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Preparation method of black-tea filter capsule

A technology of popping beads and black tea, which is applied in the field of preparation of black tea popping beads, can solve the problems of not achieving remarkable results, and achieve the effects of improving the quality of cigarette smoking, improving the aroma structure, and improving the adsorption performance

Active Publication Date: 2019-08-16
GUIZHOU LANXIN FASHION TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Another example is the patent document CN201810837990.2 which discloses a refined tea extract, popcorn and its preparation method and application. In this scheme, an appropriate amount of amino acid and sugar source Gentiana are added to the tea to react to increase the aroma of the tea, and glycerin caprylic acid is used to Esters are used as a solvent to directly extract tea leaves to obtain tea extracts, and molecular distillation is used to enrich the main aroma components of tea leaves to obtain refined tea extracts, and the refined tea extracts are made into cigarette popping beads and applied to medium-sized cigarettes. After the popping beads are applied to cigarettes, the characteristics of tea aroma are obvious, the cigarettes are less irritating, the coordination and richness are better, and the sensory smoking quality is elegant and elegant; The hazards have not yet achieved significant results

Method used

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  • Preparation method of black-tea filter capsule
  • Preparation method of black-tea filter capsule
  • Preparation method of black-tea filter capsule

Examples

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Effect test

Embodiment 1

[0039] A method for preparing black tea, comprising the steps of:

[0040] ①Withering: place the tea leaves at a temperature of 40°C and wither at a constant temperature until the moisture content of the withered leaves is 50%;

[0041] ② Kneading: Put the tea leaves and 3 ppm copper gluconate in a kneading machine, gently knead for 8 minutes, and then knead again until the crushing rate of the kneaded leaf cells is 85%, and the kneading temperature is 35°C;

[0042] ③Fermentation: Spread the rolled leaves in the fermenter, cover the surface of the tea leaves with a wet towel, and ferment at a constant temperature of 25°C for 30 minutes, then add sodium alginate with a mass of 3 ppm of fermented leaves and vitamin E with a mass of fermented leaves of 5 ppm. Fermentation at a constant temperature of 45°C for 60 minutes;

[0043] ④ Spreading and airing: place the fermented leaves in sunlight or simulated sunlight and spread them for 2 hours;

[0044] ⑤Stir-frying: place the ai...

Embodiment 2

[0047] A method for preparing black tea, comprising the steps of:

[0048] ① Withering: place the tea leaves at a temperature of 35°C and wither at a constant temperature until the moisture content of the withered leaves is 40%;

[0049] ② Kneading: Put the tea leaves and 1 ppm copper gluconate in a kneading machine, gently knead for 5 minutes, and then knead again until the crushing rate of the kneaded leaf cells is 80%, and the kneading temperature is 30°C;

[0050] ③Fermentation: Spread the rolled leaves in the fermenter, cover the surface of the tea leaves with a wet towel, and ferment at a constant temperature of 20°C for 20 minutes, then add 1 ppm of fermented leaf quality sodium alginate and 2 ppm of fermented leaf vitamin E, Fermentation at a constant temperature of 40°C for 45 minutes;

[0051] ④ Spreading and drying: place the fermented leaves in sunlight or simulated sunlight and spread them for 1 hour;

[0052] ⑤ Stir-frying: put the air-dried leaves in a tea raf...

Embodiment 3

[0055] A method for preparing black tea, comprising the steps of:

[0056] ① Withering: place the tea leaves at a temperature of 38°C and wither at a constant temperature until the moisture content of the withered leaves is 45%;

[0057] ② Kneading: Put tea leaves and 2ppm copper gluconate in a kneading machine, gently knead for 6 minutes, and then knead again until the crushing rate of the kneaded leaf cells is 82%, and the kneading temperature is 32°C;

[0058] ③Fermentation: Spread the rolled leaves in the fermenter, cover the surface of the tea leaves with a wet towel, and ferment at a constant temperature of 20°C for 25 minutes, then add 2ppm of sodium alginate and 3ppm of fermented leaf vitamin E. Constant temperature fermentation at 4°C for 50 minutes;

[0059] ④ Spreading and airing: place the fermented leaves in sunlight or simulated sunlight for 1.5 hours;

[0060] ⑤ Stir-frying: put the air-dried leaves in a tea rafting machine and stir-fry until the moisture cont...

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Abstract

The invention relates to the technical field of filter capsules for cigarettes, in particular to a preparation method of a black-tea filter capsule. The method includes the following steps of 1, firstextraction, 2, secondary extraction, 3, grinding, 4, preparation of core material liquid, and 5, preparation of the filter capsule. After applied to cigarette products, the black-tea filter capsule can enrich the flavors of the cigarettes and improve the smoking quality of the cigarettes, meanwhile, the release of harmful substances in mainstream smoke can be reduced, the adsorption of harmful substances in mainstream smoke can be increased, the quality stability of the filter capsule can be increased, and the filter capsule can be conducive to cancer prevention and the like and thus can offset the carcinogenic potency of the harmful substances in the mainstream smoke.

Description

technical field [0001] The invention relates to the technical field of popping beads for cigarettes, in particular to a preparation method of black tea popping beads. Background technique [0002] As we all know, tobacco flavors and fragrances are indispensable raw materials for cigarette production, and flavors and fragrances will undergo great changes before and after cigarettes are burned, and at the same time, they will have a constructive and destructive effect after being mixed with aroma components in tobacco. Therefore, this makes the formulation of flavors and fragrances crucial. In addition, with the general attention to the issue of "smoking and health", the research on flavors and fragrances has undergone a functional change. Not only should we pay attention to their antiseptic and flavoring effects, but also their impact on cigarette smoking quality and human health. This makes natural flavors and fragrances a lot of attention. As a treasure of the country, te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24D3/02C12G1/02
CPCA24D3/0216C12G1/0203
Inventor 金循杨再兵刘声彦
Owner GUIZHOU LANXIN FASHION TEA IND