In-situ ecological remediation method for phosphate tailings
A technology for ecological restoration and phosphorus tailings, which is applied in the field of in-situ ecological restoration of phosphorus tailings and the treatment of phosphorus tailings to achieve the effect of solving governance problems
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[0037] Example 1 Preparation of Special Microbial Preparation for Phosphate Tailings Treatment
[0038] 1. Raw materials
[0039] (1) Preparation of composite microbial flora
[0040] 100 ml of microbial strains. among them:
[0041] Compound yeast strains (the number of effective live bacteria ≥ 300 million / ml) accounts for 30%,
[0042] Compound functional strains (the number of effective live bacteria ≥ 300 million / ml) accounts for 70%,
[0043] The composite yeast strain is composed of Saccharomyces cerevisiae for brewing beer, Saccharomyces cerevisiae for brewing sake, Saccharomyces uvarum and Saccharomyces cerevisiae for bread production. The four kinds of bacteria are compounded in equal amounts; among them, Saccharomyces cerevisiae used for brewing beer was purchased from the China Industrial Microbial Culture Collection and Management Center, and its product number is CICC31105; the brewing yeast (Saccharomyces cerevisiae) used for brewing sake was purchased from China Indust...
Example Embodiment
[0052] Example 2 Preparation of special microbial preparation for phosphorus tailings treatment
[0053] 1. Raw materials
[0054] (1) Preparation of composite microbial flora
[0055] 100 ml of microbial strains. among them:
[0056] Compound yeast strains (the number of effective live bacteria ≥ 300 million / ml) accounts for 60%,
[0057] Compound functional strains (the number of effective live bacteria ≥ 300 million / ml) accounts for 40%,
[0058] The composite yeast strain is composed of Saccharomyces cerevisiae for brewing beer, Saccharomyces cerevisiae for brewing sake, Saccharomyces uvarum and Saccharomyces cerevisiae for bread production. Four kinds of equal compound; Saccharomyces cerevisiae used for brewing beer was purchased from China Industrial Microbial Culture Collection and Management Center, and its product number is CICC31105; Saccharomyces cerevisiae used for brewing sake was purchased from China Industry Microbial Culture Collection and Management Center, its produc...
Example Embodiment
[0067] Example 3 Preparation of Special Microbial Preparation for Phosphate Tailings Treatment
[0068] 1. Raw materials
[0069] (1) Preparation of composite microbial flora
[0070] 100 ml of microbial strains. among them:
[0071] Compound yeast strains (the number of effective live bacteria ≥ 300 million / ml) accounts for 45%,
[0072] Compound functional strains (the number of effective live bacteria ≥ 300 million / ml) accounted for 55%,
[0073] The composite yeast strain is composed of Saccharomyces cerevisiae for brewing beer, Saccharomyces cerevisiae for brewing sake, Saccharomyces uvarum and Saccharomyces cerevisiae for bread production. Saccharomyces cerevisiae used for brewing beer was purchased from China Industrial Microbial Culture Collection and Management Center, and its product number is CICC31105; Saccharomyces cerevisiae used for brewing sake was purchased from China Industry Microbial Culture Collection and Management Center, its product code is CICC1210; wine yeast...
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