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Preparation method of kidney bean tea

A production method and tea technology, applied in the direction of tea spices, tea substitutes, etc., can solve the problems of insufficient nutritional value, development and application, and limitations in the development and utilization of kidney bean leaves, so as to reduce the loss of nutrients, refresh the taste, and prolong the production of kidney beans chain effect

Inactive Publication Date: 2019-05-07
李梦芸
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The development and utilization of kidney bean leaves is currently limited to kidney bean leaf bran, medicine, etc., and its nutritional value has not been developed and applied in food

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0019] Embodiments of the present invention are further described below:

[0020] The preparation method of described kidney bean tea comprises the following steps:

[0021] A, carry out the plucking of fresh and tender leaves during the growth period of kidney beans, clean the fresh and tender leaves, and drain the water;

[0022] b. Put the fresh and tender leaves in a cool and dry place, and spread them until the leaves are wilted and soft, and the water content of the leaves is kept at 30-45%;

[0023] c. Then, the fresh and tender leaves are cleaned with steam at 100°C to 140°C for 5 to 10 minutes, until the leaves are soft and the aroma escapes;

[0024] d, fermenting the fresh and tender leaves after finishing for 3-5 hours;

[0025] e. Take out the fermented leaves, shake them off quickly, and put them on a cooling rack to cool;

[0026] f. Put the cooled leaves into a pot with a temperature of 70°C, knead and shape by hand, knead, knead, shake, and repeat the opera...

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Abstract

The invention relates to a preparation method of kidney bean tea, and belongs to the technical field of agricultural product processing. The preparation method comprises the following steps: firstly picking fresh tender leaves of kidney beans, placing the fresh tender leaves in a cool and dry place, and spreading the fresh tender leaves until the leaves are withering and soft; then performing fixation with steam, fermentation and cooling on the fresh tender leaves; then performing manual rolling shaping, rolling, agglomerating and shaking, and repeating the operations until the tea shape is basically complete; and placing the shaped tea in a drying device and performing drying, then taking out the tea and allowing the tea to naturally cool. The preparation method of the kidney bean tea enriches the types of kidney bean products, improves the resource utilization rate and the added value of kidney bean planting, enriches the tea market, extends the kidney bean industrial chain, promotesthe development of the kidney bean planting industry and processing industry, and realizes increase in yield and income of farmers. The kidney bean tea produced by the method disclosed the inventionreduces the loss of the original nutrients in the leaves, and has a refreshing taste and green and clear color.

Description

technical field [0001] The invention relates to a method for preparing kidney bean tea, which belongs to the technical field of agricultural product processing. Background technique [0002] Kidney beans have the functions of warming the middle and lowering the qi, benefiting the stomach, stopping hiccups, nourishing the kidney and nourishing energy, and calming down. Kidney beans have a certain effect on the treatment of deficiency-cold hiccups, stomach-cold vomiting, bruises, wheezing and coughing, lumbago, and neuralgia. Eating more kidney beans can help improve human immunity, help activate lymphatic T cells, and have a good effect on patients with hepatic coma. Regular consumption of kidney beans can accelerate skin metabolism, relieve skin and hair dryness. Kidney beans are high in potassium, high in magnesium, and low in sodium, and have a limited effect on relieving modern chronic diseases such as arteriosclerosis, hyperlipidemia, and hypokalemia. [0003] In addi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/40
Inventor 李梦芸
Owner 李梦芸
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