Macadimia nut peel green tea and preparation method thereof
A kind of peel, green tea technology, applied in the field of macadamia nut peel green tea and its preparation
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[0031] The preparation method of described macadamia nut peel green tea, comprises the following steps:
[0032] S1: Wash the picked macadamia nuts, remove the core, keep the peel, reserve a small mouth in the peel, dry it until the water content is 60%-70%, then put the peel in the container, add citric acid and 10- 15 times the amount of water, adjust the pH value to 4.3-5.8, then add half the amount of cellulase, hemicellulase, and pectinase, adjust the temperature to 65-80°C, and enzymolyze for 20-35min to obtain enzymatic hydrolysis results skin and enzymatic solution;
[0033] S2: Take fresh green tea, spread it naturally, remove the moisture on the surface, dry it until the water content is 70%-80%, and then use microwave drying to finish it. The tea leaves are laid on the conveyor belt with a thickness of 1.2cm, then dried until the water content of the green tea leaves is 6%-8%, and pulverized with a pulverizer;
[0034] S3: Put the crushed green tea leaves in a press...
Embodiment 1
[0039] The green tea with macadamia nut peel includes the following raw materials: in parts by weight, it includes the following raw materials: 60 parts of macadamia nut peel, 50 parts of green tea, 0.6 part of cellulase, 0.3 part of hemicellulase, and 0.7 part of pectinase , 0.4 parts of tannase, 1-2 parts of citric acid.
[0040] The preparation method of described macadamia nut peel green tea, comprises the following steps:
[0041] S1: Wash the picked macadamia nuts, remove the core, keep the peel, reserve a small mouth in the peel, dry it until the water content is 60%, then put the peel in a container, add citric acid and 13 times the amount of water , adjust the pH value to 5.4, then add half the amount of cellulase, hemicellulase, and pectinase, adjust the temperature to 80°C, and perform enzymatic hydrolysis for 35 minutes to obtain the enzymatic hydrolyzed peel and enzymatic hydrolyzate;
[0042] S2: Take fresh green tea, spread it naturally, remove the moisture on ...
Embodiment 2
[0048] The green tea with macadamia nut peel includes the following raw materials: in parts by weight, it includes the following raw materials: 80 parts of macadamia nut peel, 30 parts of green tea, 0.8 part of cellulase, 0.4 part of hemicellulase, and 0.8 part of pectinase , 0.6 parts of tannase, 2 parts of citric acid.
[0049] The preparation method of described macadamia nut peel green tea, comprises the following steps:
[0050] S1: Wash the picked macadamia nuts, remove the core, keep the peel, reserve a small mouth in the peel, dry it until the water content is 65%, then put the peel in a container, add citric acid and 15 times the amount of water , adjust the pH value to 5.8, then add half the amount of cellulase, hemicellulase, and pectinase, adjust the temperature to 65°C, and perform enzymatic hydrolysis for 20 minutes to obtain the enzymatic hydrolyzed peel and enzymatic hydrolyzate;
[0051] S2: Take fresh green tea, spread it naturally, remove the moisture on th...
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