Streptomyces diastaticus and applications thereof
A streptomyces amylase, bacterial technology, applied in the field of microorganisms, can solve limited problems, achieve strong selectivity, less resistance to harmful organisms, and significant control effects
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Embodiment example 1
[0022] Implementation Case 1: Isolation and Identification of Strain FJAT-31547
[0023] (1) Isolation of bacterial strains: collect soil samples from the tomato planting field in Dongyang Village, Putian, Fujian, weigh 10 g of the soil samples, and press 10 -1 、10 -2 、10 -3 、10 -4 、10 -5 and 10 -6 Perform serial gradient dilutions, and obtain 200 μL of the diluted solution and spread it on Gao’s No. 1 medium (soluble starch 20 g, KNO 3 1g, NaCl 0.5g, K 2 HPO 4 0.5g, MgSO 4 ·7H 2 O 0.5g, FeSO 4 ·7H 2 (00.01g, constant volume to 1L with distilled water, pH 7.3, 121°C, sterilized for 30min), 30°C, cultivated for 7d; the bacterial strain obtained from the culture was re-streaked on the Gaoshi No. 1 medium medium, and placed at 30 Cultivate at ℃ for 7 days, and name the strain obtained from the culture as strain FJAT-31547.
[0024] (2) Morphological identification of the strain: the strain FJAT-31547 was inoculated on Gao's No. 1 medium, cultured at 30°C for 7 days, t...
Embodiment example 2
[0047] Implementation Case 2: Determination of Inhibition Spectrum of Bacterial Strain FJAT-31547
[0048] (1) Antibacterial effect of strain FJAT-31547 on 10 kinds of pathogenic fungi
[0049] Pathogenic fungal strains for testing: 10 kinds of pathogenic fungi, provided by the Institute of Agricultural Biological Resources, Fujian Academy of Agricultural Sciences. See Table 3 below for specific strain information.
[0050] Medium formula: potato sucrose solid medium: potato 200.0g, sucrose 20.0g, agar 18.0g, distilled water to 1L, pH 7.2; semi-solid potato sucrose medium: potato 200.0g, sucrose 20.0g, agar 9g, Distilled water to 1L; potato sucrose liquid medium: 200.0g potato, 20.0g sucrose, distilled water to 1L, pH 7.2; the above medium is used for the cultivation of pathogenic fungi. Gaoshi No. 1 liquid medium for Streptomyces amylase FJAT-31547: soluble starch 20g, sodium chloride 0.5g, ferrous sulfate 0.01g, potassium nitrate 1g, dipotassium hydrogen phosphate 0.5g, ma...
Embodiment example 3
[0065] Implementation case 3: Control effect of strain FJAT-31547 on tomato soil-borne diseases
[0066] (1) Control effect of strain FJAT-31547 on tomato bacterial wilt
[0067] Tomato varieties for testing: "Nongke 180" tomato seeds purchased from Fujian Nongke Agricultural Variety Development Co., Ltd.
[0068]Bacterial suspension preparation: After activating the strain FJAT-31547 on Gaoshi No. 1 solid medium, pick a single colony and put it in Gaoshi No. 1 liquid medium, shake it at 30°C and 170r / min for 7 days, and culture The resulting bacterial solution was diluted with sterile water to make a concentration of 10 7 The bacterial suspension of CFU / mL is ready for use; the existing recognized standard strain GMI1000 of R. Triphenylazole 0.05g, distilled water to 1L, pH value 7.2) after activation, inoculated in SPA liquid medium (sucrose 20g, peptone 5g, KH2PO4 0.5g, MgSO40.025g, distilled water to 1L, pH value 7.2), cultured at 170r / min, 30°C for 48h, and diluted the...
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