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High-calcium grain soybean powder and preparation method thereof

A technology of five-grain bean flour and high calcium, applied in dairy products, milk substitutes, applications, etc., can solve the problems of large particles, unacceptable, poor solubility and taste, etc., achieve high content of active ingredients, improve absorption rate, Improve emulsification and solubility effects

Inactive Publication Date: 2019-09-03
黑龙江冰泉多多保健食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the powder of whole grains is generally fried or extruded, and the solubility and taste are not good, and the particles are large, so it is not easy to be accepted by people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A high-calcium five-grain bean flour and a preparation method thereof, the production method comprising the following steps:

[0024] (1) After soaking soybeans, millet, rice, hemp and wheat in warm water for 2-4 hours, they are added to a grinder for grinding to obtain a five-grain slurry for subsequent use;

[0025] (2) Pour the five-grain slurry into a centrifuge, centrifuge to remove slag, and obtain the slurry for subsequent use;

[0026] (3) The slurry is passed through a triple filter, and the slag is removed by three filters, which are respectively 100 mesh, 120 mesh and 200 mesh.

[0027] (4) Add calcium caseinate, calcium D-pantothenate and cholecalciferol.

[0028] (5) Fully mix evenly and homogeneously.

[0029] (6) Protease is added to the homogeneous solution for enzymolysis, and an enzymolysis solution is obtained after enzymolysis;

[0030] (7) Put the enzymatic hydrolysis solution into a tubular sterilizer for sterilization, then concentrate the ster...

Embodiment 2

[0036] A high-calcium five-grain bean flour and a preparation method thereof, the production method comprising the following steps:

[0037] (1) After soaking soybeans, millet, rice, hemp and wheat in warm water for 2-4 hours, they are added to a grinder for grinding to obtain a five-grain slurry for subsequent use;

[0038] (2) Pour the five-grain slurry into a centrifuge, centrifuge to remove slag, and obtain the slurry for subsequent use;

[0039] (3) The slurry is passed through a triple filter, and the slag is removed by three filters, which are respectively 100 mesh, 120 mesh and 200 mesh.

[0040] (4) Add calcium caseinate, calcium D-pantothenate and cholecalciferol.

[0041] (5) Fully mix evenly and homogeneously.

[0042] (6) Protease is added to the homogeneous solution for enzymolysis, and an enzymolysis solution is obtained after enzymolysis;

[0043] (7) Put the enzymatic hydrolysis solution into a tubular sterilizer for sterilization, then concentrate the ster...

Embodiment 3

[0049] A high-calcium five-grain bean flour and a preparation method thereof, the production method comprising the following steps:

[0050] (1) After soaking soybeans, millet, rice, hemp and wheat in warm water for 2-4 hours, they are added to a grinder for grinding to obtain a five-grain slurry for subsequent use;

[0051] (2) Pour the five-grain slurry into a centrifuge, centrifuge to remove slag, and obtain the slurry for subsequent use;

[0052] (3) The slurry is passed through a triple filter, and the slag is removed by three filters, which are respectively 100 mesh, 120 mesh and 200 mesh.

[0053] (4) Add calcium caseinate, calcium D-pantothenate and cholecalciferol.

[0054] (5) Fully mix evenly and homogeneously.

[0055] (6) Protease is added to the homogeneous solution for enzymolysis, and an enzymolysis solution is obtained after enzymolysis;

[0056] (7) Put the enzymatic hydrolysis solution into a tubular sterilizer for sterilization, then concentrate the ster...

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PUM

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Abstract

The invention provides a high-calcium grain soybean powder and a preparation method thereof, which relate to the technical field of soybean powder processing. The preparation method mainly comprises the steps of soaking, refining, centrifuging, filtering, blending, homogenizing, enzymatic hydrolysis, sterilization, concentration, spray drying and the like. The invention provides the high calcium grain bean powder and the preparation method thereof, the dispersibility and solubility of the soybean powder are improved, the nutrition is balanced, and the calcium content in the soybean powder is improved. The obtained calcium can be absorbed by the human body more efficiently, the stability is high, which expands the application range of the soybean milk powder and improves economic benefits.

Description

technical field [0001] The invention relates to the technical field of soybean flour processing, in particular to a high-calcium five-grain soybean flour and a preparation method thereof. Background technique [0002] Although the nutritional value of soybeans is very high, soybean flour is a kind of vegetable protein with high nutritional value, which is a powdery or granular food made from soybeans as the main raw material, which is refined, heated to inactivate enzymes, concentrated, and spray-dried. food. This kind of food can be drunk after brewing with hot water. It has the natural color, aroma and taste of soybeans, delicate taste, rich aroma and rich nutrition, so it is very popular among the masses. However, the nutritional structure is single, and the common grains and miscellaneous grains in the market are mostly a single variety of miscellaneous grains, which are only rich in one or several nutrients, which cannot fully meet people's needs for nutrition and heal...

Claims

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Application Information

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IPC IPC(8): A23C11/08
CPCA23C11/08
Inventor 杨勇李秀娟许光令王斌杨静刘永平王兴龙
Owner 黑龙江冰泉多多保健食品有限责任公司