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Bag type rapid fermentation method

A fermentation method and bag-type technology, applied in the field of bag-type rapid fermentation, can solve the problems of large area occupied by fermentation, strong odor of fermentation heap, poor fermentation environment, etc., so as to save fermentation site, promote the growth and development of crops, and improve the environment. Effect

Pending Publication Date: 2019-04-16
江苏培蕾基质科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it takes a long time to fully decompose under natural conditions, and it usually takes 2-3 months or even longer for general materials to fully ferment under natural conditions, and different organic materials have different physical and chemical properties, and their decomposing time is also different. Fully decomposing in a short period of time is a difficulty in the composting of agricultural waste; in addition, the traditional stacking fermentation efficiency is low, the fermentation takes up a large area, the fermentation environment is poor, and due to the large fermentation pile and poor air permeability, severe anaerobic fermentation is prone to occur. , resulting in a strong smell in the fermentation pile, breeding mosquitoes, and causing secondary pollution; moreover, if different crop cultivation is involved, the requirements for the physical and chemical properties and fertility of the substrate are also different, and the traditional stacking fermentation method is often difficult to meet these requirements at the same time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: Fermentation experiment of corn stalk

[0031] Treatment of corn stalks: crush corn stalks into particles with a particle size of 1-3 cm, add urea, adjust the C / N ratio to 30:1, add 2.5 g of gypsum powder per 1 kg of corn stalks, and add fermentation bacteria, the fermentation bacteria The agent was purchased from Hengda Biotechnology Co., Ltd., Hebi City, Henan Province. The product name was bio-organic fertilizer fermentation bacteria, and the model was Hd. The dosage was 1g of fermentation agent for every 1kg of corn stalks. The pH value of material is 7-8, fully mixes, sprays water, makes the water content of material be 65%, divides into fermentation bag 1, as figure 1 shown.

[0032] Place the single layer of fermented bags containing fermented materials evenly and vertically on the fermented frame 2, such as figure 1shown. Control the temperature in the fermentation room to be 20-25°C, and the relative air humidity to be about 70%, ventilate once...

Embodiment 2

[0035] Embodiment 2: Conductivity (EC) measurement experiment of corn stalk fermentation

[0036] The treatment method of the experimental group (Tt) is as shown in Example 1.

[0037] The fermentation treatment of the control group (Ta, Tb) corn stalks was as follows:

[0038] Control group Ta: No fermenting agent was added, and other conditions were consistent with the experimental group (Tt).

[0039] Control group Tb: no fermentation agent is added, the temperature in the fermentation room is controlled at 0-5° C., the relative air humidity is 20%, and other conditions are consistent with the experimental group (Tt).

[0040] Sampling analysis: sampling the fermentation materials at different fermentation periods at the same time, and testing the conductivity of the samples. The result is as figure 2 It can be seen that with the progress of fermentation, the EC value of each treatment also increased significantly, Tt and Tb treatment reached the peak on the 9th and 15t...

Embodiment 3

[0041] Example 3: Effect experiment of corn stalk fermentation matrix extract on tomato seed germination index

[0042] Experimental formula 1: corn stalk fermentation substrate extract solution fermented for 1 day;

[0043] Experimental formula 2: corn stalk fermentation substrate extract solution fermented for 5 days;

[0044] Experimental formula 3: corn stalk fermentation substrate extract liquid fermented for 9 days;

[0045] Experimental formula 4: corn stalk fermentation substrate extract solution fermented for 15 days;

[0046] Experimental formula 5: corn stalk fermentation substrate extract solution fermented for 21 days;

[0047] Experimental formula 6: corn stalk fermentation substrate extract liquid fermented for 30 days;

[0048] Control formula: equal amount of water.

[0049] Corn stalk fermentation substrates fermented for different times were soaked to obtain matrix extracts, which were used to detect its effect on the germination index of tomato seeds. ...

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Abstract

The invention discloses a bag type rapid fermentation method, which comprises the following steps of: crushing and pretreating an organic material, adding an auxiliary material, gypsum powder and a nitrogen source, adding an exogenous fermentation bacterial agent, filling the materials into a fermentation bag, placing the bag in a fermentation chamber for fermentation. By controlling the temperature and humidity of the fermentation chamber, a good environment for the fermentation is provided, and the purpose of rapid fermentation is achieved by combining the exogenous fermentation agent. Through the detection of the C / N ratio, conductivity, bulk density, porosity and other physical and chemical properties of the substrate in the fermentation process, the fermentation maturity is judged, and the fermentation end point is determined, so that a cultivation substrate with excellent performance is obtained. The fermentation method has short fermentation time and can simultaneously ferment substrates with different formulas, the obtained substrates have good physical and chemical properties; the substrates can increase the germination rate of plants and promote the growth of the plants;and meanwhile, the method achieves the resource utilization of agricultural wastes, domestic garbage and livestock manure and has obvious social benefit, economic benefit and environmental ecologicalbenefit.

Description

technical field [0001] The invention relates to a soilless culture substrate fermentation technology, in particular to a bag-type rapid fermentation method. Background technique [0002] Soilless cultivation technology is a new cultivation method transformed from traditional agricultural production to modernization, scale and intensification, and it is also one of the fastest new technologies in agricultural development in recent years. The characteristics of continuous cropping have developed rapidly around the world. It is a good way to use organic materials such as agricultural production waste, domestic garbage, and livestock and poultry manure as compost to produce soilless culture substrates. At present, they are generally piled up and fully decomposed as fertilizers to provide more soil for the soil. Good organic matter and nitrogen source. However, it takes a long time to fully decompose under natural conditions, and it usually takes 2-3 months or even longer for g...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05F17/00A01G24/22
CPCA01G24/22C05C9/00C05G3/00C05F17/20C05F17/70C05F17/80C05D3/00C05D9/00C05F11/00C05F11/08Y02W30/40
Inventor 蔡立新
Owner 江苏培蕾基质科技发展有限公司
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