Health-care food composition for mid-aged people and aged people and application of health-care food composition

A technology for health food and composition, applied in the fields of application, food science, food ingredients, etc., can solve the problems of cumbersome and expensive preparation of raw materials, and achieve the effects of abundant raw materials, reducing cerebrovascular resistance, and enhancing metabolism.

Pending Publication Date: 2019-03-01
丽睿客信息科技(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the raw materials of such preparations are relatively

Method used

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  • Health-care food composition for mid-aged people and aged people and application of health-care food composition
  • Health-care food composition for mid-aged people and aged people and application of health-care food composition
  • Health-care food composition for mid-aged people and aged people and application of health-care food composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The composition includes the following ingredients in parts by weight: 2 parts of earthworm protein, 3 parts of nattokinase, 3 parts of red yeast rice noodles, 2 parts of plantago husk, 2 parts of corn oligopeptide, and 2 parts of Acanthopanax spp. Servings, 1.5 ebony plums, 0.8 turmeric, 3 red dates, 2 medlars, 1.5 yam, 1.5 black fungus, 1 sorrel, 1 batan, 2 mulberries, 2 polydextrose, 2 lotus root powder Parts, 3 parts of tomato powder, 1 part of onion, 1.5 parts of hawthorn, 2 parts of soybean powder phospholipid, 2 parts of Poria cocos, 2 parts of saffron, 1 part of lotus seeds and 1 part of chrysanthemum.

[0036] The preparation method of the composition and its product follows the following steps:

[0037] (1) Weigh the husks of Plantago rotundifolia, Acanthopanax shortstemmedium, ebony, turmeric, red dates, medlar, yam, black fungus, wild jujube kernels, almonds, mulberries, onions, hawthorns, poria, western Safflower, lotus seeds and chrysanthemum are washed, dried...

Embodiment 2

[0042] The composition includes the following ingredients in parts by weight: 0.1 part of earthworm protein, 0.5 part of nattokinase, 0.5 part of red yeast rice noodles, 0.1 part of plantain husk, 0.1 part of corn oligopeptide, and 0.1 part of scallop Servings, 0.1 ebony plum, 0.1 turmeric, 0.5 red dates, 0.5 medlar, 0.1 yam, 0.1 black fungus, 0.1 sorrel, 0.1 almond, 0.5 mulberry, 0.5 polydextrose, 0.5 lotus root powder 1 part, tomato powder 1 part, onion 0.1 part, hawthorn 0.2 part, soybean powder phospholipid 0.5 part, Poria cocos 0.5 part, saffron 0.5 part, lotus seed 0.2 part, and chrysanthemum 0.2 part.

[0043] The preparation method of the composition and its product is the same as in Example 1.

Embodiment 3

[0045] The composition includes the following ingredients in parts by weight: 0.1 parts of earthworm protein, 1.5 parts of nattokinase, 1.5 parts of red yeast rice noodles, 0.5 parts of psyllium husk, 0.5 parts of corn oligopeptides, and 0.5 parts of acanthopanax short-stemmed Servings, ebony 0.1 part, turmeric 0.1 part, red date 0.5 part, wolfberry 0.5 part, yam 0.1 part, black fungus 0.1 part, wild jujube seed 0.1 part, almond wood 0.1 part, mulberry fruit 0.5 part, polydextrose 0.5 part, lotus root flour 0.5 part 1 part, tomato powder 1 part, onion 0.1 part, hawthorn 0.2 part, soybean powder phospholipid 0.5 part, Poria cocos 0.5 part, saffron 0.5 part, lotus seed 0.2 part, and chrysanthemum 0.2 part.

[0046] The preparation method of the composition and its product is the same as in Example 1.

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Abstract

The invention provides a health-care food composition for mid-aged people and aged people. The composition comprises components of earthworm protein, natto kinase, red yeast rice powder, psyllium husks, corn oligopeptide, eleutherococcus sessiliflorus, smoked plums, turmeric and the like. The composition can be applied to preparation of health-care foods. The health-care foods do not have toxic orside effects, are suitable for the mid-aged people and aged people to eat, are good in mouth feel, and contribute to reducing blood lipid and blood pressure, so that blood circulation of the mid-agedpeople and aged people can be improved, and blood flow speed can be increased.

Description

Technical field [0001] The invention relates to the field of health products, in particular to a health food composition for middle-aged and elderly people and applications thereof. Background technique [0002] According to the World Health Organization classification standards, people aged 45 and over belong to middle-aged and elderly people. According to statistics, China's population over 45 years old accounted for 39.31% of the total population in 2016, and this data will continue to grow over time. [0003] Generally, as the age increases, the elasticity of the human blood vessel wall gradually weakens, the official cavity becomes narrower and the cells are compressed, which in turn leads to thick blood and slower blood flow rate, which will promote the outbreak of various cardiovascular diseases. Cardiovascular and cerebrovascular diseases are recognized by the World Health Organization as the "first killer". They have high morbidity, high disability, high mortality, high re...

Claims

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Application Information

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IPC IPC(8): A23L33/17A23L33/10A23L7/104A23L19/10A23L31/00A23L19/00
CPCA23V2002/00A23L7/104A23L19/09A23L19/10A23L31/00A23L33/10A23L33/17A23V2200/30A23V2200/326A23V2250/542A23V2250/55
Inventor 徐红涛谷欣
Owner 丽睿客信息科技(北京)有限公司
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