Unlock instant, AI-driven research and patent intelligence for your innovation.

Fructus lycii and radix codonopsis immunity-enhancing health food and preparation method thereof

A technology for enhancing immunity and health food, applied in food science and other directions, can solve the problems of high reducing sugar content and low utilization rate of nutrients in the human body, and achieve the effect of less loss of active ingredients, low utilization rate of human body, and rich nutrition.

Inactive Publication Date: 2019-02-12
LANZHOU INST OF CHEM PHYSICS CHINESE ACAD OF SCI
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing Lycium barbarum products have the problems of high reducing sugar content and low human utilization rate of nutrients.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A health food for enhancing immunity of Lycium barbarum Codonopsis, comprising the following components in parts by weight: 40 parts of Lycium barbarum extract, 25 parts of Codonopsis pilosula extract, 7 parts of starch, 3 parts of xylitol, 1 part of magnesium stearate, talcum 2 parts of powder, 1 part of essence.

[0036] The preparation method of the wolfberry extract specifically comprises the following steps:

[0037] (1) Soak fresh wolfberry in water added with 1% starch for 5 hours, and stir gently several times during the soaking process. Remove the starch-containing water, rinse the fresh wolfberry twice with clean water, and blanch it with boiling water intermittently for 5 seconds each time.

[0038] The pretreated fresh wolfberry was inoculated with wolfberry fermentation broth, mixed evenly, and then fermented at 28° C. for 5 days. The wolfberry and wolfberry fermentation broth are inoculated according to a mass ratio of 1:15, and the wolfberry fermentatio...

Embodiment 2

[0051] A health food for enhancing immunity of Lycium barbarum Codonopsis, comprising the following components in parts by weight: 50 parts of Lycium barbarum extract, 20 parts of Codonopsis pilosula extract, 6 parts of starch, 5 parts of microcrystalline cellulose, 2 parts of cyclamate, mannitol 2 parts, 1 part magnesium stearate, 3 parts talcum powder, 1 part sodium benzoate, 3 parts essence.

[0052] The preparation method of the wolfberry extract specifically comprises the following steps:

[0053] (1) Soak fresh goji berries in water with 1% starch added for 10 hours, stir gently several times during the soaking process; remove the water containing starch, rinse fresh goji berries with clean water for 3 times; blanch them intermittently with boiling water for 5 seconds each time .

[0054] The pretreated fresh wolfberry was inoculated with wolfberry fermentation broth, mixed evenly, and then fermented at 32° C. for 3 days. The wolfberry and wolfberry fermentation broth ...

Embodiment 3

[0067] A health food for enhancing immunity of Lycium barbarum Codonopsis, comprising the following components in parts by weight: 45 parts of Lycium barbarum extract, 22 parts of Codonopsis pilosula extract, 2 parts of essence, 5 parts of starch, 3 parts of dextrin, 2 parts of powdered sugar, 3 parts of talcum powder, 1 part of sodium benzoate.

[0068] The preparation method of the wolfberry extract specifically comprises the following steps:

[0069] (1) Soak fresh Chinese wolfberry in water with 1% starch for 8 hours, stir gently several times during the soaking process; remove the water containing starch, rinse fresh wolfberry with clean water for 28 times; scald several times with boiling water intermittently, each time for 5 seconds .

[0070] The pretreated fresh wolfberry was inoculated with wolfberry fermentation broth, mixed evenly, and then fermented at 30° C. for 4 days. The wolfberry and wolfberry fermentation broth are inoculated according to a mass ratio of 1...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses fructus lycii and radix codonopsis immunity-enhancing health food, which is prepared from the following raw materials in parts by weight: 40-50 parts of a fructus lycii extract, 20-25 parts of a radix codonopsis extract, 10-15 parts of a filling agent, 3-5 parts of a lubricating agent and 1-3 parts of essence. The prepared fructus lycii and radix codonopsis health food is rich in nutrition, is rich in fructus lyciilycium barbarum polysaccharide and radix codonopsis polysaccharide, and can well enhance the immunity of a human body.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to an immunity-enhancing health food with Chinese wolfberry and Codonopsis pilosula and a preparation method thereof. Background technique [0002] With the progress of society and economy, the improvement of people's living standards, the development of science and technology, the change of disease patterns and the pursuit of health and longevity, functional foods that enhance immunity have gradually gained popularity, and people have begun to shift from heavy treatment to heavy medicine. Prevention, which will greatly facilitate the development of functional foods that enhance immunity. The 21st century will be the century in which functional foods will show their talents. Our country has a huge treasure house of Chinese herbal medicine, a functional food, and other characteristic resources. We should combine the development trend of functional foods that...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105
CPCA23L33/00A23L33/105A23V2002/00
Inventor 邸多隆裴栋刘建飞
Owner LANZHOU INST OF CHEM PHYSICS CHINESE ACAD OF SCI