A Mutagenic Strain of Monascus Violet and a Water-Soluble Functional Monascus and Its Preparation Method and Application
A purple Monascus, water-soluble technology, applied in the biological field, can solve the problems of difficult intracellular and extracellular metabolite secretion, serious bitterness of solid-state fermentation products, difficult products, etc., and achieves increased application scope, easy large-scale production, and good water solubility. Effect
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Embodiment 1
[0065] (1) Preparation of seed solution
[0066] Preparation of primary seed solution:
[0067] The mutant strain of Monascus purpureus Went was used as the production seed. Inoculate the sterilized and cooled seed medium (glucose 5%, peptone 2.0%, corn steep liquor 0.5%, NaNO 3 0.1 %, MgSO4•7H 2 O 0.05%, K 2 HPO 4 •3H 2 O 0.05%, the components are calculated by weight to volume ratio, and the unit is kg / m 3 ; pH value (natural), 30°C, 150 rpm, ventilation ratio 1:1.5, tank pressure 0.04Mpa, culture for 36 hours, so that the bacteria are in the logarithmic growth phase.
[0068] Preparation of secondary seed solution:
[0069] Inoculate the sterilized and cooled seed medium (glucose 6%, peptone 2.5%, corn steep liquor 0.8%, NaNO 3 0.12%, MgSO 4 •7H 2 O 0.05%, K 2 HPO 4 •3H 2 O 0.05%, the components are calculated by weight to volume ratio, and the unit is kg / m 3 ; pH value (natural), 30°C, 120rpm, ventilation ratio 1:1.6, tank pressure 0.04Mpa, culture for 28h,...
Embodiment 2
[0074] (1) Preparation of seed solution
[0075] Preparation of primary seed solution:
[0076] The mutant strain of Monascus purpureus Went was used as the production seed. Inoculate the sterilized and cooled seed medium (glucose 6%, peptone 2.5%, corn steep liquor 0.8%, NaNO 3 0.15 %, MgSO4•7H 2 O 0.08%, K 2 HPO 4 •3H 2O 0.08%, the components are calculated by weight to volume ratio, and the unit is kg / m 3 ; pH value (natural), 31 ° C, 180 rpm, ventilation ratio 1:1.6, tank pressure 0.04Mpa, culture for 32 hours, so that the bacteria are in the logarithmic growth phase.
[0077] Preparation of secondary seed solution:
[0078] Inoculate the sterilized and cooled seed medium (glucose 6.5%, peptone 2.8%, corn steep liquor 1.0%, NaNO 3 0.2%, MgSO 4 •7H 2 O 0.08%, K 2 HPO 4 •3H 2 O 0.08%, the components are calculated by weight to volume ratio, and the unit is kg / m 3 ; pH value (natural), 31°C, 150rpm, ventilation ratio 1:1.8, tank pressure 0.04Mpa, culture for 2...
Embodiment 3
[0083] (1) Preparation of seed solution
[0084] Preparation of primary seed solution:
[0085] The mutant strain of Monascus purpureus Went was used as the production seed. Inoculate the sterilized and cooled seed medium (glucose 8%, peptone 2.8%, corn steep liquor 1.0%, NaNO 3 0.2%, MgSO4•7H 2 O 0.1%, K 2 HPO 4 •3H 2 O 0.1%, the components are calculated by weight to volume ratio, and the unit is kg / m 3 ; pH value (natural), 32°C, 200 rpm, ventilation ratio 1:1.8, tank pressure 0.05Mpa, culture for 24 hours, so that the bacteria are in the logarithmic growth phase.
[0086] Preparation of secondary seed solution:
[0087] The primary seed solution in the logarithmic growth phase was inoculated at 10% inoculum volume (V / V) in the sterilized and cooled seed medium (glucose 8.5%, peptone 3.0%, corn steep liquor 1.2%, NaNO 3 0.25%, MgSO 4 •7H 2 O 0.12%, K 2 HPO 4 •3H 2 O 0.12%, the components are calculated by weight to volume ratio, and the unit is kg / m 3 ; pH v...
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