Method for preparing solid digestion-free protein from instant active pair protein

A non-digestible protein, double protein technology, applied in the direction of protein food ingredients, protein food processing, protein-containing food ingredients, etc., can solve the problems of limiting amino acid production and difficulty

Inactive Publication Date: 2019-04-16
佳木斯冬梅大豆食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The standard molecular weight of soybean peptide is less than 2000DA and greater than 80%, and it also limits the formation of amino acids, which is very difficult

Method used

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  • Method for preparing solid digestion-free protein from instant active pair protein
  • Method for preparing solid digestion-free protein from instant active pair protein

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Live embryonic eggs 0kg plus 50kg soybean protein isolate. First use a candle to cover the black line hair and remove 10kg of eggs that have not been fertilized. Each egg is calculated as 45 grams, about 222. Incubate in an artificial incubator at 37.8 degrees, and inspect the eggs again on the fifth day with an egg canister to pick out unfertilized eggs.

[0035] Between 17 and 19 days of hatching, this example selects 18 days to sterilize the shell of the egg and remove the living body. After removing the dead fetus, add water and soybean protein isolate after low-temperature crushing to make it contain solids at 12 % to 15%.

[0036] Mix the compound protease with a small amount of sterilized water to prepare the protease solution, and the dosage of the compound enzyme is 0.3%-0.5%. This time, the amount of enzyme was adjusted according to 0.3%, and 75 grams of compound protease was added. Then mix and heat the crushed living protein raw material and the prepared ...

example 2

[0042] Live embryonic eggs 10kg plus 20kg soybean protein isolate. First use a candle to cover the black line hair and remove 10kg of eggs that have not been fertilized. Each egg is calculated as 45 grams, about 222. Incubate in an artificial incubator at 37.8 degrees, and inspect the eggs again on the fifth day with an egg canister to pick out unfertilized eggs.

[0043] Between 17 and 19 days of hatching, this example selects 18 days to sterilize the shell of the egg and remove the living body. After removing the dead fetus, add water and soybean protein isolate after low-temperature crushing to make it contain solids at 12 % to 15%.

[0044] Mix the compound protease with a small amount of sterilized water to prepare the protease solution, and the dosage of the compound enzyme is 0.3%-0.5%. This time, the amount of enzyme was adjusted according to 0.3%, and 75 grams of compound protease was added. Then mix and heat the crushed live protein material with the prepared prot...

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Abstract

The invention discloses preparation of digestion-free protein chocolate with a cocoa liquor and cocoa butter liquid-solid principle as a carrier. The problems that peptide is poor in taste and fast toeat are solved. Incubated living embryo protein of fertilized eggs and soybean protein serve as the raw materials, living embryos and the soybean protein are mixed and subjected to ultra-long-time enzymolysis, a pair protein digestion-free protein liquid product is obtained, a powder product is obtained through concentration, spraying and drying, and the powder product, cocoa liquor, cocoa butterand the like can be mixed, heated, shaped and cooled to obtain a finished product. The product aims to relieve the brain fatigue and the pressure of students and improve the learning efficiency, fatigue is a pressure response which is closely related to the body and mind, quick protein supplementation is the most important way for fatigue eliminating, and digestion-free protein is the unique substance which can be rapidly supplemented and does not need to be digested. The brain fatigue reflecting index is oxidized hemoglobin, and when the brain is fatigue, the index is increased, thinking isslow, and the learning efficiency is reduced. Experiments show that when the students eat peptide during learning, the oxidized hemoglobin is reduced, increase is inhibited, the brain is refreshed, and thinking is quick.

Description

technical field [0001] The invention relates to a biological food produced by enzyme engineering technology, in particular to a chocolate-like method in which instant active double protein is used as a raw material to prepare solid non-digestible protein mixed with cocoa liquor and cocoa butter. The non-digestible protein is composed of compound amino acids with a dipeptide and tripeptide molecular weight of 300DA to 500DA and an average molecular weight of 120DA. Background technique [0002] Amino acid is the basic unit of protein and one of the important substances to ensure the normal metabolism of the human body. There are only 20 kinds of amino acids that the human body can digest and absorb. Among them, 9 kinds of amino acids (10 kinds for infants) cannot be synthesized in the adult body or the synthesis speed cannot meet the needs of the body. They are called essential amino acids and must be supplemented from the diet. In the past, scientists believed that only am...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/44A23J3/34A23L33/10A23L33/18
CPCA23G1/44A23J3/341A23V2002/00A23L33/10A23L33/18A23V2250/55
Inventor 朱振伟朱光
Owner 佳木斯冬梅大豆食品有限公司
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