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Solid beverage with skin whitening function, and preparation method thereof

A technology of solid beverage and skin, which is applied in the field of solid beverage with white skin function and its preparation, which can solve the problems of irregular beverage particles, poor roundness, and easy crushing, and achieve less floating powder, high roundness, and increased The effect of viscosity

Pending Publication Date: 2019-03-29
ZHEJIANG JIANFENG HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing solid beverages are granulated by dry method, and the prepared beverage particles are irregular, poor in roundness, easy to break, serious floating powder, and easy to crush during transportation

Method used

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  • Solid beverage with skin whitening function, and preparation method thereof
  • Solid beverage with skin whitening function, and preparation method thereof
  • Solid beverage with skin whitening function, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: solid beverage preparation one:

[0030] Mixing: Weigh raw materials according to the weight of Example 1 in Table 1, mix Haematococcus pluvialis, ferrous gluconate, lycopene, lactose, citric acid, vitamin C, vitamin E, aspartame, cherry essence, Mix maltodextrin evenly, then put it into the mixture of acerola cherry powder, pomegranate powder, grape seed extract, and erythritol, and stir evenly. Mix a small amount of raw materials and then put them into the remaining large amount of raw materials, so that the raw materials can be fully mixed together.

[0031] High-pressure homogenization: Prepare the mixed raw materials into a suspension with a solid content of 80%, divide it into 3 parts, put the first part into the high-pressure homogenization machine, take 20 minutes as a cycle T, and use it in 0-4 / 20 cycles 15MPa pressure for high-pressure milk uniformity, 25Mpa pressure for high-pressure milk homogenization in the 4 / 20-8 / 20 cycle, 35MPa pressure fo...

Embodiment 2

[0037] Embodiment 2: solid beverage preparation two:

[0038] Mixing: Weigh the raw materials according to the weight of Example 2 in Table 1, and mix grape seed extract, Haematococcus pluvialis, ferrous gluconate, lycopene, citric acid, vitamin C, vitamin E, aspartame, Mix the cherry essence and maltodextrin evenly, then put them into the mixture of acerola cherry powder, pomegranate powder, lactose and erythritol, and stir evenly.

[0039]High-pressure homogenization: Prepare the mixed raw materials into a suspension with a solid content of 75%, put it into a high-pressure homogenization machine, take 20 minutes as a cycle T, and go through four cycles T of high-pressure homogenization, and follow the steps in each cycle T Parameter setting: 0-4 / 20T adopts a pressure of 15MPa for high-pressure creaming, 4 / 20-8 / 20T uses a pressure of 25Mpa for high-pressure milking, and 8 / 20-12 / 20T uses a pressure of 35MPa for high-pressure milking Milk homogenization, 12 / 20-15 / 20T uses 20MP...

Embodiment 3

[0042] Embodiment 3: solid beverage preparation three:

[0043] Mixing: Weigh the raw materials according to the weight of Example 3 in Table 1, mix ferrous gluconate, lycopene, citric acid, vitamin C, vitamin E, aspartame, cherry essence, and maltodextrin evenly, and then put in In the mixture of acerola cherry powder, pomegranate powder, grape seed extract, Haematococcus pluvialis, lactose, and erythritol, stir well.

[0044] Dry granulation: Put the uniformly stirred raw materials into the hopper of the dry granulator, and send them into the room between the two rollers through the feeding system. The pressure between the two rollers is 10.5MPa, and the speed is 15Hz. The granulation system is crushed into granules, and passed through a sieve with a sieve aperture of 0.8 mm to obtain a solid beverage.

[0045] During the whole preparation process, keep the ambient humidity at about 30%.

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Abstract

The invention discloses a solid beverage with a skin whitening function, and a preparation method thereof, and belongs to the technical field of solid beverages. The solid beverage comprises Acerola cherry powder, pomegranate powder, grape seed extract, Haematococcus pluvialis, ferrous gluconate, lycopene, lactose, erythritol, citric acid, vitamin C, vitamin E, aspartame, cherry essence and maltodextrin, and is obtained through mixing, high-pressure homogenization, dry granulation and sieving. The solid beverage has anti-oxidation and whitening functions, the raw materials are not oxidized inthe preparation process, and the high-pressure homogenization improves the roundness of the solid beverage, and makes the solid beverage be not prone to be crushed and have less dusting flour.

Description

technical field [0001] The invention relates to the technical field of solid beverages, in particular to a solid beverage with fair skin function and a preparation method thereof. Background technique [0002] With the progress of society, people pay more attention to their personal image. Due to various reasons such as eating habits and work pressure, many women have increased melanin and rough skin. In order to solve the "face" project, many people choose cosmetics and other means for beauty treatment. And many cosmetics contain more heavy metal ions, long-term use will cause damage to human health. According to traditional medicine, the skin color of the face is closely related to the qi and blood of the five internal organs, and beauty must start from the whole. The diseases that affect the facial beauty of the human body are freckles, chloasma, acne, skin pigmentation, etc. These symptoms are caused by the increased formation of melanin. In the process of melanin form...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L19/00A23L33/105A23L33/135A23L33/16A23L33/10A23L33/15
CPCA23L2/39A23L2/52A23V2002/00A23L19/01A23L33/10A23L33/105A23L33/135A23L33/15A23L33/16A23V2200/318A23V2250/21166A23V2250/1592A23V2250/708A23V2250/712
Inventor 李文德杨浩楼永增王思棋
Owner ZHEJIANG JIANFENG HEALTH TECH
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