hyacinth fruit cake and a preparation method thereof. Background technique [0002] Water hyacinth fruit, also known as Pingpo, Jiulayer skin, Cockscomb fruit, Qijie fruit, Fuguizi, is an evergreen fruit tree of the sycamore family Pingpo, which is distributed in Guangdong, Guangxi, Fujian, Yunnan, Guizhou and other places in my country. In the provinces and regions in southern China, the ripening period of water hyacinth fruit is from July to August. The peel of water hyacinth fruit can be used as medicine, which has the functions of harmonizing stomach, detoxifying and killing insects; the seed of water hyacinth fruit is edible and rich in nutrition, among which the carbohydrate content is 14.1%-18.6%, protein is 15.4%-15.9%, and fat is 4.9%-5.3% %. The seeds are heated until cooked and peeled to eat. After the seed coat is removed, the kernels are ...

AI Technical Summary

Problems solved by technology

[0003] As one of the directions of fruit processing, fruit cake has a certain market demand. However, fruit cakes on the market now have problems such as indigestibility, single nutritional value, and insufficient color and fragrance, which make it difficult to satisfy consumers. The water hyacinth fruit seed kernel with nutritional value and the effect of warming the stomach and invigorating the spleen is combined with other substances to develop a kind of water hyacinth fruit cake that is not only nutritious, but also easy to digest, and has a good color, fragrance and taste, which will be very popular in the market