Plant cultivation substrate for roof greening and preparation method thereof
A technology of roof greening and cultivation substrate, which is applied in the utilization of agricultural and forestry waste and in the industrial field, which can solve the problems of environmental pollution and large land occupation, and achieve the effects of increasing the fermentation rate, saving costs, and increasing the concentration of beneficial bacteria
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Embodiment 1
[0094] Embodiment 1 prepares fermentation agent
[0095] Inoculate the Aspergillus fumigatus (Aspergillus fumigatus) strain Bfum-5 with the preservation number CGMCC No. 10929 in liquid potato (PDA) medium, shake culture (35°C, 100r / min) for 48h (usually 36-60h), and cultivate During the process, the number of microbial Aspergillus fumigatus (Aspergillus fumigatus) strain Bfum-5 in the culture solution was determined according to the national standard "GB4789.15-2010 Food Safety National Standard Food Microbiology Examination Mold and Yeast Count" method, until the Aspergillus fumigatus in the culture solution The number of Bfum-5 reaches 3.5×10 8 Individuals / mL (usually (2-5)×10 8 individual / mL).
[0096] Liquid PDA medium formula:
[0097]
[0098] The culture medium was sterilized at 121°C for 15 minutes.
[0099] The Aspergillus fumigatus strain Bfum-5 with the preservation number CGMCC No. 10929 is the strain disclosed in the Chinese patent application of the appli...
Embodiment 2
[0102] 1. Preparation of fermented mushroom dregs-fly ash
[0103] 1A) After crushing the remaining mushroom dregs after harvesting edible fungi, add fly ash, stir evenly, the volume ratio of mushroom dregs and fly ash is 75:25;
[0104] Mushroom dregs usually use fresh mushroom dregs, including Pleurotus eryngii mushroom dregs, shiitake mushroom dregs, Flammulina velutipes mushroom dregs, Pleurotus ostreatus mushroom dregs, etc. The moisture content of mushroom dregs is 50-65%;
[0105] 1B) Then spray water and wood vinegar to the mixed material, adjust the moisture content of the mixed material to 60% (usually 50%-65%, preferably 50-60%), and prepare the pre-fermented mushroom dregs mixed material, wherein, add The amount of wood vinegar liquid per 1m 3 Add 20mL (usually 15-25mL) of wood vinegar to the mixture of mushroom dregs and fly ash;
[0106] The wood vinegar liquid is diluted with water and then sprayed into the mixture, and sprayed evenly.
[0107] 1C) Add the fe...
Embodiment 3
[0130] 1. Preparation of fermented mushroom dregs-fly ash
[0131] 1A) After crushing the remaining mushroom dregs after harvesting edible fungi, mix them with fly ash, stir evenly, and the volume ratio of mushroom dregs to fly ash is 75:25;
[0132] 1B) Then spray water and wood vinegar to the mixed material, adjust the moisture content of the mixed material to 60% (usually 50%-65%, preferably 50-60%), and prepare the pre-fermented mushroom dregs mixed material, wherein, add The amount of wood vinegar liquid per 1m 3 Add 20mL (usually 15-25mL) of wood vinegar to the mixture of mushroom dregs and fly ash;
[0133] The wood vinegar liquid is diluted with water and then sprayed into the mixture, and sprayed evenly.
[0134] 1C) Add the fermented bacterial agent prepared in Example 1 to the pre-fermented mushroom dregs mixture, mix evenly, and stack it in a fermentation tank for stacking and fermentation treatment, and monitor the temperature and moisture content of the stack; ...
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