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Production method of tea substitute capable of reducing uric acid

A technology for substituting tea and lowering uric acid is applied in the directions of tea substitutes, pharmaceutical formulations, and medical preparations containing active ingredients, which can solve problems such as inconvenience in taking and difficulty in quality control.

Inactive Publication Date: 2019-02-12
湖北仙芝堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the large amount of traditional Chinese medicine ingredients in the preparation, quality control is relatively difficult, and it is inconvenient to take

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0004] Example 1 A health-care substitute tea for reducing uric acid, which is made of the following raw materials in parts by weight: 55 parts of licorice, 45 parts of medlar, 35 parts of honeysuckle, 40 parts of Chinese herbal medicine, 35 parts of purslane, 35 parts of coix seed, and 35 parts of tangerine peel 30 parts of kudzu root, 12 parts of Houttuynia cordata, 6 parts of hawthorn. The preparation method of the above-mentioned substitute tea is composed of the following steps: (1) select licorice, medlar, honeysuckle, scallion, purslane, coix seed, tangerine peel, kudzu root, houttuynia cordata, and hawthorn, remove impurities, and then put all Put it into an electric oven, keep the temperature at 100°C for 5-20 minutes, sterilize and dry; (2) Mix all the raw materials after drying in step (1), grind them with a pulverizer after mixing, and sieve until the fineness is 60 mesh , and fully mix again; (3) put the substitute tea after step (2) pulverized and mixed evenly in...

Embodiment 2

[0005] Example 2 A health-care substitute tea for reducing uric acid, made of the following raw materials in parts by weight: 52 parts of licorice, 48 parts of medlar, 38 parts of honeysuckle, 42 parts of Chinese herbal medicine, 42 parts of purslane, 38 parts of coix seed, 42 parts of tangerine peel 30 parts of kudzu root, 12 parts of Houttuynia cordata, 6 parts of hawthorn. Make every bag 15g, and its preparation method is identical with embodiment 1.

Embodiment 3

[0006] Example 3 A health-care substitute tea for reducing uric acid, made of the following raw materials in parts by weight: 50 parts of licorice, 50 parts of medlar, 42 parts of honeysuckle, 42 parts of Chinese herbal medicine, 40 parts of purslane, 40 parts of coix seed, and 40 parts of tangerine peel 32 parts of kudzu root, 15 parts of Houttuynia cordata, and 8 parts of hawthorn. Make every bag 10g, and its preparation method is identical with embodiment 1.

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PUM

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Abstract

The invention discloses a health care uric acid reducing tea substitute and a preparation method thereof. The health care uric acid reducing tea substitute is prepared from the following components inparts by mass: 40-55 parts of radix glycyrrhizae, 40-55 parts of fructus lycii, 30-50 parts of flos lonicerae, 30-45 parts of rhizoma dioscoreae hypoglaucae, 30-45 parts of herba portulacae, 35-45 parts of semen coicis, 35-45 parts of pericarpium citri reticulatae, 30-40 parts of kudzuvine root, 10-15 parts of heartleaf houttuynia herb and 5-10 parts of fructus crataegi. The components are subjected to raw material fine selection, sterilization and drying combination and then crushed into fine powder with 60 meshes, and the fine powder is subpackaged through filtering bags. Several raw materials in the uric acid reducing tea components provided by the invention supplement one another, the ratio is scientific, the effect is fast, safety and no side effect are achieved, the recurrence rateafter recovery is low, and the economical and practical effects are achieved; if people often drink the tea, kidney and spleen tonifying can be achieved, stasis removing and pain relieving can be achieved, patients with gout resolve dampness and turbidity and dredge main and collateral channels, uric acid in a human body is reduced effectively, and thus the effect of curing gout disease is achieved; and the preparation method of the uric acid reducing tea is simple in processing technology and convenient to implement.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to a health-care and uric acid-lowering substitute tea and a preparation method thereof. Background technique [0002] Gout, also known as "hyperuricemia", is a disorder of purine metabolism and belongs to arthritis. Gout is a disorder of the metabolism of purine substances in the human body. The synthesis of uric acid increases or the excretion decreases, resulting in hyperuricemia. Foreign body inflammatory reaction, namely gout. At present, people's living standards have been greatly improved, and their diets are getting better and better. Meat and seafood have become home-cooked dishes. , the accumulation of uric acid in the human body exceeds the standard, and the number of people with gout continues to increase, which seriously affects the quality of work and life. For the treatment of gout, Western medicine colchicine, purinol, benzbromouron, etc. are commonly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8994A61P19/06A23F3/34
CPCA61K36/484A23F3/34A61K9/0095A61K36/185A61K36/355A61K36/488A61K36/734A61K36/752A61K36/78A61K36/815A61K36/8945A61K36/8994A61P19/06A61K2300/00
Inventor 徐悦清
Owner 湖北仙芝堂生物科技有限公司