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Fruit and vegetable cleaning agent and preparation method thereof

A fruit and vegetable cleaning agent and technology of cleaning agent, applied in the field of daily necessities, can solve the problems of many kinds of raw materials, high production cost, poor decontamination effect, etc., and achieve the effects of good pesticide residue removal, pesticide residue removal, and peculiar smell elimination.

Inactive Publication Date: 2019-04-05
陈泠伊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this patent uses the combination of non-ionic surfactant and plant raw materials, the decontamination effect is slightly poor, and there are many types of raw materials, complicated process and high production cost.

Method used

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  • Fruit and vegetable cleaning agent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A fruit and vegetable cleaner, made of the following raw materials in parts by weight:

[0025] 15 parts of citrus peel extract, 5 parts of Morus alba extract, 1 part of tea polyphenol, 5 parts of coconut fatty acid diethylamide, 10 parts of sodium secondary alkyl sulfonate, 6 parts of cocamidopropyl betaine, bamboo charcoal 10 parts of powder, 2 parts of hydroxyethyl cellulose and 60 parts of water.

[0026] The preparation method of described orange peel extract comprises the following steps:

[0027] Grind the citrus peel to 20 mesh powder, add ethanol solution 8 times the weight of the raw material, the volume concentration of the ethanol solution is 75%, soak for 1h, then ultrasonic extraction 3 times, each 10h, the ultrasonic extraction condition is : The temperature is 50°C, the ultrasonic power is 300 W, centrifuged, and the supernatant is collected.

[0028] The preparation method of described Morus alba extract comprises the following steps:

[0029] Vacuum...

Embodiment 2

[0035] A fruit and vegetable cleaner, made of the following raw materials in parts by weight:

[0036] 16 parts of citrus peel extract, 6 parts of Morus alba extract, 2 parts of tea polyphenols, 6 parts of coconut oil fatty acid diethylamide, 12 parts of sodium secondary alkyl sulfonate, 7 parts of cocamidopropyl betaine, bamboo charcoal 11 parts of powder, 2.5 parts of hydroxyethyl cellulose and 65 parts of water.

[0037] The preparation method of described orange peel extract comprises the following steps:

[0038] Grind the citrus peel to 30 mesh powder, add ethanol solution 10 times the weight of the raw material, the volume concentration of the ethanol solution is 80%, soak for 2 hours, then ultrasonically extract 2 times, each time for 5h, the ultrasonic extraction conditions are : The temperature is 55°C, the ultrasonic power is 400 W, centrifuged, and the supernatant is collected.

[0039] The preparation method of described Morus alba extract comprises the followin...

Embodiment 3

[0046] A fruit and vegetable cleaner, made of the following raw materials in parts by weight:

[0047] 18 parts of citrus peel extract, 7 parts of Morus alba extract, 3 parts of tea polyphenols, 8 parts of coconut fatty acid diethylamide, 15 parts of sodium secondary alkyl sulfonate, 9 parts of cocamidopropyl betaine, bamboo charcoal 13 parts of powder, 3 parts of hydroxyethyl cellulose and 70 parts of water.

[0048] The preparation method of described orange peel extract comprises the following steps:

[0049]Grind the citrus peel to 40 mesh powder, add an ethanol solution 12 times the weight of the raw material, the volume concentration of the ethanol solution is 70%, soak for 1h, and then ultrasonically extract 3 times, each time for 6h, the ultrasonic extraction conditions are: : The temperature is 60°C, the ultrasonic power is 500 W, centrifuged, and the supernatant is collected.

[0050] The preparation method of described Morus alba extract comprises the following st...

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Abstract

The invention discloses a fruit and vegetable cleaning agent and a preparation method thereof. The fruit and vegetable cleaning agent is prepared from, by weight, 15-25 parts of orange peel extract liquid, 5-10 parts of white mulberry bark extract liquid, 1-6 parts of tea polyphenol, 5-10 parts of coconut oil fatty acid diacetyl amide, 10-20 parts of sodium secondary alkyl sulfonate, 6-12 parts ofcocoamidopropyl betaine, 10-20 parts of bamboo carbon powder, 2-5 parts of hydroxyethyl cellulose and 60-80 parts of water. The fruit and vegetable cleaning agent can effectively remove pesticide residues on surfaces of fruits and vegetables by a clearance rate of more than 99.1%, can keep surface freshness of the fruits and the vegetables and can effectively sterilize the surfaces of the fruitsand the vegetables, non-toxic or no harm is caused to human body, cleaning wastewater is pollution-free to the environment, and the fruit and vegetable cleaning agent can be stably preserved for morethan 12 months.

Description

technical field [0001] The technical field of daily necessities of the present invention specifically relates to a fruit and vegetable cleaner and a preparation method thereof. Background technique [0002] In the process of planting fruits and vegetables, pesticides are often sprayed, which affects people's health. Therefore, fruits and vegetables are often thoroughly cleaned before eating. However, the existing fruit and vegetable cleaners contain a large number of chemical components, which are relatively irritating to hands. Also can cause pollution to the environment, along with the strengthening of people's environmental awareness and health awareness, it is of great significance to develop a kind of high-efficiency cleaner that is less harmful to the environment and human body. [0003] The Chinese patent with the notification number CN101768532B discloses a cleaning agent and a preparation method thereof. The cleaning agent of the invention consists of 15% to 45% of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/94C11D3/382C11D3/22C11D3/12C11D3/48C11D3/60A23L5/20
CPCA23L5/27C11D1/14C11D1/66C11D1/90C11D1/94C11D3/12C11D3/225C11D3/382C11D3/48
Inventor 陈泠伊
Owner 陈泠伊
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