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Brown sugar ginger chrysanthemum granules and preparation method thereof

A technology of brown sugar ginger chrysanthemum and granules, applied in the field of food processing, can solve the problems of insignificant effect, single effect, low content of active ingredients, etc., and achieve the effects of improving immunity, promoting nutrient absorption, and promoting nutrient absorption.

Inactive Publication Date: 2019-04-19
ZHUZHOU QIANJIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide a kind of brown sugar ginger chrysanthemum granule with high nutritional content, not easy to get angry, and the proportion meets the health needs of women, aiming at the shortcomings of the prior art such as single effect, low active ingredient content, and inconspicuous effect.

Method used

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  • Brown sugar ginger chrysanthemum granules and preparation method thereof
  • Brown sugar ginger chrysanthemum granules and preparation method thereof
  • Brown sugar ginger chrysanthemum granules and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0044] The preparation method of brown sugar ginger chrysanthemum granules specifically comprises the following preparation steps:

[0045] S1. Raw material processing: weigh brown sugar, chrysanthemum powder, and xylooligosaccharide powder, pulverize the brown sugar, and pass through an 80-mesh sieve; boil pure water, let it cool for later use;

[0046] S2. Mixing soft materials: 58 parts of brown sugar powder, 0.5 part of chrysanthemum powder, and 1 part of xylo-oligosaccharide powder sieved in step S1 are added to the tank mixer in sequence, and 1 part of ginger powder and 0.5 part of snake-toothed grape leaves are taken After the powder is mixed, pass through a 2-mesh manual sieve and add to the tank mixer, and stir for 6 minutes in a forward and reverse direction. While continuing to invert and stir, take the cooling water obtained in step S1 and spray 0.1 part of atomized water. After that, the color of the material is uniform and the agglomeration begins Agglomerates, s...

Embodiment 2

[0050] The preparation method of brown sugar ginger chrysanthemum granules specifically comprises the following preparation steps:

[0051] S1. Raw material processing: weigh brown sugar, chrysanthemum powder, and xylooligosaccharide powder, pulverize the brown sugar, and pass through a 90-mesh sieve; boil pure water, let it cool for later use;

[0052] S2. Mixing soft materials: Add 62 parts of brown sugar powder, 2 parts of chrysanthemum powder, and 2 parts of xylo-oligosaccharide powder sieved in step S1 to the tank mixer in sequence, and take 3 parts of ginger powder and 1 part of snake grape After the leaf powder is mixed, pass through a 6-mesh manual sieve and add to the tank mixer, and stir for 10 minutes in the forward and reverse directions. Agglomerates, stop spraying water, and get mixed material;

[0053] S3. Drying and sizing: dry the mixed material obtained in step S2 at 85°C, turn it over at the same time, bake at a constant temperature for 120 minutes after 30...

Embodiment 3

[0056] The preparation method of brown sugar ginger chrysanthemum granules specifically comprises the following preparation steps:

[0057] S1. Raw material processing: weigh brown sugar, chrysanthemum powder, and xylooligosaccharide powder, pulverize the brown sugar, and pass through a 90-mesh sieve; boil pure water, let it cool for later use;

[0058] S2. Mixing soft materials: add 66 parts of brown sugar powder, 4 parts of chrysanthemum powder, and 2.8 parts of xylo-oligosaccharide powder sieved in step S1 to the tank mixer in sequence, and take 5.6 parts of ginger powder and 1.6 parts of snake grape After the leaf powder is mixed, pass through a 10-mesh manual sieve and add to the trough mixer, and stir for 10 minutes in a forward and reverse direction. While continuing to reverse the stirring, take the cooling water obtained in step S1 and spray 1.2 parts of atomized water. Agglomerates, stop spraying water, and get mixed material;

[0059] S3. Drying and sizing: dry the...

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Abstract

The invention discloses brown sugar ginger chrysanthemum granules and a preparation method thereof. The brown sugar ginger chrysanthemum granules adopt ginger powder and chrysanthemums as raw materials, and brown sugar is adopted for matching, so that the reasonable coordination of the effects of tonifying qi and blood, clearing away heat and reducing internal fire is achieved; xylo-oligosaccharide is added, the intestines and the stomach are regulated to achieve coordination of yin and yang, the absorption of nutrient components in the ginger powder, the chrysanthemums and the brown sugar ispromoted, and the synergistic effect of the health of the organism is ensured. According to the brown sugar ginger chrysanthemum granules, substance nutrients are completely retained, female immunityis enhanced through reasonable proportioning, the health of the intestinal tract is improved, nutrition absorption is promoted, and the efficacy of resisting bacteria, diminishing inflammation, dispelling cold, warming the stomach, enriching blood, nourishing qi, promoting blood circulation, removing blood stasis, clearing away heat and promoting diuresis are achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a brown sugar ginger chrysanthemum granule and a preparation method thereof. Background technique [0002] Ginger tea, rattan tea, and chrysanthemum tea are all commonly used teas in people's daily life. They are prepared by brewing or leaching. However, these teas are often launched to suit consumers of all ages, men, women, and children, and the effect is single , the content of active ingredients is low, and the effect is not obvious. However, women often drink these teas due to their physiological particularities and have no effect. common beverages. [0003] Brown sugar is sugarcane juice, which is concentrated and formed with honey. According to different crystal particles, brown sugar is divided into tablet sugar, brown sugar powder, bowl sugar, etc. Because it has not been highly refined, it contains almost all the ingredients in cane juice. In addition to the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 孟君李晓娟李丹秦画置
Owner ZHUZHOU QIANJIN PHARMA
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