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Rice rose fermentation primary pulp and preparation method and application thereof

A technology for fermenting puree and rice, which is applied in pharmaceutical formulations, cosmetic preparations, dressing preparations, etc. It can solve the problems of single ingredients and high efficiency, and achieve mass production, save production costs, and simplify production steps.

Active Publication Date: 2019-06-18
SHANGHAI BIOTRULY BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, skin care products produced by microbial fermented plants mostly use a certain suitable bacteria to ferment a certain plant to extract, and the ingredients and high efficiency are relatively single.

Method used

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  • Rice rose fermentation primary pulp and preparation method and application thereof
  • Rice rose fermentation primary pulp and preparation method and application thereof
  • Rice rose fermentation primary pulp and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A kind of preparation method of rice rose fermented protoplasm, concrete steps are as follows:

[0047] 1. Activation of strains

[0048] Pick a ring of Pichia fabianii colony in the liquid medium, put it in a shaker to activate the strain, and obtain the activated Pichia fabianii liquid (OD value between 0.8 and 1.2) ;

[0049] 2. Purification of strains

[0050] The activated bacterial solution obtained in step 1 was serially diluted and plated so as to obtain a single colony to obtain purified Pichia fabiani;

[0051] 3. Expansion and cultivation of strains

[0052] Inoculate the purified bacterial classification obtained in step 2 into the wort medium (pH value is 7.0), cultivate in a shaker at 30° C., and when the OD value=1.0, obtain the fermented bacteria liquid (the bacterial classification is at logarithmic phase, the concentration is 1 × 10 8 CFU / ml);

[0053] 4. Obtaining the fermented puree of rice rose

[0054] 20mL of the fermented bacteria liquid t...

Embodiment 2

[0057] Application of rice rose fermented puree as cosmetics

[0058] 1. The properties of rice rose fermented puree cosmetics

[0059] After the rice rose fermented puree prepared in Example 1 is decolorized and deodorized by activated carbon, the rice rose fermented puree cosmetic is obtained. Its appearance is viscous liquid, viscosity 200-500cP, color is light white to light yellow, pH The value is 5.6-6.8, the soluble solid content is 3-4%, the total number of colonies is less than 50CFU / ml, no pathogenic bacteria are detected, and it meets the quality requirements of cosmetics.

[0060] The composition analysis of the rice rose fermented puree cosmetics is carried out. The detection method of protein refers to GB5009.5-2010; the detection method of crude polysaccharide refers to GB / T 5009.8-2008; the detection method of flavone refers to GB / T 5009.124-2003; The results of GB / T 8313-2008 are as follows:

[0061] The rice rose fermented puree cosmetic prepared in Example...

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Abstract

The invention relates to rice rose fermentation primary pulp, a preparation method and application thereof. The rice rose fermentation primary pulp is prepared from Pichia fabiani, and the rice dry powder and the rose dry powder are simultaneously fermented and cultured, the obtained fermentation liquor is obtained by sterilizing and centrifuging to obtain supernatant. The rice rose fermentation primary pulp provided by the invention is prepared by fermenting and culturing the rice dry powder and the rose dry powder with the preferred strains, is safe and non-irritant, can be directly used asa facial mask, essence or toner and other skin care products, is easy to be fully absorbed by the skin, and has good effects of moisturizing, whitening and resisting aging. According to the preparation method, foreign substances such as enzyme and the like do not need to be added, so that the production cost is saved, the production steps are simplified to the greatest extent, mass production andindustrial production can be realized, and the stability of product quality can be fully ensured.

Description

technical field [0001] The invention belongs to the technical field of cosmetics, and relates to a rice rose fermented puree and a preparation method and application thereof. Background technique [0002] Rice is one of the main food crops in my country and has a long history of planting. Rice can provide rich vitamins, oryzanol, protein, anthocyanins and other nutrients. Antidiarrheal effect, in addition, rice can also be used for skin care, rice extract (which is rich in y-oryzanol, rice bran sterol, proanthocyanidins and other ingredients) is mild and safe, has a strong whitening effect, and can replenish the lack of moisture in the skin , making the skin smooth and delicate, full of elasticity. With the rapid development of the rice cultivation industry and the gradual expansion of the scope of application, the extraction process of rice active substances is also constantly improving. At present, the extraction methods are mainly enzymatic extraction, alkaline extracti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9794A61K8/9789A61Q19/02A61Q19/08A61Q19/00
Inventor 芦艳荣马凤燕方国忠
Owner SHANGHAI BIOTRULY BIOTECH CO LTD
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