Deep hydrolyzed protein formula powder and preparation method thereof

A hydrolyzed protein powder and a hydrolyzed protein technology are applied in the field of deeply hydrolyzed protein formula powder and its preparation, which can solve the problem of not avoiding the intake of lactose, and achieve the effects of preventing lactose intolerance, shortening feeding time, and shortening hospitalization time.

Pending Publication Date: 2019-07-23
浙江科露宝食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some parents do not pay attention to it, and even misjudge it as lactose intolerance, or some children have diarrhea caused by lactose intolerance, an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The deeply hydrolyzed protein formula powder of the present invention is prepared from the following components in mass percentage:

[0033] Vegetable fat powder 75%, deeply hydrolyzed protein powder 16%, glucose syrup dry powder 3.3%, fructo-oligosaccharide 1.6%, nutritional enhancer 2.7%, arachidonic acid powder 0.9% and docosahexaenoic acid powder 0.5%.

[0034] The degree of hydrolysis of the deeply hydrolyzed protein powder is 30%, which includes 56-76% of peptides with a molecular weight of less than 500, 28-34% of peptides with a molecular weight between 500-2000, and peptides with a molecular weight of 2000-5000. Peptides 1-4%.

[0035] The nutritional fortifier includes 0.000589% of vitamin A, 0.2% of vitamin C, 0.000009% of vitamin D, 0.005215% of vitamin E, 0.00035% of vitamin K1, 0.000035% of vitamin B1, 0.0005605% of vitamin B2, and 0.0007% of vitamin B6 in mass percentage , vitamin B12 0.000427%, niacin 0.0025%, folic acid 0.000085%, D-calcium pantothenat...

Embodiment 2

[0043] The deeply hydrolyzed protein formula powder of the present invention is prepared from the following components in mass percentage:

[0044] Vegetable fat powder 70%, deeply hydrolyzed protein powder 20%, glucose syrup dry powder 1%, fructo-oligosaccharide 5%, nutrition enhancer 2%, arachidonic acid powder 1%, docosahexaenoic acid powder 1%.

[0045] The degree of hydrolysis of the deeply hydrolyzed protein powder is 35%, which includes 56-76% of peptides with a molecular weight of less than 500, 28-34% of peptides with a molecular weight of 500-2000, and a molecular weight of 2000-5000. of peptides 1-4%.

[0046] The nutritional fortifier includes 0.001% of vitamin A, 0.1% of vitamin C, 0.00001% of vitamin D, 0.005% of vitamin E, 0.0001% of vitamin K1, 0.000035% of vitamin B1, 0.001% of vitamin B2, 0.0007% of vitamin B6, Vitamin B12 0.0001%, niacin 0.0025%, folic acid 0.000085%, D-calcium pantothenate 0.001%, biotin 0.0001%, calcium carbonate 0.0998%, ferrous sulfate ...

Embodiment 3

[0054] The deeply hydrolyzed protein formula powder of the present invention is prepared from the following components in mass percentage:

[0055] Vegetable fat powder 80%, deeply hydrolyzed protein powder 10%, glucose syrup dry powder 3%, fructo-oligosaccharide 1%, nutrition enhancer 3%, arachidonic acid powder 2% and docosahexaenoic acid powder 1%.

[0056] The degree of hydrolysis of the deeply hydrolyzed protein powder is 25%, which includes 52-78% of peptides with a molecular weight of less than 500, 28-32% of peptides with a molecular weight between 500-2000, and peptides with a molecular weight of 2000-5000 Peptides 1-4%.

[0057] The nutritional fortifier includes 0.0005% of vitamin A, 0.15% of vitamin C, 0.000009% of vitamin D, 0.01% of vitamin E, 0.001% of vitamin K1, 0.00001% of vitamin B1, 0.0001% of vitamin B2, 0.0005% of vitamin B6, 0.001% of vitamin B6, Vitamin B12 0.0004%, Niacin 0.001%, Folic Acid 0.0001%, D-Calcium Pantothenate 0.003%, Biotin 0.001%, Calciu...

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PUM

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Abstract

The invention aims at disclosing deep hydrolyzed protein formula powder and a preparation method thereof. The deep hydrolyzed protein formula powder is prepared from the following components in mass percent: 70-80% of vegetable fat powder, 10-20% of deep hydrolyzed protein powder, 1-5% of glucose syrup dry powder, 1-5% of a nutritional enhancer, 1-5% of fructo-oligosaccharide, 1-3% of arachidonicacid powder and 1-3% of docosahexaenoic acid powder. Compared with the prior art, the formula powder is reasonable in formulation, relieves complications such as infantile diarrhea, eczema and asthmacaused by milk protein allergy, and solves the problem of infantile diarrhea while solving protein allergy. For lactose intolerant people, the formula powder can be better digested and absorbed, and alleviate the problem of diarrhea in allergic people, achieving dual purposes. Addition of the nutritional enhancer ensures comprehensive and reasonable nutrition in the development stage of newborns,and meets the normal needs of physiology and life, thereby maintaining and improving the health level of the newborns. The formula powder is reasonable in design, easy to produce and convenient to control, and realizes the purposes of the formula powder.

Description

technical field [0001] The invention relates to a formula powder and a preparation method thereof, in particular to a deeply hydrolyzed protein formula powder and a preparation method thereof. Background technique [0002] Infant eczema is an acute or subacute rash that commonly occurs on the head and face of infants, with symptoms such as eczema, asthma, and diarrhea. The causes of eczema are complex and related to factors such as diet, environment, and genetics. The specific mechanism is not yet fully understood. Milk protein allergy is one of the main causes of eczema. The main food for babies is milk. The protein in milk has a large average molecular weight and is not easy to digest. There are more than 40 different proteins in milk that may have allergenic effects, such as β-lactoglobulin. The gastrointestinal immune function of infants is not yet fully developed, so exposure to milk and other foods may cause milk protein allergy, which can easily lead to eczema. Most ...

Claims

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Application Information

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IPC IPC(8): A23C11/02
CPCA23C11/02
Inventor 杨国民扈晓佳段丽华魏连山秦似波李珊
Owner 浙江科露宝食品有限公司
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