Sugar-free watermelon frost throat-clearing and nourishing lozenge and preparation method and application thereof
A technology of watermelon cream and throat lozenge, which is applied in the field of preparations for throat-clearing and throat-moistening health food, and the field of traditional Chinese medicine compositions for clearing throat and moisturizing the throat. Not yet evaluated and other issues, to achieve the effect of increasing the direct action of the throat and improving the absorption rate
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[0027] Example 1:
[0028] Formula: 3 parts by weight of watermelon frost, 0.5 parts by weight of eucalyptus oil, 1.5 parts by weight of peppermint oil, 1.5 parts by weight of menthol, 12 parts by weight of western green fruit, 15 parts by weight of Luo Han Guo, 15 parts by weight of Ophiopogon japonicus, 25 parts by weight of ebony, food flavor 0.6 parts by weight, 0.5 parts by weight of acesulfame potassium, and 950 parts by weight of isomalt;
[0029] Preparation method: (1) Take the formulas of Siqing Guo, Luo Han Guo, Ophiopogon japonicus, and ebony plum respectively and crush them, mix them, add water 8 times, decoc two times for 2 hours each time, combine the extracts and concentrate to a relative density of 1.18-1.20 (60℃) ) Extract, add 85% ethanol to 60% alcohol content, stand for 24 hours, take the supernatant, recover the ethanol, and concentrate to an extract with a relative density of 1.30 to 1.35 (60°C) to obtain a composition extract; (2) Add 2 / 3 watermelon frost a...
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[0030] Example 2:
[0031] Formula: 3 parts by weight of watermelon frost, 0.1 parts by weight of eucalyptus oil, 1.5 parts by weight of peppermint oil, 1.5 parts by weight of menthol, 12 parts by weight of western green fruit, 15 parts by weight of Luo Han Guo, 15 parts by weight of Ophiopogon japonicus, 25 parts by weight of ebony, food flavor 0.6 parts by weight, 0.5 parts by weight of acesulfame K, 300 parts by weight of isomalt, 450 parts by weight of maltitol, and 5 parts by weight of gelatin;
[0032] Preparation method: (1) Take the formulas of Xiqingguo, Luohanguo, Ophiopogon japonicus, and ebony plum respectively and crush them, mix them, add water 8 times, decoct twice for 2 hours each time, combine the extracts and concentrate to a relative density of 1.18-1.20 / 60℃ Add 85% ethanol to an alcohol content of 60%, stand for 24 hours, take the supernatant, recover the ethanol, and concentrate to an extract with a relative density of 1.30 to 1.35 (60°C) to obtain a compositio...
Example Embodiment
[0033] Example 3:
[0034] Formula: 3 parts by weight of watermelon frost, 0.5 parts by weight of eucalyptus oil, 1.5 parts by weight of peppermint oil, 1.5 parts by weight of menthol, 12 parts by weight of western green fruit, 15 parts by weight of Luo Han Guo, 15 parts by weight of Ophiopogon japonicus, 25 parts by weight of ebony, food flavor 0.6 parts by weight, 0.5 parts by weight of acesulfame K, 950 parts by weight of isomalt, and 10 parts by weight of magnesium stearate;
[0035] Preparation method: (1) Take the formulas of Xiqingguo, Luohanguo, Ophiopogon japonicus, and ebony plum respectively and crush them, mix them, add water 8 times, decoct twice for 2 hours each time, combine the extracts and concentrate to a relative density of 1.18-1.20 / 60℃ Add 85% ethanol to an alcohol content of 60%, stand for 24 hours, take the supernatant, recover the ethanol, and concentrate to an extract with a relative density of 1.30 to 1.35 (60°C) to obtain a composition extract; 2) Take t...
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