Potato noodle preparation and production system

Abstract

The invention relates to the technical field of potato noodle production technologies and equipment, and specifically relates to a potato noodle preparation and production system. The system includesa potato sorting machine, a potato cleaning machine, a potato peeling machine, a potato slicer, a potato flour mill, a dough kneading device, a ripening device, a sheeting device, a strip cutting device, a cold air strip fixing device, an ultraviolet sterilization device, a cutting device and a measurement packaging device. Potatoes can be firstly sorted through the potato sorting machine, so thatscreening can be performed on tiny potatoes, and soil on the surfaces of the potatoes can be preliminarily removed; the potatoes can be transferred to the potato cleaning machine to perform cleaningafter sorting, so that secondary cleaning can be performed on the residual soil on the skins of the potatoes; and the potatoes can be transferred into the potato peeling machine after cleaning, so that peeling can be performed on the skins of the potatoes, and the milling quality can be prevented from being affected due to the existence of large amount of potato skins. Therefore, prepared noodle is delicious in taste and good in nutritive value, so that the system has good practical values.

Description

technical field [0001] The invention relates to the technical field of potato noodle production technology and equipment, in particular to a potato noodle production system. Background technique [0002] The ingredients contained in general fresh potatoes: starch 9-20%, protein 1.5-2.3%, fat 0.1-1.1%, crude fiber 0.6-0.8%. Nutrients contained in 100g potatoes: calories 66~113J, calcium 11~60mg, phosphorus 15~68mg, iron 0.4mg~4.8mg, thiamine 0.03~0.07mg, riboflavin 0.03~0.11mg, nicotinic acid 0.4 ~1.1 mg. [0003] Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility and clear the intestines. [0004] In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can supply a large amount of heat energy to the human body. It can be called "perfect food". Potatoes and whole milk alone are sufficient for man to maintain li...

AI Technical Summary

Problems solved by technology

However, fresh potato tubers are large in size and high in water content, making transportation and long-term storage difficult

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