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A low-calorie, easy-to-mix quinoa meal replacement on the go

A technology of meal replacement powder and quinoa powder, which is applied in the field of food processing, can solve the problems of poor solubility of quinoa, rough taste of quinoa, and difficulty in meeting the requirement of meal replacement powder being soluble in water after brewing, so as to improve the taste And flavor, strong satiety, smooth taste effect

Active Publication Date: 2022-04-01
东莞市涵养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, the solubility of quinoa in water is not good, and it is difficult to meet the requirement that the meal replacement powder dissolves in water after brewing, and the taste of quinoa is also relatively rough. At the same time, the portable meal replacement powder with good taste and easy preparation still needs further research

Method used

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  • A low-calorie, easy-to-mix quinoa meal replacement on the go
  • A low-calorie, easy-to-mix quinoa meal replacement on the go
  • A low-calorie, easy-to-mix quinoa meal replacement on the go

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Embodiment 1: Preparation of low-calorie meal replacement powder

[0059] Specific steps are as follows:

[0060] According to the formula in Table 1, take the meal replacement powder raw materials, and mix the taken raw materials to obtain a meal replacement powder sample; the preparation method of the quinoa powder is to first crush the quinoa to a particle size of 60 mesh, and then add the extruded In the puffing machine, heat in four sections of 50°C, 90°C, 110°C, and 130°C in sequence and extrude and expand to obtain the expanded matured quinoa, and then dry the expanded matured quinoa to a moisture content of 6.5% Carry out pulverization afterward to particle diameter and be 60 orders, obtain ripe quinoa flour (the white quinoa produced in Yunnan after puffing see figure 1 , crushed after puffing, and white quinoa flour produced in Yunnan through a 60-mesh sieve figure 2 ).

[0061] Take 100g of the obtained low-calorie meal replacement powder, add 500g of wat...

Embodiment 2

[0082] Example 2: The Effect of the Source of Quinoa on a Low-Calorie Meal Replacement Powder

[0083] Specific steps are as follows:

[0084] According to the formula of Group 1 in Example 1, the white quinoa powder produced in Yunnan in Example 1 was replaced with imported white quinoa and white quinoa produced in Shanxi respectively to prepare low-calorie meal replacement powder; wherein, the preparation method of quinoa powder is First crush the quinoa to a particle size of 60 mesh and then add it to an extrusion extruder, heat it in four sections at 50°C, 90°C, 110°C, and 130°C in sequence and extrude it to obtain the extruded mature quinoa. Then dry the puffed matured quinoa until the water content is 6.5%, and then pulverize it to a particle size of 60 meshes to obtain the matured quinoa powder (see puffed imported white quinoa and Shanxi produced white quinoa figure 1 , crushed after puffing, imported white quinoa through a 60-mesh sieve and white quinoa produced in S...

Embodiment 3

[0103] Example 3: Effect of brewing water temperature on brewability of low-calorie quinoa meal replacement powder

[0104] According to the formula in Table 1, take the meal replacement powder raw materials, and mix the taken raw materials to obtain a meal replacement powder sample.

[0105] Take 100g of the obtained low-calorie meal replacement powder, add 500g of water, and shake well to obtain a brewed sample. The solubility and consistency are shown in Table 8.

[0106] Table 8 Effect of different temperatures on solubility and consistency of meal replacement powder

[0107]

[0108] It can be seen from Table 8 that the suitable brewing temperature should be 35-50°C.

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Abstract

The invention discloses a portable quinoa meal replacement powder with low calorie and easy preparation, belonging to the technical field of food processing. The meal replacement powder of the present invention has the advantages of low calorie and rich nutrition. Each 100 g of the meal replacement powder of the present invention only contains 323.6 kcal of calories, 3.8 g of fat and 44.9 g of carbohydrates, but contains 25 g of protein, 9.9 g of dietary fiber and 52.8 g of sodium. mg and calcium 598.0 mg; the present invention controls the particle size of the quinoa powder, extrudes the quinoa powder at 50°C, 90°C, 110°C, and 130°C in turn, controls the water activity of the quinoa powder, and controls the quinoa powder in the replacement process. The added amount of the meal replacement powder greatly improves the solubility of the meal replacement powder of the present invention; 250 g of water at a temperature of 35° C. is poured into 50 g of the meal replacement powder of the present invention to achieve the effect of instant brewing and instant dissolution.

Description

technical field [0001] The invention relates to a low-calorie, easy-to-brew portable quinoa meal replacement powder, which belongs to the technical field of food processing. Background technique [0002] Meal replacement powder is a single or comprehensive preparation powder product mainly composed of cereals, beans, potatoes and other ingredients, supplemented by edible parts such as roots, stems, and fruits of other plants. It can reduce blood fat, improve fatty liver, regulate blood sugar, regulate blood pressure, etc., and can maintain a slim figure, lose weight and supplement nutrition for a long time. [0003] With the continuous acceleration of people's life and work rhythm, and people's increasing attention to dietary nutrition, meal replacement powder has gradually come into the public's field of vision with its advantages of balanced nutrition, convenience and quickness, and has gradually developed in recent years. Sub-products with clear division and functional c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/17A23L7/104A23L19/10A23L29/00A23L29/30A23L33/19A23L33/21A23P30/34
Inventor 刘军杨帆陈哲茹肖淑纯肖银香孔琪杭锋
Owner 东莞市涵养科技有限公司
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