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Biological production method of betaxanthin

A technology for betaflavin and a production method, applied in the field of biomedicine, can solve problems such as large-scale innovative development and application of unfavorable betalain natural medicines and food additives, low purity, retention and the like

Inactive Publication Date: 2019-02-01
TIANJIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] So far, the vast majority of industrial beetin products are still extracted from plants, and the source of natural edible beetin is limited to beet and amaranth, which also results in the lack of commercial beetin types and low purity.
Most of the betalain products that can be obtained today are red beet root extracts, and different types of betaflavins are basically not commercialized, and only exist in small-scale preparations in laboratories, which is not conducive to the promotion of betalains as natural medicines and food additives. Large-scale innovative development and application of

Method used

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  • Biological production method of betaxanthin
  • Biological production method of betaxanthin
  • Biological production method of betaxanthin

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Acquisition of 4,5-dopa-estradiol dioxygenase gene syndoda and endogenous tyrosine hydroxylase gene HpaBC:

[0032] The amino acid sequence of 4,5-dopaestradiol dioxygenase derived from Mirabilis jApa is shown in SEQ ID No. 1 in the sequence table, and E. coli BL2l(DE3) endogenous tyrosine hydroxylase The amino acid sequence of is shown in SEQ ID No. 2 in the sequence listing.

[0033] Use OPTIMIZER online codon optimization tool (http: / / genomes.urv.es / OPTIMIZER / ) to optimize the codon preference of E. coli, design the full-length gene encoding MjDODA, named syndoda, its nucleotide The sequence is shown in SEQ ID No.4. The syndoda gene obtained by chemical total synthesis has NcoI and BamHI restriction sites on both sides. Using E. coli BL21 (DE3) bacterial solution as a template, primers F-HPNd and R-HPKp containing KpnI and HindIII restriction sites were PCR amplified to obtain the full-length HpaBC gene. Its nucleotide sequence is as SEQ ID No. 5 shown.

[0034] The pri...

Embodiment 2

[0038] Construction of recombinant expression vector pHTDH:

[0039] For syndoda gene fragments with restriction sites, use FastDigest endonucleases NcoI and BamHI for double restriction digestion, and cut the pHTrc expression vector with the same endonuclease (the nucleotide sequence of pHTrc is shown in SEQ ID No. 3. Shown). The reaction system is: 5μL 10×FastDigest Buffer, 2μL endonuclease 1, 2μL endonuclease 2, 41μL gene fragment. The reaction conditions are: 37°C, 1h. The plasmid vector and the target gene fragment obtained after the enzyme digestion reaction are purified and recovered by the operation method in the PCR product purification and recovery kit. The purified product is ligated into pHTD through a ligation reaction. The ligation system is: 6μL digested gene fragment, 2μL digested vector fragment, 1μL 10×T4 ligase buffer, 1μL T4 DNA ligase. The reaction conditions are: 22°C, 30 min. The ligated reaction system needs to be transformed into competent cells in t...

Embodiment 3

[0045] The pHTDH recombinant expression vector was electroporated into the SyBE-002444 strain with high L-tyrosine production to obtain the BTX1 recombinant strain.

[0046] The operation is as follows:

[0047] 1. The frozen E. coli SyBE-002444 was transferred to 5 mL liquid LB medium at a volume ratio of 1%, and activated and cultured overnight at 37°C and 220 rpm. The activated bacterial solution was continuously inserted into 10 mL LB liquid medium at a volume ratio of 1%, and cultured at 37°C and 220 rpm for about 4 hours.

[0048] 2. Pour all the bacterial liquid into a pre-cooled centrifuge tube, centrifuge at 4000 rpm, 4°C for 5 minutes, discard the supernatant medium and collect the bacterial cells. The cells were resuspended in pre-cooled 5mL 10% glycerol, mixed well and continued to 4500rpm, centrifuged at 4°C for 5min, discarded the supernatant, repeated this operation, and washed the cells with glycerol 3 times in total. Then add 200 μL of 10% glycerol to resuspend the...

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Abstract

The invention discloses a biological production method of betaxanthin. The method comprises the steps of: synthesizing a high-copy expression vector pHTrc having two Ptrc promoters, synthesizing the 4,5-dopa estradiol dioxygenase gene syndoda, and performing cloning from Escherichia coli BL2l (DE3) to obtain the endogenous tyrosine hydroxylase gene HpaBC; connecting the gene syndoda and HpaBC withan expression vector to obtain the recombinant expression vector pHTDH, and transforming to the bacterial strain SyBE-002444 capable of highly producing L-tyrosine to obtain the recombinant Escherichia coli BTX1; inoculating the activated BTX1 to a LB medium of kanamycin for culture, adding IPTG for induction, feeding histidine, lysine or arginine, and performing continous fermentation culture toobtain betaxanthin. The method utilizes free induced expression to ferment and produce different types of betaxanthins, and solves the problem that a single type of betaxanthin is difficult to obtain.

Description

Technical field [0001] The invention belongs to the technical field of biomedicine, and relates to a recombinant bacterium producing betainin and a construction method and application. Background technique [0002] Betaxanthin is a yellow form of betAin. It is usually used as a food additive and cosmetic coloring agent. It also has biological activities such as antioxidant, anti-tumor, liver protection, and potential health and medical value. [0003] So far, most of the betanin products in the industry are still extracted from plants, and the source of natural edible betanin is limited to beet and amaranth, which also causes the lack of commercial betanin types and low purity. The betanin products available today are mostly red beet root extracts, and different types of beetaxanthin have basically not been commercialized, and only exist in small-scale preparation in the laboratory, which is not conducive to the promotion of betanin natural medicines and food additives Large-scale...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P17/12C12R1/19
CPCC12P17/12
Inventor 赵广荣侯亚男于思礼
Owner TIANJIN UNIV