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Meal-replacement snack containing insect protein and making method of snack

A technology for snacks and meal replacements, which is applied in bakery, food science, dough processing, etc. It can solve the problems of not having a satiety function and low nutritional value, and achieve the effect of good taste, balanced nutrition and added value

Inactive Publication Date: 2019-05-10
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, most of the existing edible insect products are snack foods with low nutritional value and no satiety function. Therefore, it is of great significance to provide a meal replacement snack that can meet people's needs for the nutritional value of snack foods.

Method used

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  • Meal-replacement snack containing insect protein and making method of snack
  • Meal-replacement snack containing insect protein and making method of snack

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] Preparation of quinoa powder: select qualified pollution-free quinoa, wash and dry, and grind with a mill to obtain quinoa powder.

[0024] Preparation of silkworm chrysalis powder: select qualified fresh and pollution-free silkworm chrysalis, wash, dry in a vacuum oven, and grind with a mill to obtain silkworm chrysalis powder.

[0025] Preparation of chia seeds: select qualified pollution-free chia seeds, press 60MPa hydraulic pressure for half an hour, and remove 80% of the oil.

[0026] Kneading the dough: Weigh the raw materials according to their weight, pour them into the dough mixer, mix with water, knead the dough at a speed of 70-90 rpm, and let it proof for 15 minutes.

[0027] The testing standard of the product refers to the energy-controlled sports nutrition food standard in GB24154-2015.

Embodiment 1

[0029] A preparation method of a meal replacement snack containing insect protein, comprising the following steps:

[0030] Weigh 250g of quinoa flour, 600g of wheat flour, 50g of spirulina powder, and 30g of silkworm chrysalis powder with a measuring balance, and pour them into an automatic dough kneader after passing through a 100-mesh sieve. Weigh 300g of chia seeds, 20g of table salt, 1g of baking soda, and 20g of black pepper, put them into the automatic dough kneader, and stir well. Weigh 30g of vegetable oil and 100g of water, pour them into the kneading machine, and start the kneading machine. Proof the kneaded dough for 15 minutes. After proofing, the dough is rolled and formed to make diamond-shaped chips with a side length of 2.5 cm, baked in an oven (150°C, 7 minutes), and cooled out of the box.

Embodiment 2

[0032] A preparation method of a meal replacement snack containing insect protein, comprising the following steps:

[0033] Weigh 300g of quinoa flour, 600g of wheat flour, 50g of spirulina powder, and 30g of silkworm chrysalis powder with a measuring balance, and pour them into an automatic dough kneader after passing through a 100-mesh sieve. Weigh 300g of chia seeds, 20g of table salt, 1g of baking soda, and 30g of black pepper, put them into the automatic dough kneader, and stir evenly. Weigh 40g of vegetable oil and 100g of water, pour them into the kneading machine, and start the kneading machine. Proof the kneaded dough for 15 minutes. After proofing, roll the dough into shape to make diamond-shaped chips with a side length of 2.5 cm, bake in an oven (150°C, 7.5 minutes), and leave the box to cool.

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Abstract

The invention discloses a meal-replacement snack containing insect protein and a making method of the snack and belongs to the technical field of food. According to the meal-replacement snack, with quinoa, silkworm pupa, spiral seaweed and chia seeds as raw materials, with silkworm pupa protein as a protein source, the additional value of silkworm pupa is increased, the content of protein in a crisp chip is effectively increased, and the healthy high-protein full-stomach crisp chip is prepared, is good in taste and balanced in nutrient and contains multiple kinds of unsaturated fatty acid andprotein.

Description

technical field [0001] The invention relates to a meal replacement snack containing insect protein and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Quinoa, native to the Andes in South America, is the main traditional food of the Inca indigenous people. It has a history of eating and planting for thousands of years. Because of its unique nutritional value, it nourished the Inca nation. The ancient Inca called it " The mother of food". The Food and Agriculture Organization of the United Nations believes that quinoa is a single plant that can basically meet the basic nutritional needs of the human body, and officially recommends quinoa as the most suitable complete nutritional food for humans. The United Nations declared 2013 as the International Year of Quinoa to promote human nutrition, health and food security, and to achieve development goals. With the development of staple food and diversification of quinoa in dev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D2/36A21D2/34
Inventor 陆乃彦董常峰章金怡陈旭陈晨沈烨
Owner JIANGNAN UNIV