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Solid beverage capable of improving hypertension symptoms and preparing method thereof

A technology for solid beverages and high blood pressure, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of unsatisfactory treatment effects and large side effects, and achieve improved health care effects, convenience and effectiveness. Good results

Inactive Publication Date: 2019-04-19
青海紫琳杞生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the treatment of hypertension is still dominated by Western medicine, the treatment effect is not ideal, and the side effects are relatively large

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] This embodiment provides a solid beverage that can improve the symptoms of hypertension, and the raw material components include:

[0055] Black wolfberry powder, 70 parts by weight;

[0056] Tartary buckwheat flour, 15 parts by weight;

[0057] Isomaltooligosaccharide, 3 parts by weight;

[0058] Polydextrose, 15 weight powder;

[0059] Solid malt essence, 3 parts by weight;

[0060] Stevia extract, 1.5 parts by weight;

[0061] Rosemary, 0.1 parts by weight;

[0062] Calcium carbonate, 1.0 parts by weight.

[0063] Wherein, the particle size of the black wolfberry powder is 120 mesh, and the black wolfberry powder is obtained after ultra-low temperature freeze-drying and pulverization of black wolfberry, the ultra-low temperature freeze-drying temperature is -150°C, and the freeze-drying time is 6h; the temperature of low-temperature pulverization is -20°C, and the pulverization time is 10min.

[0064]The tartary buckwheat flour is prepared by roasting the tart...

Embodiment 2

[0073] This embodiment provides a solid beverage that can improve the symptoms of hypertension, and the raw material components include:

[0074] Black wolfberry powder, 80 parts by weight;

[0075] Tartary buckwheat flour, 5 parts by weight;

[0076] Isomaltooligosaccharide, 10 parts by weight;

[0077] Polydextrose, 3 wt powder;

[0078] Solid malt extract, 10 parts by weight;

[0079] Stevia extract, 0.1 parts by weight;

[0080] Rosemary, 0.6 parts by weight;

[0081] Calcium carbonate, 0.1 parts by weight.

[0082] Wherein, the particle size of the black wolfberry powder is 130 mesh, and the black wolfberry powder is obtained after ultra-low temperature freezing and pulverization of black wolfberry, the ultra-low temperature freeze-drying temperature is -196°C, and the freeze-drying time is 5 hours ; The temperature of low-temperature pulverization is 0°C, and the pulverization time is 20 minutes.

[0083] The tartary buckwheat flour is prepared by roasting the tar...

Embodiment 3

[0092] This embodiment provides a solid beverage that can improve the symptoms of hypertension, and the raw material components include:

[0093] Black wolfberry powder, 74 parts by weight;

[0094] Tartary buckwheat flour, 12 parts by weight;

[0095] Isomaltooligosaccharide, 5 parts by weight;

[0096] Polydextrose, 10 weight powder;

[0097] Solid malt essence, 5 parts by weight;

[0098] Stevia extract, 0.9 parts by weight;

[0099] Rosemary, 0.3 parts by weight;

[0100] Calcium carbonate, 0.5-0.6 parts by weight.

[0101] Wherein, the particle size of the black wolfberry powder is 140 mesh, and the black wolfberry powder is obtained after ultra-low temperature freezing and pulverization of black wolfberry, the ultra-low temperature freeze-drying temperature is -160°C, and the freeze-drying time is 5 hours ; The temperature of low-temperature crushing is -10°C, and the crushing time is 15 minutes.

[0102] The tartary buckwheat flour is prepared by roasting the tar...

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Abstract

The invention relates to a solid beverage capable of improving hypertension symptoms. Under the synergistic effects of the natural medicine and food homology lycium ruthenicum powder and tartary buckwheat powder as the raw materials in combination with isomalto-oligosaccharide, polydextrose, dry malt extracts, stevia rebaudiana extracts, rosemary and calcium carbonate, the synergistic effects areachieved through the natural anti-oxidization element (anthocyanin) contained in the lycium ruthenicum powder and the B-vitamin contained in the tartary buckwheat powder, and the healthcare effects ofcleaning blood and blood vessel walls and further improving heart and cerebral vessels are achieved in combination with the dissoluble dietary fibers in tartary buckwheat, polydextrose and dry malt extracts. The solid beverage is convenient to drink, good and rapid in effect and higher in use safety.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a solid drink capable of improving hypertension symptoms and a preparation method thereof. Background technique [0002] With the development of modern society and the continuous improvement of people's living standards, people's daily diet nutrition continues to improve, but there are many problems with irrational nutritional structure, which has led to an increasing number of patients with "three highs" in my country. A recent survey by the national health department announced the seriousness of the prevalence of hypertension: Compared with more than ten years ago, the prevalence of hypertension in my country has risen significantly to 27.2%, and the number of hypertensive patients in my country has reached 130 million , this figure also makes my country the country with the most serious hypertension in the world. [0003] With the increasing incidence of huma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L7/10A23L19/00A23L33/105A23L33/125A23L33/16
CPCA23L2/39A23L2/52A23L2/60A23V2002/00A23L7/198A23L19/01A23L33/105A23L33/125A23L33/16A23V2250/21A23V2200/326A23V2250/284A23V2250/5116
Inventor 温延明
Owner 青海紫琳杞生物科技有限公司
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