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Tea ferment beverage with functions of relaxing bowels and moistening intestines and preparation method thereof

A technology for tea enzymes and beverages, which is applied in the field of tea enzyme beverages and their preparation, can solve the problems of unavailable enzyme beverages, achieve and maintain the functional activity of enzymes for a long time, improve absorption and utilization, and enhance the functional activity of enzymes

Inactive Publication Date: 2019-03-08
云南拾然科技服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are no technical literature reports on the preparation of enzyme drinks with tea and selected functional ingredients as raw materials

Method used

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  • Tea ferment beverage with functions of relaxing bowels and moistening intestines and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Weigh 1.0 portion of black tea, pulverize it, add water 1 times the weight of black tea, and make a slurry to obtain black tea juice, sterilize at 60°C for 20 minutes, and put it in a sterile fermentation container after sterilization. Add 2.0 parts of glucose dissolved in sterile water with 1 times the weight of black tea into the fermentation container filled with black tea juice, insert 0.1 part of Issa yeast into the black tea juice, and carry out primary fermentation at 25°C , the fermentation time is 30d, and black tea fermentation stock solution is obtained. After crushing 1.0 parts of hemp seeds, add water with 1 times the weight of hemp seeds, sterilize at 60°C for 20 minutes, put them in a sterile fermentation container, and add 1 times the weight of hemp seeds dissolved in sterile water 2.0 parts of glucose were inoculated with 0.1 part of Issaccharomyces strain, and a fermentation was carried out at 25°C for 30 days to obtain the hemp seed fermentation stock...

Embodiment 2

[0031]Weigh 2.0 parts of green tea, pulverize, add water three times the weight of green tea, and beat to obtain green tea juice, sterilize at 70°C for 15 minutes, and put it in a sterile fermentation container after sterilization. Dissolve 3.0 parts of fructose in sterile water twice the weight of green tea, add it to a fermentation container filled with green tea juice, insert 0.3 parts of Kluyveromyces lactis into the green tea juice, and carry out at 28°C One time of fermentation, the fermentation time is 25 days, and the green tea fermentation stock solution is obtained. After crushing 2.0 parts of cassia seeds, add water 3 times the weight of cassia seeds, put it in a sterile fermentation container after sterilization, add 3.0 parts of fructose dissolved in sterile water twice the weight of cassia seeds, and inoculate 0.3 parts of Kluyveromyces lactis , and carried out a fermentation at 27° C. for 25 days to obtain the cassia seed fermentation stock solution. The above-...

Embodiment 3

[0033] Weigh 3.0 parts of Pu'er tea, pulverize, add water three times the weight of Dendrobium, and beat to obtain Pu'er tea juice, sterilize at 80°C for 12 minutes, and put it in a sterile fermentation container after sterilization. Dissolve 4.0 parts of sucrose in sterile water that is 3 times the weight of Pu'er tea, add it to the fermentation container filled with Pu'er tea juice, insert 0.6 parts of Schwann's yeast into the Pu'er tea juice, and put it at 29°C Carry out one fermentation, the fermentation time is 20d, obtain the Pu'er tea fermentation stock solution. After crushing 3.0 parts of Yu Liren, add water 3 times the weight of Yu Liren, sterilize at 80°C for 12 minutes, put it in a sterile fermentation container, add 4.0 parts of sucrose dissolved in sterile water 3 times the weight of Yu Liren, and inoculate 0.6 Schwann yeast strains were fermented once at 29°C for 20 days to obtain the fermented stock solution of Yu Liren. The above-mentioned fermentation stock ...

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Abstract

The invention discloses a tea ferment beverage with functions of relaxing bowels and moistening intestines and a preparation method thereof, and relates to the technical field of health-care foods. The tea ferment beverage comprises the following raw materials in parts by weight: 1-5 parts of tea, 1-5 parts of functional food materials, 2-10 parts of saccharides, 0.1-2 parts of leavening agents, 1-10 parts of functional oligosaccharides and 70-95 parts of water. The method takes the tea and the functional food materials as raw materials, and adopts a plurality of microorganism gradient fermentation and secondary chelation technologies, so that nutritional ingredients in the tea and the functional food materials produce full glycolysis to form small molecular substances which are easy to befully absorbed by human bodies, the nutritional ingredients in the tea and the functional food materials are retained to a great extent, the quality of the ferment product is more stable, and the nutritional ingredients and the functional effects of the product are enhanced. The preparation method is simple and feasible, and is suitable for industrial production. Experiments show that the tea ferment prepared by the method has the effects of relaxing bowels and moistening intestines.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a tea enzyme drink with laxative and bowel-relieving functions and a preparation method thereof. Background technique [0002] With the acceleration of the pace of modern life and the improvement of people's living standards, people's daily exercise has been greatly reduced, and the diet has become increasingly simplified and refined, which easily leads to gastrointestinal discomfort diseases, among which constipation is the most common symptom. Under normal circumstances, the beneficial flora and harmful flora in the human intestinal tract are in a state of balance. They restrict each other and coexist in an interdependent manner, maintaining the balance of the human microecology. The balance of intestinal flora plays a vital role in the nutritional status, physiological function, bacterial infection, drug effect, toxin response, immune response and aging process of the huma...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/16A23F3/166
Inventor 李德广
Owner 云南拾然科技服务有限公司
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