A kind of preparation method of hickory chick stipe brittle grain
A morel and stipe technology is applied in the field of preparation of morel stipe brittle grains, which can solve problems such as difficult cleaning, achieve the effects of preventing breakage, shortening the time, and ensuring flavor
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Embodiment 1
[0031] A kind of preparation method of hickory chick stipe brittle grain, concrete steps are as follows:
[0032] (1) Cut off the base of the fresh stipe and clean it with ultrasonic vibration for 10 minutes, filter out the sediment and wash it with water, cut it into 1.2-2.0cm pieces;
[0033] (2) Drain the water, add a compound enzyme solution with 0.5% stipe mass (cellulase activity: protease activity = 2.2:1), enzymatically hydrolyze at 32°C for 2 hours, remove and cook in boiling water for 5 minutes;
[0034] (3) Take out the stipe and cool it down, add the original dipping solution at a ratio of 1:2.5 (m / V), and soak for 2 hours at 35°C, where the composition of the original dipping solution is: 30 parts of maltodextrin, 4 parts of salt, white sugar 3 parts, NaHCO 3 0.6 parts, 0.5 parts chicken essence, 0.03 parts citric acid;
[0035] (4) Take out the stipe, drain the impregnating liquid and pre-dry at 45°C until the water content is 20%;
[0036] (5) Put the pre-dri...
Embodiment 2
[0040] A kind of preparation method of hickory chick stipe brittle grain, concrete steps are as follows:
[0041] (1) Cut off the base of the fresh stipe and clean it with ultrasonic vibration for 10 minutes, filter out the sediment and wash it with water, cut it into 1.2-2.0cm pieces;
[0042] (2) Drain the water, add a compound enzyme solution with 0.5% stipe mass (cellulase activity: protease activity = 2.2:1), enzymatically hydrolyze at 32°C for 2 hours, remove and cook in boiling water for 5 minutes;
[0043] (3) Take out the stipe and cool it down, add tomato flavor dipping liquid at a ratio of 1:3 (m / V), soak at 40°C for 2 hours, wherein the tomato flavor dipping liquid is: 30 parts of maltodextrin, 14 parts of tomato juice, salt 2 parts, 1 part white sugar, NaHCO 3 0.8 parts, chicken essence 0.4 parts;
[0044] (4) Take out the stipe, drain the impregnation solution, and pre-dry at 45°C to a water content of 23%;
[0045] (5) Put the pre-dried stipe into a tight bag a...
Embodiment 3
[0049] A kind of preparation method of hickory chick stipe brittle grain, concrete steps are as follows:
[0050] (1) Soak the dried stipe in warm water at 40°C for 3 hours, ultrasonically clean it for 15 minutes, filter out the sediment and wash it with water, cut it into 1.2-2.0cm pieces;
[0051] (2) Drain the water, add a compound enzyme solution (cellulase enzyme activity: protease enzyme activity = 3:1) of 0.8% of the stipe mass, enzymolyze at 35°C for 2 hours, remove and cook in boiling water for 7 minutes;
[0052] (3) Take out the stipe and cool it down, add mustard-flavored dipping solution at a ratio of 1:4 (m / V), and dip for 2.5 hours at 40°C, where the composition of the mustard-flavored dipping solution is: 35 parts of maltodextrin, 6 parts of mustard 3 parts of salt, 2 parts of white sugar, NaHCO 3 0.6 parts, 0.3 parts chicken essence, 0.02 parts citric acid;
[0053] (4) Take out the stipe, drain the impregnation solution, and pre-dry at 50°C to a water conte...
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