Tea ferment beverage with functions of relaxing bowels and moistening intestines and preparation method thereof

A technology for tea enzymes and beverages, which is applied in the field of tea enzyme beverages and their preparation, can solve the problems of unavailable enzyme beverages, achieve and maintain the functional activity of enzymes for a long time, improve absorption and utilization, and enhance the functional activity of enzymes

Inactive Publication Date: 2019-03-08
云南拾然科技服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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In the prior art, there are no technical literature reports on the preparation

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  • Tea ferment beverage with functions of relaxing bowels and moistening intestines and preparation method thereof

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[0028] Example 1

[0029] Weigh 1.0 part of black tea, pulverize, add 1 times the weight of black tea to make a slurry to obtain black tea slurry, sterilize at 60° C. for 20 minutes, and place it in a sterile fermentation container after sterilization. 2.0 parts of glucose dissolved in sterile water 1 times the weight of black tea are added to the fermentation container containing black tea pulp, and 0.1 part of Isa yeast is added to the black tea pulp, and the fermentation is carried out at 25°C. , The fermentation time is 30 days, and the black tea fermentation stock solution is obtained. After crushing 1.0 part of hemp seed, add water of 1 times the weight of hemp seed, sterilize it at 60℃ for 20 minutes, then place it in a sterile fermentation container, and add 1 times the weight of hemp seed to dissolve in sterile water 2.0 parts dextrose, 0.1 part Isa yeast strains were inoculated, one fermentation was performed at 25°C, and the fermentation time was 30 days to obtain hem...

Example Embodiment

[0030] Example 2

[0031] Weigh 2.0 parts of green tea, pulverize, add water 3 times the weight of green tea to make a slurry to obtain green tea slurry, which is sterilized at 70° C. for 15 minutes and placed in a sterile fermentation container after sterilization. Dissolve 3.0 parts of fructose in sterile water twice the weight of green tea, add it to a fermentation container containing green tea pulp, add 0.3 parts of Kluyveromyces lactis strains into the green tea pulp, and proceed at 28°C One fermentation, the fermentation time is 25d, and the green tea fermentation stock solution is obtained. After crushing 2.0 parts of cassia seeds, add water of 3 times the weight of cassia seeds, place them in a sterile fermentation container after sterilization, and add 3.0 parts of fructose dissolved in sterile water twice the weight of cassia seeds to inoculate 0.3 parts of Kluyveromyces lactis , Fermentation is carried out once at 27°C, and the fermentation time is 25 days to obtain ...

Example Embodiment

[0032] Example 3

[0033] Weigh 3.0 parts of Pu'er tea, pulverize, add water 3 times the weight of Dendrobium to make a pulp to obtain Pu'er tea slurry, which is sterilized at 80°C for 12 minutes, and placed in a sterile fermentation container after sterilization. Dissolve 4.0 parts of sucrose with 3 times the weight of Pu'er tea in sterile water, add it to the fermentation container containing Pu'er tea pulp, add 0.6 parts of Schwann yeast strain into the Pu'er tea pulp, at 29°C One fermentation is performed, and the fermentation time is 20 days to obtain the original fermentation liquid of Pu'er tea. Crush 3.0 parts of Yu Liren and add 3 times the weight of Yu Liren in water, sterilize at 80°C for 12 minutes, then place in a sterile fermentation container, and add 4.0 parts of sucrose dissolved in sterile water 3 times the weight of Yu Liren to inoculate 0.6 One portion of Schwann yeast strain was fermented at 29°C for a fermentation time of 20 days to obtain Yu Liren fermenta...

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Abstract

The invention discloses a tea ferment beverage with functions of relaxing bowels and moistening intestines and a preparation method thereof, and relates to the technical field of health-care foods. The tea ferment beverage comprises the following raw materials in parts by weight: 1-5 parts of tea, 1-5 parts of functional food materials, 2-10 parts of saccharides, 0.1-2 parts of leavening agents, 1-10 parts of functional oligosaccharides and 70-95 parts of water. The method takes the tea and the functional food materials as raw materials, and adopts a plurality of microorganism gradient fermentation and secondary chelation technologies, so that nutritional ingredients in the tea and the functional food materials produce full glycolysis to form small molecular substances which are easy to befully absorbed by human bodies, the nutritional ingredients in the tea and the functional food materials are retained to a great extent, the quality of the ferment product is more stable, and the nutritional ingredients and the functional effects of the product are enhanced. The preparation method is simple and feasible, and is suitable for industrial production. Experiments show that the tea ferment prepared by the method has the effects of relaxing bowels and moistening intestines.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a tea enzyme drink with laxative and bowel-relieving functions and a preparation method thereof. Background technique [0002] With the acceleration of the pace of modern life and the improvement of people's living standards, people's daily exercise has been greatly reduced, and the diet has become increasingly simplified and refined, which easily leads to gastrointestinal discomfort diseases, among which constipation is the most common symptom. Under normal circumstances, the beneficial flora and harmful flora in the human intestinal tract are in a state of balance. They restrict each other and coexist in an interdependent manner, maintaining the balance of the human microecology. The balance of intestinal flora plays a vital role in the nutritional status, physiological function, bacterial infection, drug effect, toxin response, immune response and aging process of the huma...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/16A23F3/166
Inventor 李德广
Owner 云南拾然科技服务有限公司
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