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Cyclocarya paliurus red wine, and preparation method and application thereof

A technology for red wine and green money, applied in the field of Qingqian Liu red wine and its preparation, prevention of vascular sclerosis, and can solve problems such as unsmooth blood circulation, narrowing of blood vessel lumen, blockage, etc.

Inactive Publication Date: 2019-01-25
NANJING FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a result, the lumen of the blood vessel narrows, making the blood circulation not smooth, and if it continues to deteriorate, it will be completely blocked

Method used

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  • Cyclocarya paliurus red wine, and preparation method and application thereof
  • Cyclocarya paliurus red wine, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take the fresh leaves of Cyclocarya paliurus, the ultraviolet light with a wavelength of 350nm, the radiation intensity: 16μW / cm 2 , irradiated for 15 minutes, at 40°C, dried in a drying room for 12 hours and then pulverized to obtain the original leaf powder of Cyclocarya paliurus, with a water content of 5wt.%; the original leaf powder of Cyclocarya paliurus was extracted with 50wt.% ethanol aqueous solution, The ratio of liquid to material is 35mL:1g, then add 2wt.% orange peel pectin accounting for the total weight of Cyclocarya paliurus original leaf powder and ethanol aqueous solution as an auxiliary extractant, and extract by ultrasonic and microwave for 33min at 34°C. During the extraction process, the ultrasonic power is 150W, microwave The power is 130W, and finally concentrated and dried under vacuum at 10°C to obtain Cyclocarya paliurus extract. Take the mixture of buckwheat, eucommia leaves, and Gynostemma leaves, and dry it in a drying box for 13 hours at ...

Embodiment 2

[0023] Take the fresh leaves of Cyclocarya paliurus, the ultraviolet light with a wavelength of 353nm, the radiation intensity: 16μW / cm 2, irradiated for 15 minutes, at 41°C, dried in a drying room for 12 hours and then pulverized to obtain the original leaf powder of Cyclocarya paliurus, with a moisture content of 5wt.%. The ratio is 35mL:1g, then add 2wt.% orange peel pectin accounting for the total weight of Cyclocarya paliurus original leaf powder and ethanol aqueous solution as an auxiliary extractant, ultrasonic microwave extraction at 34°C for 34min, during the extraction process, the ultrasonic power is 150W, and the microwave power is 130W , and finally concentrated and dried under vacuum at 10°C to obtain Cyclocarya paliurus extract. Take the mixture of buckwheat, eucommia leaves, and Gynostemma leaves, and dry it in a drying box for 13 hours at 64°C, then put the mixture into a low-temperature mechanical pulverizer, and pulverize to obtain 100-mesh particles. The pu...

Embodiment 3

[0025] Take the fresh leaves of Cyclocarya paliurus, the ultraviolet light with a wavelength of 355nm, the radiation intensity: 16μW / cm 2 , irradiated for 16 minutes, at 42 ° C, dried in a drying room for 12 hours and then pulverized to obtain the original leaf powder of Cyclocarya paliurus, with a water content of 5wt.%; the original leaf powder of Cyclocarya paliurus was extracted with 52% aqueous ethanol, and The material ratio is 35mL:1g, then add 2wt.% orange peel pectin accounting for the total weight of the original leaf powder of Cyclocarya paliurus and ethanol aqueous solution as an auxiliary extractant, and use ultrasonic microwave extraction for 35min at 34°C. During the extraction process, the ultrasonic power is 150W, and the microwave power 130W, and finally concentrated and dried under vacuum at 11°C to obtain Cyclocarya paliurus extract. Take the mixture of buckwheat, eucommia leaves, and Gynostemma leaves, and dry it in a drying box for 13 hours at 64°C, then ...

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Abstract

Cyclocarya paliurus red wine, and a preparation method and application thereof are disclosed. Cyclocarya paliurus leave are taken as raw material, dried, mixed with 40-42 DEG C, soaking and extractingusing50-52% ethanol; Cyclocarya paliurus extract, black sesame vitamin E and alpha-linolenic acid extract, buckwheat extract, eucommia ulmoides leaf extract, gynostemma pentaphyllum leaf extract, pinellia ternata extract, barbata barbata extract, dried ginger extract, bordeaux red wine are mixed evenly and bottled. The Cyclocarya paliurus red wine, processed by the method, for preventing angiosclerosis reduces the risk of angiosclerosis, the addedg black sesame vitamin E and alpha-linolenic acid extract, buckwheat extract, eucommia leaf extract, gynostemma pentaphyllum leaf extract, rhizoma pinelliae extract, herba scutellariae barbatae extract and dry ginger extract enhance that capability of effectively preventing angiosclerosis of the cyclocarya paliurus red wine. The cyclocarya paliurus red wine of the invention has the effect of preventing angiosclerosis, can also assist in lowering blood pressure, has no side effect, and is suitable for a wide range of people.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a papaya carya red wine, a preparation method thereof and an application in preventing vascular sclerosis. Background technique [0002] Arteriosclerosis refers to a series of pathological changes caused by diffuse atherosclerosis, stenosis of the lumen, and occlusion of small blood vessels that reduce blood supply to the brain. Many elderly people have arteriosclerosis to varying degrees, and blood vessels are very elastic. , In order to make the blood flow smoothly, the inner wall is very soft. [0003] However, blood vessels that form arteriosclerosis will thicken and harden, and atheromas (atherosclerosis nests) will appear on the inner wall, which are bulges caused by the adhesion of cholesterol and platelets. As a result, the lumen of the blood vessel narrows, making the blood circulation not smooth, and if it continues to deteriorate, it will be completely blocke...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00A61K36/9068A61P9/14A61P3/06
CPCA61K36/185A61K36/424A61K36/46A61K36/52A61K36/539A61K36/70A61K36/8888A61K36/9068C12G1/00A61K2300/00
Inventor 应瑞峰李婷婷汤茵雯
Owner NANJING FORESTRY UNIV
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