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Hemp beer and making method thereof

A beer and hemp technology, applied in the field of brewing technology, can solve the problems of hemp oil formulation, maximum THC content limit, etc.

Pending Publication Date: 2019-03-08
黑龙江黑科科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country's National Standardization Management Committee has not formulated relevant standards for hemp oil, and in the local standard DBS45 / 010-2014 "Food Safety Local Standards - Hemp Oil" in Guangxi Zhuang Autonomous Region, the maximum content of THC in hemp oil is not limited.

Method used

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  • Hemp beer and making method thereof
  • Hemp beer and making method thereof
  • Hemp beer and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A preparation method of hemp beer, the steps are as follows:

[0040] The processing of hemp seeds: the steps are peeling, selection, rinsing, hot water soaking, beating, cooling and fine filtration.

[0041] Processing of hemp seeds: After the hemp seeds are roasted, they are powdered and mixed evenly with water.

[0042] Preparation of wort: After the malt is crushed, it is immersed in the mash pot for saccharification. After the rice is crushed, it is put into the mash pot for gelatinization. The saccharification liquid is filtered, and the filtered saccharification liquid enters the boiling pot for boiling, and the feeding ratio of malt to rice is 9:5.

[0043] The technical conditions of the gelatinization process are: temperature control at 52°C for 30 minutes, 60°C for 20 minutes, boiling for 30-60 minutes; material moisture content of 30%; adding lactic acid, high temperature resistant amylase and the like.

[0044] The technological conditions of the sacchari...

Embodiment 2

[0050] A kind of production method of hemp beer, process step is as follows:

[0051] (1) Processing of hemp seeds: select 20-30 parts of hemp seeds, and the steps are successively peeling, selection, washing, hot water soaking, beating, cooling and fine filtration.

[0052] (2) Processing of hemp seeds: select 15-20 parts of hemp seeds, grind the hemp seeds into powder after roasting, and mix evenly with water.

[0053] (3) Preparation of wort: After the malt is crushed, it is immersed in the mash pot for saccharification. After the rice is crushed, it enters the mash pot for gelatinization. Finally, the saccharified liquid is filtered, and the filtered saccharified liquid enters the boiling pot to be boiled, and the feeding ratio of malt to rice is 9:5.

[0054] (4) Fermentation: mix the processed hemp seeds and hemp seed liquid with the cooled wort, and add yeast to ferment.

[0055] The moisture content of the material during gelatinization and saccharification is 30%. ...

Embodiment 3

[0060] The invention relates to hemp beer, which comprises the steps of selecting, rinsing, peeling, soaking in hot water, adding water and beating the hemp seeds to prepare the hemp seed slurry; roasting the hemp seeds, powdering them, and adding water to dissolve them. Weigh 80kg of rice, crush it and add 240kg of water for gelatinization. During gelatinization, add a small amount of lactic acid, high temperature resistant enzyme and edible gypsum powder. The gelatinization temperature is 52°C for 30min, 60°C for 20min, and boil for 60min. Weigh 60kg of malt, crush it, add 180kg of water, mix it with gelatinized rice, add dextranase, lactic acid, and edible gypsum powder, and carry out saccharification. The saccharification temperature is 28°C for 30 minutes, 33°C for 60 minutes, and 56°C 60min, 65°C for 2h. Add hops, carrageenan, and nutrient salts, add hops in 3 times, and boil for 2 hours. After cooling, adjust the yeast for fermentation. The fermentation process paramet...

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Abstract

The invention belongs to a wine brewing technological process, and particularly relates to hemp beer and a making method thereof. The making method comprises the following steps: mixing 20-30 parts offructus cannabis, 15-20 parts of hemp seed liquid and 100 parts of wort, adding yeast in the mixture and fermenting to obtain the final product. The fructus cannabis is successively peeled, sieved, washed, soaked with hot water, pulped, cooled and finely filtered; hemp seeds are baked and then pulverized into powder, and the hemp seed powder is uniformly mixed with water to obtain the hemp seed liquid; and malt is pulverized, then is soaked in a saccharifying pot and then is saccharified, rice is pulverized, then is fed into a pasting pot and then is pasted, the pasted liquid is added in thesaccharifying pot to be saccharified with the malt, after saccharifying is finished, the saccharifying liquid is filtered, the filtered saccharifying liquid is fed into a boiling pot for boiling, andthe feeding ratio of the malt to the rice is 9: 5. Saponins and alkaloids in hemp inhibit harmful bacteria, the problem of rancidity in a beer fermenting process can be prevented, but saccharomycetesare not affected.

Description

technical field [0001] The invention belongs to brewing technology, and in particular relates to hemp beer and a preparation method thereof. Background technique [0002] Cannabis, also known as cold hemp, marijuana, thread hemp, hemp, etc., belongs to the genus Moraceae. Hemp seeds include a single hemp seed and its shell. The hemp seed is tightly surrounded by the shell. There is a layer of seed coat film on the outer layer of the hemp seed, and the color is dark green. The overall appearance of hemp seeds is oval, with a pointed top and a smooth surface. The color of the hemp seed shell is gray, brown or reticulate, and its main component is cellulose. In the world, the countries that currently mainly grow hemp are China, India, Russia, Germany, Japan, etc.; the main provinces that grow hemp in my country are Guangxi, Yunnan, Gansu, Anhui, Shaanxi, Shanxi, Inner Mongolia, Heilongjiang, etc. Table 1 shows the oil, protein, starch and reducing sugar content of hemp seeds...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C11/02
CPCC12C5/00C12C11/02
Inventor 郭春景赵金海常存穆竟潘宇涛刘新杰王书瑞隋月梅马雪松唐焕伟杨雪冰
Owner 黑龙江黑科科技有限责任公司
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