Probiotic fermented milk for improving micro-environment of female intestinal flora

A technology of intestinal flora and probiotics, applied in the direction of microorganisms, microorganism-based methods, bacteria, etc., to improve digestion and absorption function, improve intestinal flora environment, and facilitate gastrointestinal absorption.

Pending Publication Date: 2019-06-21
GUANGDONG CLEAMOL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are very few probiotic milk products with strong functions, obvious effects, and good palatability on the market, especially those that are specially aimed at women, before and after pregnancy and childbirth, to regulate intestinal health, improve immunity, and enhance digestion and absorption. The gap is more obvious

Method used

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  • Probiotic fermented milk for improving micro-environment of female intestinal flora
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  • Probiotic fermented milk for improving micro-environment of female intestinal flora

Examples

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Embodiment 1

[0034] A probiotic fermented milk that improves the microenvironment of female intestinal flora. The formula of the product consists of: Lactobacillus rhamnosus, Bacillus coagulans, Thermophilic Bacillus bulgaricus, yam pulp, and raspberry.

[0035] The manufacturing process of the probiotic fermented milk of the present embodiment is as follows:

[0036] (1) Strain cultivation: Lactobacillus rhamnosus, Bacillus coagulans, and Thermobacterium bulgaricus were cultured in separate shake flasks. The seed medium is: peptone 10g / L, bovine bone meal 5g / L, whole milk 2.5L / L, double distilled water quantitatively. The volume of each seed medium is 50ml. After each of the above three strains of probiotics was inoculated, adjust the pH value to 5.0-5.5 with 1% sodium bicarbonate aqueous solution, and use a triangular shaker flask in a biological shaker at a temperature of 37-42°C and a rotation speed of 120rpm. Cultivate for 24 hours until the bacterial cells Concentration OD600≥0.2. ...

Embodiment 2

[0041] A probiotic fermented milk that improves the microenvironment of female intestinal flora. The product formula consists of: Lactobacillus rhamnosus, Thermobacterium bulgaricus, yam pulp, raspberry, and banana pulp.

[0042] The manufacturing process of the probiotic fermented milk of the present embodiment is as follows:

[0043] (1) Strain cultivation: Lactobacillus rhamnosus and Thermobacterium bulgaricus were separately cultured in shake flasks. The seed medium is: peptone 5g / L, bovine bone meal 10g / L, whole milk 5L / L, double distilled water quantitatively. The volume of each seed medium is 50ml. After inoculation of the above two strains of probiotics, adjust the pH value to 5.0-5.5 with 2% sodium bicarbonate aqueous solution, and use a triangular shaker flask in a biological shaker at a temperature of 37-42°C and a rotation speed of 200rpm. Cultivate in a shaker for 36 hours until the cell concentration OD600≥0.2.

[0044] (2) Bacterial liquid fermentation cultur...

Embodiment 3

[0048] A probiotic fermented milk that improves the microenvironment of female intestinal flora. The formula of the product consists of: Lactobacillus rhamnosus, Bacillus coagulans, Bacillus bulgaricus, motherwort, raspberry, and banana pulp.

[0049] The manufacturing process of the probiotic fermented milk of the present embodiment is as follows:

[0050] (1) Strain cultivation: Lactobacillus rhamnosus, Bacillus coagulans, and Thermobacterium bulgaricus were cultured in separate shake flasks. The seed medium is: peptone 7.5g / L, bovine bone meal 7.5g / L, whole fresh milk 3L / L, double distilled water quantitatively. The volume of each seed medium is 50ml. After each of the above three strains of probiotics was inoculated, use 2% sodium bicarbonate aqueous solution to adjust the pH value to 5.0-5.5, the temperature is 37-42°C, and the rotation speed is 150rpm. Use a triangular shaker flask to culture in a biological shaker for 28 hours until the bacterial concentration OD600≥0...

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Abstract

The invention provides probiotic fermented milk for improving the micro-environment of female intestinal flora. The probiotic fermented milk is prepared by deep fermentation of probiotics and food materials with homology of medicine and food and functions of warming, tonifying and promoting blood circulation; the probiotics are selected from Lactobacillus rhamnosus, Bacillus coagulans, Bulgaria thermophilus and Lactobacillus acidophilus; and the food materials with homology of medicine and food the functions of warming, tonifying and promoting blood circulation are selected from motherwort, corydalis tuber, yam pulp, banana pulp and raspberry. The probiotic fermented milk preparation method includes the following steps: (1) preforming strain culture, namely inoculating the strain into a peptone culture medium for culture; (2) fermenting and culturing strains by using a culture medium containing betaine and sucrose; and (3) preforming fermentation of the food materials, namely pulping or grinding food materials with homology of medicine and food and functions of warming, tonifying and promoting blood circulation, and preforming deep fermentation in a fermentation culture solution. The probiotic fermented milk is especially beneficial for women to adjust gastrointestinal tract function, enhance digestion and absorption capacity and improve immunity before and after pregnancy andchildbirth.

Description

technical field [0001] The invention relates to the field of microorganisms and probiotics; in particular, it relates to a probiotic fermented milk for improving the microenvironment of female intestinal flora. Background technique [0002] During pregnancy and after giving birth, women need to supplement and absorb a lot of nutrients; during pregnancy, they are prone to indigestion and absorption due to the influence of their own hormone secretion, and at the same time, they also urgently need to supplement a large amount of various nutrients and trace elements; and postpartum The body is weak and needs to be adjusted for digestion and absorption System, supplement nutrition. The traditional way of supplementing nutrition is to eat a lot of nourishing ingredients, vitamin preparations, and trace element preparations. However, when the human body is weak, the digestion and absorption function will also be affected, and a large amount of food supplements cannot be well absor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/135C12N1/20C12R1/225C12R1/07C12R1/01C12R1/23
Inventor 陈胜杰高翔巫晓冬
Owner GUANGDONG CLEAMOL TECH CO LTD
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