Grain noodles suitable for infants to eat and processing technology thereof

A technology for granular noodles and infants, which is applied in the field of granular noodles for infants and young children and its processing technology. It can solve the problems of poor preparation technology, low nutritional content, and indigestibility. The effect of absorption and easy digestion

Inactive Publication Date: 2019-08-30
SHANGHAI JINGYUAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The granular pasta is mainly for adults, it is not easy to digest, the preparation process is not good, and the nutritional content is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A granular noodle suitable for infants and young children, comprising the following raw materials in parts by weight: 40 parts of wheat flour, 20 parts of sorghum flour, 10 parts of black bean flour, carrot powder and spinach powder with a mass ratio of 1:1:2:1:2 , pumpkin powder, tomato powder and potato powder composed of 20 parts of vegetable powder, 12 parts of walnut powder, 7 parts of almond powder, 6 parts of red date powder, 6 parts of yam powder, 14 parts of soybean powder, 5 parts of Chinese medicine extract, Chinese medicine extract The following raw materials are included in parts by weight: 6 parts of tangerine peel, 6 parts of barley malt, 5 parts of ganoderma lucidum, 3 parts of salvia miltiorrhiza, 5 parts of amomum, 9 parts of horse celery seed, 3 parts of Chinese cabbage, 14 parts of roasted licorice, 6 parts of radish seed , 10 parts of white sugar.

[0029] The preparation method of Chinese medicine extract comprises the following steps:

[0030] 1)...

Embodiment 2

[0039] A granular noodle suitable for infants and young children, comprising the following raw materials in parts by weight: 60 parts of wheat flour, 30 parts of sorghum flour, 15 parts of black bean flour, carrot powder and spinach powder with a mass ratio of 1:2:2:1:3 , pumpkin powder, tomato powder and potato powder, 30 parts of vegetable powder, 10 parts of walnut powder, 5 parts of almond powder, 4 parts of red date powder, 5 parts of yam powder, 10 parts of soybean powder, 3 parts of Chinese medicine extract, Chinese medicine extract The raw materials include the following raw materials in parts by weight: 12 parts of tangerine peel, 10 parts of barley malt, 8 parts of ganoderma lucidum, 6 parts of salvia miltiorrhiza, 2 parts of amomum, 5 parts of horse celery seed, 1 part of Chinese spinach, 8 parts of roasted licorice, and 2 parts of radish seed , 8 parts of white sugar.

[0040] The preparation method of Chinese medicine extract comprises the following steps:

[004...

Embodiment 3

[0050] A granular noodle suitable for infants and young children, comprising the following raw materials in parts by weight: 50 parts of wheat flour, 22 parts of sorghum flour, 12 parts of black bean flour, carrot powder and spinach powder with a mass ratio of 1:3:2:1:4 , pumpkin powder, tomato powder and potato powder composed of 25 parts of vegetable powder, 15 parts of walnut powder, 10 parts of almond powder, 8 parts of red date powder, 8 parts of yam powder, 16 parts of soybean powder, 6 parts of Chinese medicine extract, Chinese medicine extract The following raw materials are included in parts by weight: 8 parts of tangerine peel, 7 parts of barley malt, 6 parts of ganoderma lucidum, 4 parts of salvia miltiorrhiza, 3 parts of amomum, 6 parts of horse celery seed, 2 parts of Chinese cabbage, 10 parts of roasted licorice, 3 parts of radish seed , 9 parts of white sugar. The preparation method of the Chinese medicine extract is the same as in Example 1. The processing tec...

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PUM

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Abstract

The invention provides grain noodles suitable for infants to eat and a processing technology thereof, and relates to the technical field of food processing for the infants. The grain noodles are prepared from the following raw materials in parts by weight:40 parts to 60 parts of wheat flour, 20 parts to 30 parts of sorghum flour, 10 parts to 15 parts of black bean powder, 20 parts to 30 parts of vegetable powder, 5 parts to 15 parts of walnut powder, 5 parts to 10 parts of almond powder, 4 parts to 8 parts of red jujube powder, 4 parts to 8 parts of rhizoma dioscoreae powder, 8 parts to 16 parts of soybean powder, and 2 parts to 6 parts of traditional Chinese medicine extracts. The grain noodles have the characteristics of being high in digestibility, convenient to eat, high in nutritionalvalue and enhanced in immunity of the infants, are suitable for being eaten by the infants who have an imperfect digestive function, and are simple in processing technology and low in cost.

Description

technical field [0001] The invention relates to the technical field of infant food processing, in particular to a granular noodle suitable for infants and a processing technology thereof. Background technique [0002] It is scientifically recommended that infants and young children can start to add complementary food when they are 6 months old. As solid food, noodles can meet the physiological needs of infants and young children to chew, and complete the transition from pasty food to solid food. Granular noodles are small particles. Since infants who have just added complementary food have not yet formed a good chewing ability, granular noodles can stimulate infants to use their small deciduous teeth to chew, and can also exercise infants' swallowing ability, so just started eating noodles It will be safer for infants and young children to choose granular noodles. The gastrointestinal development of infants is not so perfect, and the particle size is small, which tends to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L7/165A23L11/00A23L19/00A23L19/10A23L25/00A23L33/105
CPCA23L7/117A23L7/165A23L11/05A23L11/07A23L19/01A23L19/09A23L19/10A23L25/30A23L33/105A23V2002/00A23V2200/32A23V2200/324A23V2250/21
Inventor 宋景华
Owner SHANGHAI JINGYUAN FOOD CO LTD
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