Coarse cereal Fuzhuan tea biscuits having functions of invigorating stomach and promoting digestion and making method of coarse cereal Fuzhuan tea biscuits having functions of invigorating stomach and promoting digestion

A technology for strengthening the stomach, digesting food, and miscellaneous grains, which is applied in bakery food, food science, dough processing, etc., can solve problems such as incompatibility with consumers, and achieve the effect of improving digestive tract environment, high medicinal value and high content

Inactive Publication Date: 2019-03-08
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the improvement of people's living standards and the increasing awareness of health care, the past "high-sugar" and "high-fat" biscuit products can no longer meet the needs of consumers. Health-care biscuits with stomach-digesting effects have become an urgent need for people

Method used

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  • Coarse cereal Fuzhuan tea biscuits having functions of invigorating stomach and promoting digestion and making method of coarse cereal Fuzhuan tea biscuits having functions of invigorating stomach and promoting digestion
  • Coarse cereal Fuzhuan tea biscuits having functions of invigorating stomach and promoting digestion and making method of coarse cereal Fuzhuan tea biscuits having functions of invigorating stomach and promoting digestion

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1) Take the raw materials involved by parts by mass;

[0032] (2) Get 10 parts of Fuzhuan brick tea finished product, pulverize and pass through a 200-mesh sieve to obtain Fucha powder, set aside;

[0033] (3) Put 5 parts each of roselle, hawthorn, cassia, malt, and lotus leaves into the same container, and soak in water with a total mass of 30 times for one hour to obtain the soaking solution;

[0034] (4) After heating the soaking solution to boiling, continue heating at 80° C. for 30 minutes, and filter to obtain mixed scented tea juice;

[0035] (5) Stir 10 parts of butter, 10 parts of egg liquid, 8 parts of camellia oil, 15 parts of maltitol, 10 parts of honey, 3 parts of yeast, and 3 parts of salt, add them to the mixer and stir for 10-12 minutes, let them mix well, and get mixture;

[0036] (6) Mix 30 parts of whole wheat flour, 20 parts of oat flour, 20 parts of black rice flour, 10 parts of barley flour, 10 parts of yam powder, 10 parts of corn flour, 10 par...

Embodiment 2

[0043] (1) Take the raw materials involved by parts by mass;

[0044] (2) Get 12 parts of Fuzhuan brick tea finished product, pulverize and pass through a 200-mesh sieve to obtain Fucha powder, which is set aside;

[0045] (3) Put 5 parts each of roselle, hawthorn, cassia, malt, and lotus leaves into the same container, and soak in water with a total mass of 30 times for one hour to obtain the soaking solution;

[0046] (4) After heating the soaking solution to boiling, continue heating at 80° C. for 30 minutes, and filter to obtain mixed scented tea juice;

[0047] (5) Stir 15 parts of butter, 15 parts of egg liquid, 9 parts of camellia oil, 20 parts of maltitol, 15 parts of honey, 5 parts of yeast, and 4 parts of table salt, add them to the mixer and stir for 10-12 minutes, let them mix well, and get mixture;

[0048] (6) Mix 40 parts of whole wheat flour, 25 parts of oat flour, 25 parts of black rice flour, 20 parts of barley flour, 20 parts of Chinese yam powder, 20 part...

Embodiment 3

[0055] (1) Take the raw materials involved by parts by mass;

[0056] (2) Get 15 parts of Fuzhuan brick tea finished products, pulverize and pass through a 200-mesh sieve to obtain Fucha powder, set aside;

[0057] (3) Put 5 parts each of roselle, hawthorn, cassia, malt, and lotus leaves into the same container, and soak in water with a total mass of 30 times for one hour to obtain the soaking solution;

[0058] (4) After heating the soaking solution to boiling, continue heating at 80° C. for 30 minutes, and filter to obtain mixed scented tea juice;

[0059] (5) Stir and beat 20 parts of butter, 20 parts of egg liquid, 10 parts of camellia oil, 25 parts of maltitol, 20 parts of honey, 5 parts of yeast, and 5 parts of table salt, add them to the mixer and stir for 12 minutes, let them fully mix to obtain a mixture;

[0060] (6) Mix 50 parts of whole wheat flour, 30 parts of oat flour, 30 parts of black rice flour, 30 parts of barley flour, 30 parts of Chinese yam powder, 30 pa...

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Abstract

The invention relates to coarse cereal Fuzhuan tea biscuits having the functions of invigorating the stomach and promoting digestion and a making method of the coarse cereal Fuzhuan tea biscuits having functions of invigorating the stomach and promoting digestion, and belongs to the technical field of food processing. The coarse cereal Fuzhuan tea biscuits having the functions of invigorating thestomach and promoting digestion comprise the following raw materials in parts by mass of 30-50 parts of whole wheat flour, 20-30 parts of oat flour, 20-30 parts of black rice flour, 10-30 parts of coix seed powder, 10-30 parts of Chinese yam powder, 10-30 parts of corn flour, 10-30 parts of purple sweet potato powder, 8-10 parts of camellia oil, 10-15 parts of Fuzhuan tea powder, 50-70 parts of mixed scented tea juice, 15-25 parts of maltitol, 10-20 parts of egg liquid, 3-5 parts of yeast, 10-20 parts of butter, 10-20 parts of honey, 3-5 parts of table salt and 20-40 parts of water. The biscuits are complete in shape, uniform in thickness, brown yellow in color, high in surface gloss sense and uniform in the size of air holes in section, have rich food grain scent, also have light tea fragrance, are crisp in mouth feel, conform to the taste of common people, are high in nutrient value, can promote digestion for resolving food stagnation, promote metabolism, promote digestion and guarantee organisms balanced, are favorable for health, are free from hazardous substances of preservatives and the like, and are green and healthy.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a miscellaneous grain Fu tea biscuit with the function of invigorating the stomach and eliminating food and a preparation method thereof. Background technique [0002] Modern people have a fast-paced life and high work pressure. Due to irregular life, unreasonable diet, and irregular meals, the number of patients with stomach problems is increasing year by year. In the past, more stomach problems were caused by "hungry", but now more stomach problems are caused by "tired", which is related to the over-stressed life and work and unhealthy lifestyle of urbanites. Many people work intensively during the day and stay up late at night. Young people do not pay attention to the rules of diet and daily life, fast food, supper, excessive drinking, unscrupulous eating seafood and spicy raw and cold food, etc., the result will inevitably lead to "overwhelmed" gastrointe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D13/02A21D2/36A21D2/18
CPCA21D2/181A21D2/36A21D2/366A21D13/02A21D13/062
Inventor 胡文忠王宇管磬馨姜爱丽冯可
Owner DALIAN NATIONALITIES UNIVERSITY
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