Health-care food containing various mineral substances
A technology of health food and minerals, applied in the field of health food, can solve the problem of rare health food
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[0009] A health food containing multiple minerals is characterized in that it is composed of the following raw materials in parts by weight: 20 kg of traditional Chinese medicine powder, 0.07 kg of mineral powder, 8 kg of starch, 4 kg of soybean protein powder, and 1 kg of microcrystalline cellulose kg, 0.3 kg of apple cellulose, 0.01 kg of xylitol, 0.01 kg of sorbitol, and 0.02 kg of magnesium stearate. Its production steps are as follows: take traditional Chinese medicine powder, mineral powder, starch, soybean protein powder, microcrystalline cellulose, apple cellulose, xylitol, sorbitol, magnesium stearate according to the above weight parts, and set aside; take microcrystalline fiber cellulose, apple cellulose, xylitol, sorbitol, and magnesium stearate were put into a pulverizer to pulverize respectively, and then filtered through a 100-mesh sieve to obtain microcrystalline cellulose powder, apple cellulose powder, and xylitol powder , sorbitol powder, magnesium stearate ...
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