Method for extracting tea polyphenols from camellia osmantha
A technology of tea polyphenols and camellia oleifera, which is applied in the field of natural product chemistry, can solve problems affecting product purity and achieve the effects of accelerated dissolution, low production cost, and efficient and accurate separation
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Embodiment 1
[0028] The method for extracting tea polyphenols from camellia oleifera comprises the following steps:
[0029] (1) Raw material pretreatment: collect the branches and leaves of Camellia oleifera, wash them with clear water, and after drying, sterilize them with an ultraviolet sterilizing lamp for 10 minutes, and crush them to 10 meshes to obtain raw materials for extraction;
[0030] (2) Enzymolysis: the extraction raw material is added in the composite enzyme aqueous solution (the mass ratio of the extraction raw material and the composite enzyme aqueous solution is 1:2, the mass fraction of the composite enzyme aqueous solution is 20%, and the composite enzyme is composed of pectinase and cellulase by mass ratio 1:2), adjust the pH value to 3.8 with acetic acid / sodium acetate buffer solution, heat up to 50°C for enzymolysis for 1 hour, heat up to 90°C to inactivate the enzyme after the enzymolysis is completed, and collect the enzymatic solution;
[0031] (3) Wall-breaking ...
Embodiment 2
[0037] The method for extracting tea polyphenols from camellia oleifera comprises the following steps:
[0038] (1) Raw material pretreatment: collect the branches and leaves of Camellia oleifera, wash them with clean water, sterilize them with an ultraviolet sterilizing lamp for 20 minutes after drying, and crush them to 30 meshes to obtain raw materials for extraction;
[0039] (2) Enzymolysis: the extraction material is added in the composite enzyme aqueous solution (the mass ratio of the extraction raw material and the composite enzyme aqueous solution is 1:4, the mass fraction of the composite enzyme aqueous solution is 22%, and the composite enzyme is composed of pectinase and cellulase according to mass ratio 1:2.5), adjust the pH value to 4.2 with acetic acid / sodium acetate buffer solution, heat up to 55°C for enzymolysis for 2 hours, heat up to 95°C to inactivate the enzyme after the enzymolysis is completed, and collect the enzymatic solution;
[0040] (3) Wall-break...
Embodiment 3
[0046] The method for extracting tea polyphenols from camellia oleifera comprises the following steps:
[0047] (1) Raw material pretreatment: collect the branches and leaves of Camellia oleifera, wash them with clear water, and after drying, sterilize them with an ultraviolet sterilizing lamp for 12 minutes, and crush them to 20 meshes to obtain the extracted raw materials;
[0048](2) Enzymolysis: the extraction material is added in the composite enzyme aqueous solution (the mass ratio of the extraction raw material and the composite enzyme aqueous solution is 1:4, the mass fraction of the composite enzyme aqueous solution is 22%, and the composite enzyme is composed of pectinase and cellulase according to mass ratio 1:2), adjust the pH value to 4.0 with acetic acid / sodium acetate buffer solution, heat up to 52°C for enzymolysis for 2 hours, heat up to 95°C after enzymolysis to inactivate the enzyme, and collect the enzymatic solution;
[0049] (3) Wall-breaking extraction: ...
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