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Trehalose bread and preparation method thereof

A production method, the technology of trehalose, is applied in the direction of dough processing, baking, baked food with modified ingredients, etc. It can solve the problems of high hardness and poor taste, so as to promote blood circulation, improve the body's immunity, and change the body's The effect of enzyme activity

Inactive Publication Date: 2019-04-26
合肥民祯健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current bread is generally seasoned with white sugar, which has high hardness and poor taste

Method used

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  • Trehalose bread and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of trehalose bread is made from the following raw materials in parts by weight:

[0028] 70 parts of high-gluten flour, 30 parts of corn flour, 30 parts of purple rice flour, 60 parts of eggs, 8 parts of butter, 1 part of yeast, 2 parts of citric acid, 10 parts of trehalose, 5 parts of crystalline fructose and 5 parts of corn maltodextrin.

[0029] The preparation method of above-mentioned trehalose bread comprises the following steps:

[0030] S1: Put the yeast in purified water at 38°C-42°C, and let it stand for 40 minutes to activate the yeast to obtain a yeast emulsion;

[0031] S2: Remove high-gluten flour, corn flour, eggs and butter, add yeast emulsion, mix well and knead to get dough, once;

[0032] S3: mixing citric acid, trehalose and crystalline fructose with water to obtain a mixed solution;

[0033] S4: Add the mixed solution and purple rice flour to the dough, and knead the dough again;

[0034] S5: Fermenting the dough prepared in S4 at a temper...

Embodiment 2

[0040] A kind of trehalose bread is made from the following raw materials in parts by weight:

[0041] 75 parts of high-gluten flour, 40 parts of corn flour, 35 parts of purple rice flour, 65 parts of eggs, 12 parts of butter, 2 parts of yeast, 3 parts of citric acid, 25 parts of trehalose, 8 parts of crystalline fructose and 7 parts of corn maltodextrin.

[0042] The preparation method of above-mentioned trehalose bread comprises the following steps:

[0043] S1: Put the yeast in purified water at 38°C-42°C, and let it stand for 40 minutes to activate the yeast to obtain a yeast emulsion;

[0044] S2: Remove high-gluten flour, corn flour, eggs and butter, add yeast emulsion, mix well and knead to get dough, once;

[0045] S3: mixing citric acid, trehalose and crystalline fructose with water to obtain a mixed solution;

[0046] S4: Add the mixed solution and purple rice flour to the dough, and knead the dough again;

[0047] S5: Fermenting the dough prepared in S4 at a temp...

Embodiment 3

[0053] A kind of trehalose bread is made from the following raw materials in parts by weight:

[0054] 70 parts of high-gluten flour, 35 parts of corn flour, 30 parts of purple rice flour, 60 parts of eggs, 10 parts of butter, 2 parts of yeast, 3 parts of citric acid, 20 parts of trehalose, 6 parts of crystalline fructose and 6 parts of corn maltodextrin.

[0055] The preparation method of above-mentioned trehalose bread comprises the following steps:

[0056] S1: Put the yeast in purified water at 38°C-42°C, and let it stand for 40 minutes to activate the yeast to obtain a yeast emulsion;

[0057] S2: Remove high-gluten flour, corn flour, eggs and butter, add yeast emulsion, mix well and knead to get dough, once;

[0058] S3: mixing citric acid, trehalose and crystalline fructose with water to obtain a mixed solution;

[0059] S4: Add the mixed solution and purple rice flour to the dough, and knead the dough again;

[0060] S5: Fermenting the dough prepared in S4 at a temp...

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Abstract

The invention provides trehalose bread and a preparation method thereof. The trehalose bread is prepared from the following raw materials in parts by weight: 70-75 parts of high-gluten flour, 30-40 parts of corn flour, 30-35 parts of black rice flour, 60-65 parts of eggs, 8-12 parts of butter, 1-2 parts of yeast, 2-3 parts of citric acid, 10-25 parts of trehalose, 5-8 parts of crystallized fructose and 5-7 parts of corn maltodextrin. The trehalose bread has the advantages of high softness and delicate taste.

Description

technical field [0001] The invention relates to the technical field of bread, in particular to a trehalose bread and a preparation method thereof. Background technique [0002] Bread is also written as 麺包, a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. [0003] Purple rice is rich in protein, minerals and bioactive substances such as anthocyanins, flavonoids and phenolic acids. Traditional Chinese medicine believes that purple rice can enhance kidney function, prevent anemia, promote blood circulation, and eliminate congestion. Purple rice pigment is a mixture of complex flavonoid compounds composed of anthocyanins and mallow pigments. It has the functions of changing enzyme activity in the body, improving microcirculation, improving body immunity, anti-oxidation and delaying aging. [0004] Present bread generally adds white granulated sugar for flavoring, and ...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D2/18
CPCA21D13/06A21D2/18A21D2/36
Inventor 宋建民王德海宛荣生黄祥君张琴王颂朱月月曹野常红影
Owner 合肥民祯健康科技有限公司
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