Fluorescence detection test paper and its preparation method and application, identification method of inferior oil
A fluorescence detection and test paper technology, applied in the field of food chemistry, can solve the problems of poor specificity, low sensitivity and accuracy, slow detection speed, etc. Accurate effect
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[0032] On the other hand, the embodiment of the present invention also provides a preparation method of the above-mentioned fluorescence detection test paper. The preparation method comprises the following steps:
[0033] S011: Provide a test paper substrate, and prepare a probe solution containing fluorescent molecular probes;
[0034] S012: Using at least one of chemical coupling method, physical adsorption method, spraying method and electrostatic adsorption method, the fluorescent molecular probe in the probe solution is combined into the porous structure of the test paper substrate, and then dried to obtain fluorescence detection test paper.
[0035] The preparation method of the fluorescent detection test paper utilizes the test paper base material and the polarity-sensitive fluorescent probe to uniformly bind the polarity-sensitive fluorescent probe to the base material; the process is simple and easy to operate, the conditions are easy to control, the production cost ...
Embodiment 1
[0049] A fluorescence detection test paper, comprising: a polycarbonate membrane (pore size range: 1 nm to 100 nm) and 9-(diethylamino)-5H-benzo[A]phene combined in the porous structure of the polycarbonate membrane Oxazin-5-one fluorescent probe. Its preparation method comprises the following steps:
[0050] S111: Provide polycarbonate film and 9-(diethylamino)-5H-benzo[A]phenoxazin-5-one raw material, 9-(diethylamino)-5H-benzo[A] The phenoxazin-5-one raw material was dissolved in pure ethanol to obtain 0.2 mg / mL 9-(diethylamino)-5H-benzo[A]phenoxazin-5-one ethanol solution.
[0051] S112: After soaking the above polycarbonate film in 9-(diethylamino)-5H-benzo[A]phenoxazin-5-one ethanol solution for 1 hour, it is dried with an air gun to obtain a fluorescence detection test paper.
[0052] In order to further improve the adsorption capacity of the test paper surface for total polar substances in this example, the polycarbonate membrane was placed in 9-(diethylamino)-5H-benz...
Embodiment 2
[0054] Different types of edible oils are used to detect fluorescence intensity with the detection test paper of Example 1, and the specific process is as follows:
[0055]Taking sunflower oil, rapeseed oil and corn oil as three fresh edible oils as standard samples, and taking water, ethanol and glycerol as control, waste oil (obtained in Shenzhen market) and expired sunflower oil were also provided. In addition, the following frying oil sample oil was obtained: add 1.8L sunflower oil to the frying pan, fry 60g freshly frozen potato chips in 180-185 ℃ sunflower oil for 5 minutes as a cycle, take out the fried pieces and wait Allow the oil to cool for 25 minutes before starting to repeat the next cooking cycle. After every 5 cycles, the fried oil was cooled to room temperature, and then a small amount of oil was removed as a test sample (about 10 mL), which was filtered through a 0.45 μm pore syringe filter (Millipore™) to remove food suspensions. In this way, oil for 5 cycle...
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