Preparation method and application of composite tobacco leaf extract

A technology of tobacco leaf extract and tobacco leaf, which is applied in the field of preparation of compound tobacco leaf extract, to achieve the effect of increasing the natural complexity of aroma, strong adsorption performance and strong adsorption effect

Active Publication Date: 2019-02-19
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the microbial strains were immobilized by tobacco rods, corncobs, and rice bran composite biosorbent materials, and the hydrolyzed and fermented composite tobacco leaves were incubated, combined with continuous countercurrent ultrasonic extraction technology, to obtain composite tobacco leaf adsorption and fermentation extracts, which were used in traditional and new heat-not-burn cigarettes. Application, no related reports yet

Method used

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  • Preparation method and application of composite tobacco leaf extract
  • Preparation method and application of composite tobacco leaf extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A preparation method of compound tobacco leaf extract, comprising the steps of:

[0032] (1) Raw material pretreatment: the composite tobacco leaves are pulverized into 40-mesh powder by a pulverizer, and the composite tobacco leaves are a mixture of sun-cured red tobacco, sun-cured yellow tobacco and burley tobacco, with a mass ratio of 1:1:2.

[0033] (2) Activation of microbial strains: the active solid freeze-dried bacterial powder (food grade, activity of 10u / mg) of Saccharomycopsis fibuligera and Raoultella planticola VP4-4, The mass concentration that is added to the sterilization treatment of 5 times of mass is in the solution of 5% fructose (food grade), is placed in 35 ℃ of water baths and activated 30min, obtains microbial strain activation solution, wherein said Raoultella planticola (Raoultella planticola ) The VP4-4 collection number is CCTCC M 2012005, which was deposited in the Chinese Type Culture Collection Center of Wuhan University on January 11, 201...

Embodiment 2

[0041] A preparation method of compound tobacco leaf extract, comprising the steps of:

[0042] (1) Raw material pretreatment: the composite tobacco leaves are pulverized into 80-mesh powder by a pulverizer, and the composite tobacco leaves are a mixture of sun-cured red tobacco, sun-cured yellow tobacco and burley tobacco, with a mass ratio of 1:1.2:1.2;

[0043] (2) Activation of microbial strains: the active solid freeze-dried bacterial powder (food grade, activity of 15u / mg) of Saccharomycopsis fibuligera and Raoultella planticola VP4-4, The mass concentration that joins 12 times of mass sterilization treatment is in the solution of 12% glucose (food grade), is placed in 42 ℃ of water baths and activated 45min, obtains microbial strain activation solution, wherein said Raoultella planticola (Raoultella planticola) The VP4-4 collection number is CCTCC M 2012005, and it was deposited in the Chinese Type Culture Collection Center of Wuhan University on January 11, 2012;

[0...

Embodiment 3

[0052] A preparation method of compound tobacco leaf extract, comprising the steps of:

[0053] (1) Pre-treatment of raw materials: the composite tobacco leaves are pulverized into 120-mesh powder by a pulverizer, and the composite tobacco leaves are a mixture of sun-cured red tobacco, sun-cured yellow tobacco and Burley tobacco, with a mass ratio of 1:1:0.5;

[0054] (2) Activation of microbial strains: the active solid freeze-dried bacterial powder (food grade, active 30u / mg) of Saccharomycopsis fibuligera and Raoultella planticola VP4-4 was added to The mass concentration of sterilization treatment to 20 times the mass is 30% glucose (food grade) solution, placed in a 50 ° C water bath for activation for 60 min, to obtain a microbial strain activation solution, wherein the plant Raoultella planticola (Raoultella planticola) The VP4-4 collection number is CCTCC M 2012005, and it was deposited in the Chinese Type Culture Collection Center of Wuhan University on January 11, 2012...

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Abstract

The invention provides a preparation method and application of a composite tobacco leaf extract. Aired tobacco stems, corn cobs and a rice bran composite biological material are adopted as immobilization carriers for adsorbing microbial aroma-producing strains, compounded and aired tobacco leaf raw materials are subjected to incubated hydrolysis fermentation, and then in combination with a continuous countercurrent ultrasonic extraction technology, the composite tobacco leaf extract is prepared. The composite tobacco leaf extract has rich natural tobacco fragrance and has a fresh fruit aroma,a wine aroma, a milk aroma, a barbecue meat aroma, a baked bread aroma, a roasted cheese aroma and other rich natural complex aromas, the irritating property is reduced, the quality of the spices is improved, the purification and separation steps are simple, the process conditions are mild, the extraction rate is increased, and the production efficiency is improved; the composite tobacco leaf extract is applied to traditional cigarettes and novel heat-not-burn cigarettes and is harmony with cigarette fragrance and uniform in style, the concentration of the smoke is increased, the satisfactionfeeling is improved, the cigarette fragrance is enhanced, the irritating property is reduced, and the taste is improved.

Description

technical field [0001] The invention relates to the field of tobacco additives, in particular to a preparation method and application of a composite tobacco leaf extract. Background technique [0002] Tobacco additives are additives to improve the physical and chemical properties of tobacco, including flavor essences, humectants, combustion enhancers, anti-mold agents and adsorbents. The production of low-tar cigarettes needs more flavorings to make up for the lack of flavor. The purpose of tobacco product flavoring is to cover up the irritation and miscellaneous gas of natural tobacco, and to enhance or improve its fragrance. Due to its naturalness, safety and natural compound aroma, natural flavors are more catering to consumers' health needs, but they still have low extraction efficiency, many solvent residues, high impurity content, low purity, and high cost due to complicated purification steps. , Some of them have obvious characteristic aroma, which will cause the ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/20A24B15/26A24B3/12A24B3/14A24F47/00C12N1/16C12N11/12C12R1/645
CPCA24F47/004A24B3/12A24B3/14A24B15/20A24B15/26C12N1/16C12N11/12
Inventor 聂广军魏敏宋旭艳郭国宁罗诚浩余君
Owner HUBEI CHINA TOBACCO IND
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