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Processing method of canned Lanzhou bulbus lilii

A processing method, lily technology, applied in the direction of heating preservation of fruits/vegetables, food preservation, food ingredients as antimicrobial preservation, etc., can solve the problem of restricting the development of Lanzhou lily industry, product commodity value, rural economy and local economic development, fresh Lily processing technology lags behind and other problems, to avoid protein denaturation and vitamin damage, enhance brand value and added value, and taste fragrant, sweet and glutinous

Pending Publication Date: 2019-02-26
GANSU HUATAI TIANRUN TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the processing technology of fresh lilies is backward, and most fresh lilies appear in the farmer's market in the form of untreated and simple processing, resulting in high post-production losses, high cost of circulation, high environmental pollution, and high-value products with low quality and low price. Listed on the market, seriously restricted the development of Lanzhou lily industry and the commodity value of products, seriously restricted the development of rural economy and local economy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1 A kind of canned Lanzhou lily processing method comprises the following steps:

[0024] ⑴Choose fresh, non-rotten, 80% mature Lanzhou fresh lily as raw material.

[0025] (2) Store the raw materials in a large warehouse, adjust the temperature of the warehouse to -5°C first, and after 5 days, the lily will be in a pre-cooling state, then adjust the temperature to -2°C, and the humidity to 45%, pump out the air through the vacuum pump and pass it through the pressure regulator Make the pressure in the storehouse reach 0.08MPa MPa, continuously input fresh air through the humidifier simultaneously, make the fresh lily dormant under constant temperature, constant pressure, constant humidity environment, obtain the fresh lily after dormancy.

[0026] (3) Put the dormant fresh lily out of the warehouse and put it in the turnover room, and adjust the temperature to 1°C to enter the awakening and relief link. The lily is sterilized and disinfected by the negative ...

Embodiment 2

[0032] Embodiment 2 A kind of canned Lanzhou lily processing method comprises the following steps:

[0033] ⑴Choose fresh, non-rotten, 80% mature Lanzhou fresh lily as raw material.

[0034] (2) Store the raw materials in a large warehouse, adjust the temperature of the warehouse to -2°C first, and after 5 days, the lily will be in a pre-cooled state, then adjust the temperature to -1°C, and the humidity to be 75%. The air is drawn out by a vacuum pump and passed through a pressure regulator. The pressure in the storehouse is made to reach 1.5 MPa, and fresh air is continuously input through a humidifier at the same time, and the fresh lily is made to sleep under constant temperature, constant pressure and constant humidity environment, and the fresh lily after dormancy is obtained.

[0035] (3) Put the dormant fresh lily out of the warehouse and put it in the turnover room, and adjust the temperature to 5°C to enter the awakening and relief link. The lily is sterilized and di...

Embodiment 3

[0041] Embodiment 3 A kind of canned Lanzhou lily processing method comprises the following steps:

[0042] ⑴Choose fresh, non-rotten, 80% mature Lanzhou fresh lily as raw material.

[0043] ⑵Store raw materials in a large warehouse, first adjust the temperature of the warehouse to -4°C, and after 5 days, the lily is in a pre-cooling state, then adjust the temperature to -1.5°C, and the humidity is 60%, and the air is drawn out by a vacuum pump and passed through a pressure regulator Make the pressure in the storehouse reach 1.2MPa, continuously input fresh air through the humidifier simultaneously, make the fresh lily dormant under constant temperature, constant pressure, constant humidity environment, obtain the fresh lily after dormancy.

[0044] (3) Put the dormant fresh lily out of the warehouse and put it in the turnover room, and adjust the temperature to 3°C to enter the awakening and relief link. The lily is sterilized through the negative ion air purifier and ozone g...

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Abstract

The invention relates to a processing method of canned Lanzhou bulbus lilii. The method comprises the following steps: firstly, selecting fresh non-rotted fresh Lanzhou bulbus lilii with the maturityof 80 percent as a raw material; secondly, storing the raw material in a warehouse and carrying out dormancy in an environment with constant temperature, constant pressure and constant humidity to obtain dormant fresh bulbus lilii; thirdly, sterilizing and disinfecting the dormant the fresh bulbus lilii for two days to obtain waken and remittent bulbus lilii; fourthly, chipping the waken remittentbulbus lilii, soaking, flushing and draining water to obtain dry bulbus lilii slices; fifthly, sterilizing and disinfecting the dry bulbus lilii slices by using high-voltage electric pulse to obtainfresh-cut bulbus lilii; sixthly, injecting bulbus lilii honey into the fresh-cut bulbus lilii, vacuumizing and introducing mixed inert gas at the same time for sealing to obtain the canned bulbus lilii; seventhly, performing boiling water sterilization, cold storage cooling, indoor insulation and inspection on the canned bulbus lilii and packaging into the warehouse or supplying the market. The processing method disclosed by the invention has low cost and easiness in industrial production; the obtained canned bulbus lilii has fragrant, sweet and waxy mouth feel and maintains the brittleness ofthe canned bulbus lilii.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of canned Lanzhou lily. Background technique [0002] Lanzhou lily is a special sweet lily with the same origin of medicine and food in the world. It has been cultivated in Lanzhou for 400 years since the 33rd year of Wanli in the Ming Dynasty (1605) in the "Lintao Mansion Chronicles". (1891) Compiled "Revisiting Gaolan County Chronicles", included lily in "Products Vegetables", and introduced "Compendium of Materia Medica", describing its bulb as "the root of lily, which is synthesized from multiple petals. Its root is like garlic. Its taste is like a yam." "Gansu Xintong Zhi" contains: When it came to Guangxu, Lanzhou lily "more and more people planted it, and the benefits were very good." Lanzhou lily is rich in eight kinds of amino acids and a variety of trace elements needed by the human body. High blood cells have a therapeutic effect on cytopenia after chem...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23B7/015A23B7/04A23B7/005A23B7/00B65B55/02
CPCA23B7/00A23B7/0056A23B7/015A23B7/0433A23V2002/00A23L19/03B65B55/02A23V2200/10A23V2250/11A23V2250/124A23V2250/126A23V2250/128A23V2300/12
Inventor 吕斐斌尚永强
Owner GANSU HUATAI TIANRUN TRADE CO LTD
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